• Skip to primary navigation
  • Skip to header navigation
  • Skip to main content
  • Skip to primary sidebar

RecipeTin Eats

Fast Prep, Big Flavours

Small book

My cookbook "Dinner" now available!

  • My RecipeTin
  • My cookbook!
  • Recipes
  • Recipes By Category
    • Christmas ⭐️
      • Starters
      • Mains
      • Sides: Warm & Hearty
      • Sides: Light & Fresh
      • Desserts
      • Breads
      • Christmas Leftovers
    • Iconic + cult classics
    • Mains
      • Chicken
        • Chicken mince
      • Beef Recipes
        • Ground Beef (Mince)
      • Pork
      • Lamb
      • Turkey
      • Shrimp / Prawns
      • Salmon
      • Fish recipes
      • Salad Meals
    • Quick and Easy
    • Soups
    • One Pot
    • Stews
    • Slow Cooker
    • Sides
      • All
      • Salads & veg
      • Show Off Salads
      • Rice (all)
      • Fried rice recipes
      • Rice (plain)
      • Potato
    • Pasta
      • All
      • Pasta bakes
      • Pasta salads
    • Sweet
      • Cakes
      • Candy
      • Cheesecakes
      • Cupcakes & Muffins
      • Cookies
      • Puddings & Cosy Desserts
      • Bite Size
      • Pies
      • Slices & Bars
      • Frosting & Icing
      • Ice cream
    • Cuisine
      • Asian
        • All
        • Stir fries
        • Noodles
        • Soups
        • Chinese
        • Japanese
        • Korean
        • Thai
        • Vietnamese
      • French
      • Greek
      • Indian
      • Italian
      • Mediterranean
      • Mexican
      • Middle Eastern
      • South American
    • Dietary
      • Gluten Free
      • Low Calorie
      • Vegetarian
    • Other Categories
      • BBQ
      • Breakfast
      • Burgers
      • Cocktails
      • Party Foods
      • Rice Recipes
      • Roasts
      • Sandwiches & Sliders
    • Cookbook recipes
  • Collections
  • About
    • Me
    • RecipeTin Meals
    • Free Recipe Books
    • Contact
    • Nitty Gritty
      • Policy: Use of Recipes & Images
      • Privacy & Disclosure
Home One Pot

Sausage Bake with Potatoes and Gravy

By:Nagi
Published:20 Jan '19Updated:6 May '20
633 Comments
Recipe v Video v Dozer v

Cooking sausages in the oven with vegetables is a quick dinner you can throw together in mere minutes. The bonus is that this Sausage Bake comes with gravy, and it’s all made in one pan! 

Bonus: the gravy gets an extra flavour boost from all the sausage and vegetable drippings. This sausage recipe is a game changer!

A Sausage Bake and Vegetables WITH Gravy, all made in one pan! Yes, that's right - even the GRAVY is made in the same pan while it's baking! recipetineats.com

Sausage Bake – One Pan Meal!

I have a rule about sausages. Sausages for dinner must always be accompanied with gravy – here’s how I make it on the stove: Sausages and Gravy.

So I’ve made a sausage, veggie and gravy dinner super easy by making it all in one pan.

Yes, you heard me right. This Sausage Bake is all made in ONE PAN. YES those golden brown sausages and roasted vegetables are sitting on a pool of gravy that was cooked right in the oven along with them!!

Sausage Bake and Vegetables with Gravy - baked in one pan! recipetineats.com

Cooking sausages in the oven

Cooking sausages in the oven is easy: just bake sausages at 180C/350F for 40 to 50 minutes until browned, turning halfway. It’s a terrific hands off, less mess alternative to pan frying.

The sausages will actually be cooked through at 30 minutes or so, but they won’t be nicely browned. Browning = flavour, and sausages are meant to be browned! Because sausages are enclosed in casing, they don’t dry out with a slightly longer cook time.

So keep them in the oven until they are nicely browned, as shown in the photos in this post!

 

A Sausage Bake and Vegetables WITH Gravy, all made in one pan! Yes, that's right - even the GRAVY is made in the same pan while it's baking! recipetineats.com

How to cook Sausages in the oven with vegetables and gravy

Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I use thyme and oregano). Place in the pan, then top with sausages.

Whisk up the gravy – it’s made using the same ingredients required in a standard gravy that’s made on the stove. Stock, flour, butter, seasoning.

Except rather than cooking it on the stove, we pour it right into the pan so it bubbles away at the same time the sausages and vegetables are cooking.

By the time the sausages and vegetables are done, the gravy has thickened and is beautifully browned, just like when it’s made on the stove like in this Sausages and Gravy recipe!

How to make Sausage Bake with Vegetables and Gravy

A Sausage Bake and Vegetables WITH Gravy, all made in one pan! Yes, that's right - even the GRAVY is made in the same pan while it's baking! recipetineats.com

Quick Dinner Idea – in one pan!

This is a super tasty and quick dinner to make, but I’m not applauding myself for creating a ground breaking recipe of any kind. Because when you think about it, this Sausage Bake is pretty much made like a stew. The sauce – gravy in this case – is thickened with flour, just like when making a stew.

And the vegetables and meat are cooked together in the sauce – except in this case, I deliberately put the sausages on top so they get nice and brown.

✅ Sausages

✅ Veggies

✅ Gravy

✅ One Pan

Dinner tonight? – Nagi x

Best of One Pot recipes

  • One Pot Greek Chicken and Lemon Rice

  • Chinese Chicken and “Fried Rice” – all made in one pot!

  • Baked Chicken and Rice – you’ll love the buttery, garlicky rice!

  • Asian Beef Ramen Noodles – caramelised beef, hidden veg, tangle of noodles, ONE POT!

  • Chicken Broccoli Rice Casserole – tastes like risotto, but much easier to make!

  • See all One Pot recipe

 

A Sausage Bake and Vegetables WITH Gravy, all made in one pan! Yes, that's right - even the GRAVY is made in the same pan while it's baking! recipetineats.com

A Sausage Bake and Vegetables WITH Gravy, all made in one pan! Yes, that's right - even the GRAVY is made in the same pan while it's baking! recipetineats.com

More Sausage recipes

  • Bangers and Mash (Sausage with Onion Gravy)

  • Curried Sausages

  • Sausage Pasta


Sausage Bake with Vegetables and Gravy
Watch how to make it

Hungry for more? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.

A Sausage Bake and Vegetables WITH Gravy, all made in one pan! Yes, that's right - even the GRAVY is made in the same pan while it's baking! recipetineats.com

Oven Baked Sausages with Potatoes, Vegetable AND Gravy!

Author: Nagi | RecipeTin Eats
Prep: 15 minutes mins
Cook: 45 minutes mins
Total: 1 hour hr
Dinner
Western
4.99 from 215 votes
Servings4
Tap or hover to scale
Print
  • 4397
Recipe VIDEO above. Cooking sausages in the oven with vegetables and gravy is a terrific quick dinner idea that takes mere minutes to assemble! The sausages get nicely browned, the vegetables tender, and a flavour packed gravy. Kind of like making a stew!

Ingredients

Vegetables

  • 700g / 1.4 lb baby potatoes , halved
  • 3 carrots , peeled and cut into 2"/5cm pieces
  • 2 red onions , each cut into 8 wedges
  • 2 garlic cloves, minced
  • 2 tbsp olive oil
  • 2 tsp dried thyme
  • 1 tsp dried oregano
  • Salt and pepper

Sausages

  • 8 - 10 sausages (500-700g / 1-1.4lb) (Note 2)
  • Oil spray (optional)

Gravy

  • 2 tbsp / 30g melted butter, unsalted
  • 2 1/2 tbsp flour (plain / all purpose)
  • 2 cups / 500 ml beef broth (or chicken) (Note 3)
  • Fresh thyme , for garnish (optional)

Instructions

  • Preheat oven to 200C/390F (standard) or 180C/350F (fan / convection).
  • Place Vegetable ingredients in a large bowl. Toss well to coat.
  • Add sausages and toss briefly. 
  • Transfer into roasting pan. Pan should be of a size so the vegetables are stacked about 2 deep - see photos and video. Rearrange sausages so they are on top.

Gravy

  • In the same bowl used for the vegetables, add butter and flour. Whisk.
  • Add a bit of beef broth and whisk, then whisk in remaining broth. (Don't worry if you end up with some floating butter bits)
  • Pour down the side of the pan (don't pour over the sausages or veggies).
  • Optional: Spray sausages with oil - browns slightly better (especially lean sausages).

Baking

  • Bake 25 minutes. Turn sausages. Spray again with oil (optional) then bake for a further 25 minutes or until sausages are browned and potatoes are soft.
  • Serve Sausages and Vegetables with Gravy on top, garnished with fresh thyme leaves if desired. (See notes for Gravy thickness adjustment)

Recipe Notes:

1. Potatoes: I used potatoes about the size of a golf ball. If yours are much larger, halve them. You can also use large potatoes and cut them.
2. Sausages: Use any sausage of choice here, I use thick pork ones.
3. Broth: The original recipe was made using chicken broth (liquid stock). I have changed this to beef broth because I think it makes a deeper flavoured gravy and also makes the gravy colour more brown. But it works really well with chicken too, it is just that the colour will be paler.
4. Gravy Thickness: The gravy thickness will be affected by things like how juicy your sausages and vegetables are, the strength of the oven, heat retention of your pan etc.
If too thin (note that gravy will thicken slightly as you start removing sausages etc from pan), remove sausages and vegetables then return pan to the oven for a few minutes - it should reduce fairly quickly because of the large surface area.
If too thick, just add a splash of hot water - a bit at a time!
5. Nutrition per serving, assuming 4 servings made using lean sausages, assuming all the gravy is consumed.
Originally published December 2015. Updated with new photos, new video, new words, and a slightly streamlined / improved recipe in March 2019. Updated for housekeeping matters January 2019 - no change to recipe, readers love it as is!

Nutrition Information:

Serving: 522gCalories: 649cal (32%)Carbohydrates: 32g (11%)Protein: 26g (52%)Fat: 46g (71%)Saturated Fat: 15g (94%)Cholesterol: 106mg (35%)Sodium: 1074mg (47%)Potassium: 1406mg (40%)Fiber: 6g (25%)Sugar: 4g (4%)Vitamin A: 7945IU (159%)Vitamin C: 25mg (30%)Calcium: 93mg (9%)Iron: 7.3mg (41%)
Keywords: Cooking sausages in the oven, Oven Baked Sausage, Sausage Bake
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @recipe_tin.

Life of Dozer

The sight of a suitcase always distresses him. So I tried to trick him by piling up my luggage in a washing basket, planning to throw it into a suitcase at the last minute. Just so I wouldn’t have to deal with his forlorn face all night.

Didn’t work. He figured it out.😞

And the original photo from when I first published this recipe which was around Christmas: Dozer sulking. He really, really hates Christmas!

Dozer Christmas

 

Previous Post
Chicken Cordon Bleu
Next Post
Grilling Ideas and Recipes

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Related Posts

Freshly made One-pan Baked Butter Chicken

One-pan Baked Butter Chicken

Pot of freshly made One pot creamy tomato beef pasta

One pot creamy tomato beef pasta

Creamy fish on potato gratin fresh out of the oven

Creamy baked fish on potato gratin

More One Pot

Reader Interactions

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Cooked this? Rate this recipe!




633 Comments

  1. Karen reid says

    November 29, 2023 at 7:57 pm

    This is the best! I cheat and just use beef bone broth with a little gravy powder. Incredible! Nailed it again Nagi!

    Reply
  2. Kylie Watts says

    November 26, 2023 at 10:49 pm

    5 stars
    This was so easy to prepare and tasted great. We added some pumpkin and served it with broccolini…yum! Will be making again.

    Reply
  3. Deb says

    November 18, 2023 at 10:24 am

    Easy and quick to assemble. A family favorite in our home. Thank you

    Reply
  4. Katy says

    November 1, 2023 at 2:01 pm

    5 stars
    This is a go-to! Yum

    Reply
  5. Delphia says

    October 12, 2023 at 10:30 am

    5 stars
    So easy & versatile. Loved by all. Have made with chicken sausages with chicken stock also used sweet potato instead of or as well. Another great recipe.

    Reply
  6. Brooke says

    October 12, 2023 at 3:48 am

    I made this last night and had to use large Yukon Golds (cut down into about 2” cubes) and 6 full-size pork sausages (pretty much filling the baking pan. All in, it looked very much like yours pictured). At the end of 50 on convection 350, the potatoes and carrots were still hard as rocks and, despite spraying both sides, the sausages weren’t browned at all. I ended up nuking all the vegs for about 5 minutes and then served. I thickened the gravy with about a tablespoon of cornstarch. While absolutely scrumptious, the appearance was dismal and the added cooking time was annoying. Any ideas where I might have gone wrong?

    Reply
  7. Tom says

    August 17, 2023 at 6:44 pm

    Sausages and veggies fine but gravy a real disappointment. Give it a miss.

    Reply
  8. Mary says

    August 15, 2023 at 1:22 am

    Oops … Instructions #2. Place Cut Vegetable ingredients in a large bowl. Drizzle olive oil over vegetables. Sprinkle Dried Thyme, Dried Oregano, Salt and Black Pepper over vegetables. Toss well to coat.

    Reply
  9. Barb Duncan says

    June 25, 2023 at 11:24 am

    5 stars
    Hi Nagi once again your recipe was great. I use a Chorizo sausage as well as Cumberland sausages but will not use the Chorizo again, didn’t really add anything to the dish. very yummy and will definitely do again.

    Reply
  10. KezzaMcD says

    June 8, 2023 at 7:07 pm

    5 stars
    This is a great recipe. My hubby loves sausages but I hate cooking them until this recipe. So easy & comfort food in the cooler months.

    Reply
  11. Danielle says

    May 16, 2023 at 9:49 am

    5 stars
    This was a huge hit for my household! Super easy too!
    Will definately be a regular in my household.

    Reply
  12. Julie says

    May 11, 2023 at 5:42 pm

    5 stars
    Delicious! This has become a favourite recipe in our house.

    Reply
  13. Kate says

    May 2, 2023 at 9:30 pm

    5 stars
    10/10 absolutely delicious! Full of flavour and loved the ready-made gravy and only one dish to wash up!

    Reply
  14. Amanda Caswell says

    April 20, 2023 at 1:20 pm

    5 stars
    This was wonderful! I only dirtied a couple of dishes to prep and one to cook! I didn’t have dried thyme, so I did have to use fresh, but that was my only variation. The gravy was a little on the thin side, but could have been thickened up with slurry- but we just ate it thin. It was SO good! My husband and kids loved and and so did I!

    Reply
  15. Carol says

    April 19, 2023 at 5:05 am

    Can you use hot sausages with gravy

    Reply
  16. Michele says

    April 12, 2023 at 9:02 am

    5 stars
    This is a great recipe I’ve made many times. Everyone in my family loves it. I recently started using fresh chorizo sausage in this recipe, and the but is spice is a great addition. After making it a few times, I started changing up the veggies: yams, cauliflower, green beans work well. I like this so much more than frying sausages. 😋

    Reply
    • Michele says

      April 12, 2023 at 9:03 am

      Oops … Was trying to say the bit of spice …

      Reply
  17. Faith says

    March 31, 2023 at 12:10 am

    5 stars
    This recipe was excellent, a keeper! Whole family enjoyed it. Delicious!! *****

    Reply
  18. Lee says

    March 22, 2023 at 9:08 am

    5 stars
    I made this two weeks ago and I’m making again tonight. It’s ugly to look at but oh my goodness it is so delicious! People who don’t try it because of the way it looks are really missing out.

    Reply
  19. Janet says

    February 26, 2023 at 11:10 am

    5 stars
    I’ve made this a couple times now and it is a hit with the family.

    Reply
  20. Nancy Murphy says

    February 21, 2023 at 9:29 am

    5 stars
    Everynight when we have dinner, my husband asks “is this a Nagi recipe?” yes I reply – “thought so – it is so delicious”. Another winner!!! Thanks Nagi.

    Reply
Older Comments

Primary Sidebar

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Meet Dozer

Official taste tester of RecipeTin Eats! Meet Dozer
As Featured On
  • Goodfood
  • Food Network
  • Better Homes Gardens
  • Taste
  • Nine
  • Network 10
  • BuzzFeed
  • Daily Telegraph
  • Women's Day

Never miss a recipe!

Subscribe to my newsletter and receive 3 FREE ebooks!

Subscribe
Recipes
  • All Recipes
  • By Category
  • Collections
About
  • About Nagi
  • About Dozer
  • RecipeTin Meals
Related
  • RecipeTin Japan
  • Food Bloggers Central
Help
  • Contact
  • Image Use Policy
© RecipeTin Eats 2023
  • Privacy Policy & Terms
Site Credits
Maintained by Zao Designed by Melissa Rose Design Developed by Once Coupled
All Rights Reserved

Subscribe to my newsletter

Sign up and receive 3 FREE EBOOKS!