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Home One Pot

Sausage Bake with Potatoes and Gravy

By:Nagi
Published:20 Jan '19Updated:6 May '20
633 Comments
Recipe v Video v Dozer v

Cooking sausages in the oven with vegetables is a quick dinner you can throw together in mere minutes. The bonus is that this Sausage Bake comes with gravy, and it’s all made in one pan! 

Bonus: the gravy gets an extra flavour boost from all the sausage and vegetable drippings. This sausage recipe is a game changer!

A Sausage Bake and Vegetables WITH Gravy, all made in one pan! Yes, that's right - even the GRAVY is made in the same pan while it's baking! recipetineats.com

Sausage Bake – One Pan Meal!

I have a rule about sausages. Sausages for dinner must always be accompanied with gravy – here’s how I make it on the stove: Sausages and Gravy.

So I’ve made a sausage, veggie and gravy dinner super easy by making it all in one pan.

Yes, you heard me right. This Sausage Bake is all made in ONE PAN. YES those golden brown sausages and roasted vegetables are sitting on a pool of gravy that was cooked right in the oven along with them!!

Sausage Bake and Vegetables with Gravy - baked in one pan! recipetineats.com

Cooking sausages in the oven

Cooking sausages in the oven is easy: just bake sausages at 180C/350F for 40 to 50 minutes until browned, turning halfway. It’s a terrific hands off, less mess alternative to pan frying.

The sausages will actually be cooked through at 30 minutes or so, but they won’t be nicely browned. Browning = flavour, and sausages are meant to be browned! Because sausages are enclosed in casing, they don’t dry out with a slightly longer cook time.

So keep them in the oven until they are nicely browned, as shown in the photos in this post!

 

A Sausage Bake and Vegetables WITH Gravy, all made in one pan! Yes, that's right - even the GRAVY is made in the same pan while it's baking! recipetineats.com

How to cook Sausages in the oven with vegetables and gravy

Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I use thyme and oregano). Place in the pan, then top with sausages.

Whisk up the gravy – it’s made using the same ingredients required in a standard gravy that’s made on the stove. Stock, flour, butter, seasoning.

Except rather than cooking it on the stove, we pour it right into the pan so it bubbles away at the same time the sausages and vegetables are cooking.

By the time the sausages and vegetables are done, the gravy has thickened and is beautifully browned, just like when it’s made on the stove like in this Sausages and Gravy recipe!

How to make Sausage Bake with Vegetables and Gravy

A Sausage Bake and Vegetables WITH Gravy, all made in one pan! Yes, that's right - even the GRAVY is made in the same pan while it's baking! recipetineats.com

Quick Dinner Idea – in one pan!

This is a super tasty and quick dinner to make, but I’m not applauding myself for creating a ground breaking recipe of any kind. Because when you think about it, this Sausage Bake is pretty much made like a stew. The sauce – gravy in this case – is thickened with flour, just like when making a stew.

And the vegetables and meat are cooked together in the sauce – except in this case, I deliberately put the sausages on top so they get nice and brown.

✅ Sausages

✅ Veggies

✅ Gravy

✅ One Pan

Dinner tonight? – Nagi x

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A Sausage Bake and Vegetables WITH Gravy, all made in one pan! Yes, that's right - even the GRAVY is made in the same pan while it's baking! recipetineats.com

A Sausage Bake and Vegetables WITH Gravy, all made in one pan! Yes, that's right - even the GRAVY is made in the same pan while it's baking! recipetineats.com

More Sausage recipes

  • Bangers and Mash (Sausage with Onion Gravy)

  • Curried Sausages

  • Sausage Pasta


Sausage Bake with Vegetables and Gravy
Watch how to make it

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A Sausage Bake and Vegetables WITH Gravy, all made in one pan! Yes, that's right - even the GRAVY is made in the same pan while it's baking! recipetineats.com

Oven Baked Sausages with Potatoes, Vegetable AND Gravy!

Author: Nagi | RecipeTin Eats
Prep: 15 minutes mins
Cook: 45 minutes mins
Total: 1 hour hr
Dinner
Western
4.99 from 215 votes
Servings4
Tap or hover to scale
Print
  • 4397
Recipe VIDEO above. Cooking sausages in the oven with vegetables and gravy is a terrific quick dinner idea that takes mere minutes to assemble! The sausages get nicely browned, the vegetables tender, and a flavour packed gravy. Kind of like making a stew!

Ingredients

Vegetables

  • 700g / 1.4 lb baby potatoes , halved
  • 3 carrots , peeled and cut into 2"/5cm pieces
  • 2 red onions , each cut into 8 wedges
  • 2 garlic cloves, minced
  • 2 tbsp olive oil
  • 2 tsp dried thyme
  • 1 tsp dried oregano
  • Salt and pepper

Sausages

  • 8 - 10 sausages (500-700g / 1-1.4lb) (Note 2)
  • Oil spray (optional)

Gravy

  • 2 tbsp / 30g melted butter, unsalted
  • 2 1/2 tbsp flour (plain / all purpose)
  • 2 cups / 500 ml beef broth (or chicken) (Note 3)
  • Fresh thyme , for garnish (optional)

Instructions

  • Preheat oven to 200C/390F (standard) or 180C/350F (fan / convection).
  • Place Vegetable ingredients in a large bowl. Toss well to coat.
  • Add sausages and toss briefly. 
  • Transfer into roasting pan. Pan should be of a size so the vegetables are stacked about 2 deep - see photos and video. Rearrange sausages so they are on top.

Gravy

  • In the same bowl used for the vegetables, add butter and flour. Whisk.
  • Add a bit of beef broth and whisk, then whisk in remaining broth. (Don't worry if you end up with some floating butter bits)
  • Pour down the side of the pan (don't pour over the sausages or veggies).
  • Optional: Spray sausages with oil - browns slightly better (especially lean sausages).

Baking

  • Bake 25 minutes. Turn sausages. Spray again with oil (optional) then bake for a further 25 minutes or until sausages are browned and potatoes are soft.
  • Serve Sausages and Vegetables with Gravy on top, garnished with fresh thyme leaves if desired. (See notes for Gravy thickness adjustment)

Recipe Notes:

1. Potatoes: I used potatoes about the size of a golf ball. If yours are much larger, halve them. You can also use large potatoes and cut them.
2. Sausages: Use any sausage of choice here, I use thick pork ones.
3. Broth: The original recipe was made using chicken broth (liquid stock). I have changed this to beef broth because I think it makes a deeper flavoured gravy and also makes the gravy colour more brown. But it works really well with chicken too, it is just that the colour will be paler.
4. Gravy Thickness: The gravy thickness will be affected by things like how juicy your sausages and vegetables are, the strength of the oven, heat retention of your pan etc.
If too thin (note that gravy will thicken slightly as you start removing sausages etc from pan), remove sausages and vegetables then return pan to the oven for a few minutes - it should reduce fairly quickly because of the large surface area.
If too thick, just add a splash of hot water - a bit at a time!
5. Nutrition per serving, assuming 4 servings made using lean sausages, assuming all the gravy is consumed.
Originally published December 2015. Updated with new photos, new video, new words, and a slightly streamlined / improved recipe in March 2019. Updated for housekeeping matters January 2019 - no change to recipe, readers love it as is!

Nutrition Information:

Serving: 522gCalories: 649cal (32%)Carbohydrates: 32g (11%)Protein: 26g (52%)Fat: 46g (71%)Saturated Fat: 15g (94%)Cholesterol: 106mg (35%)Sodium: 1074mg (47%)Potassium: 1406mg (40%)Fiber: 6g (25%)Sugar: 4g (4%)Vitamin A: 7945IU (159%)Vitamin C: 25mg (30%)Calcium: 93mg (9%)Iron: 7.3mg (41%)
Keywords: Cooking sausages in the oven, Oven Baked Sausage, Sausage Bake
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @recipe_tin.

Life of Dozer

The sight of a suitcase always distresses him. So I tried to trick him by piling up my luggage in a washing basket, planning to throw it into a suitcase at the last minute. Just so I wouldn’t have to deal with his forlorn face all night.

Didn’t work. He figured it out.😞

And the original photo from when I first published this recipe which was around Christmas: Dozer sulking. He really, really hates Christmas!

Dozer Christmas

 

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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633 Comments

  1. Barbara D says

    February 7, 2023 at 3:11 pm

    5 stars
    Great. Didnt have beef broth. Used chicken broth and added beef bouillion.

    Reply
  2. Lauri says

    February 5, 2023 at 11:19 am

    5 stars
    Delicious! I had some Italian sausage I wanted to use up so I knew I wanted to give this a try. Wow! It was better than I thought it would be. Because I am on weight watchers I tweaked it a bit to lighten it up. I used butternut squash in place of potatoes and added sliced mushrooms. Instead of butter for the gravy I added fat free plain Greek yogurt. This recipe is a keeper and so nice to have it all in one dish. Thank you.

    Reply
  3. Clive says

    January 17, 2023 at 3:08 pm

    5 stars
    Made this recipe a few times now. Very tasty and very easy to make for a man who doesn’t have much cooking experience.

    Reply
  4. Phil says

    January 16, 2023 at 5:10 pm

    5 stars
    I added 2 teaspoons of chilli flakes. Made the dish AWESOME with a great kick to it. Gravy was very tasty as well

    Reply
  5. Phyllis Provo says

    January 4, 2023 at 1:56 pm

    Oh Nagi, you have done it again!! Simply delicious! This is a keeper and will be done again and again. Thank you so much!!

    Reply
  6. Christine Harris says

    December 23, 2022 at 7:35 pm

    4 stars
    This was nice but the gravy definitely needs thickening at the end.I added some cauliflower and less potatoes. I used a tetra pack of Campbell‘s beef stock and added a splash of soy sauce and Worcestershire sauce and also some mushrooms half way through. Quick and super easy!

    Reply
  7. angie says

    December 17, 2022 at 6:19 am

    5 stars
    So easy to do yet so good. That’s my kinda food. This recipe is definitely a keeper!

    Reply
  8. Cmn says

    December 16, 2022 at 4:26 am

    5 stars
    Thank you for this easy, tasty recipe!

    Reply
  9. Nancy M says

    November 24, 2022 at 11:02 pm

    5 stars
    Yummy – quick, easy, delicious dinner tonight and hardly any washing up. Way to go!!!!
    My husband loves sausages and usually cooks them on the BBQ so was impressed tonight with another Nagi recipe and especially that he did not need to cook.
    Thank you so much Nagi.

    Reply
  10. Adele says

    November 14, 2022 at 5:24 pm

    5 stars
    Oh yum man! Quick, easy and so yummy plus gravy all in one pan!! Did I mention it was yum?

    Reply
  11. Andrea D says

    October 21, 2022 at 10:31 am

    5 stars
    So good! And so easy!!! I did it in my cast iron.

    Reply
  12. Stephanie says

    October 14, 2022 at 11:14 pm

    Hi, can I use vegetable oil instead of olive oil?

    Reply
  13. Brooke says

    September 13, 2022 at 5:08 am

    I love the chicken brats from WF. They’re precooked, however, so they’d be shriveled to nothing using them in this recipe. Any suggestions on how to use them here? This sounds amazing!

    Reply
  14. Hilary says

    August 29, 2022 at 7:30 am

    Please can you give guidance for the slow cooker?

    Reply
  15. Blitzo says

    August 12, 2022 at 10:18 am

    5 stars
    Hello Nagi dear, your recipe’s always quick and easy made. And aside from that it is fast & easy dinner, my family loved it. This recipe is a definite good, thanks so much for sharing.

    Reply
  16. Michael says

    August 10, 2022 at 7:04 pm

    5 stars
    Just wondering if I can add parsnip or Swede to the Veg?

    Reply
  17. Trish W says

    August 6, 2022 at 10:50 am

    5 stars
    A fast & easy dinner, family loved it. This recipe is a definite keeper, thanks so much for sharing!

    Reply
  18. Holly says

    August 3, 2022 at 9:14 am

    5 stars
    Nagi,

    This was absolutely delicious, bursting with flavour. You really do have the absolute best weeknight meals! My only regret is not making an artisan loaf to mop up the gravy. I used regular ol’ Costco honey garlic sausage, beef for the stock and garnished with lemon thyme from my garden. So surprisingly good.

    Thanks!

    Holly 🙂

    Reply
  19. Alishia says

    July 31, 2022 at 4:54 pm

    Quick and easy absolute winner yet again Nagi x

    Reply
  20. Patrick K says

    July 27, 2022 at 10:58 pm

    Hi Naggi!!
    Made this almost to the letter but in a Dutch oven as it’s far too hot here for oven use. Turned out brilliantly. Browned the sausages first then dumped the rest in: Gravy was a bit thin and light in colour spot of gravy browning made it look right some “mashed” potato thickened things up to make everything delicious. 4 sausages was good for 2 meals for 2.
    Patrick infoodyland

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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