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My cookbook "Dinner" now available!

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Home Beef Recipes

Beef Wellington

By:Nagi
Published:22 Sep '22Updated:25 Aug '23
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It took loads of attempts but I’m proud to say I’ve finally cracked one of the trickiest of haute cuisine classics, the grand Beef Wellington. The result is incredibly juicy, edge-to-edge rose pink beef encased in pastry boasting a flawlessly crispy base. With this recipe, you too can pull off the perfect Beef Wellington!

This is a cookbook exclusive recipe!

This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code!

Beef Wellington recipe from RecipeTin Eats "Dinner" cookbook by Nagi Maehashi

Proof of crispy base:

Crispy base of Beef Wellington recipe from RecipeTin Eats "Dinner" cookbook by Nagi Maehashi

The cookbook also includes a recipe for a classic Red Wine Sauce. It’s a stunner!

Beef Wellington recipe from RecipeTin Eats "Dinner" cookbook by Nagi Maehashi

Just to explain….

I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀

I’m not just doing this to torture you, I promise.

This page exists to display the how-to video for this recipe which I exclusively created for my debut cookbook, Dinner. Every recipe in the cookbook has a tutorial video. To watch it, you simply scan the QR code with your phone or tablet and it will take you straight to the recipe video like the one shown above!

Curious about my cookbook?

  • Read the cookbook overview

  • Browse all cookbook exclusive recipes here

  • Read the Cookbook Tales. Spoiler alert: there’s A LOT of dirty dishes!! And quite a lot of Dozer. 😂

Dinner cookbook by Nagi Maehashi from RecipeTin Eats

Stay tuned for more on this page! Some cookbook exclusive recipes will have extra information added as well as extra tips. I am also looking at enabling comments for selected recipes so I can answer reader questions about cookbook recipes. I’m just a little snowed under during this launch period – book tours, getting 131 recipe videos out, launching the book overseas. Please bear with me! – Nagi x (10 October 2022)


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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Join my free email list to receive THREE free cookbooks!

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