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Home Chicken

Greek Chicken Gyros recipe

By:Nagi
Published:24 May '20Updated:11 Oct '22
1,203 Comments
Recipe v Video v Dozer v

The marinade for the chicken for this Greek Chicken Gyros recipe is SO GOOD that I use it even when I’m not making Gyros. Try it once, and I think you’ll be as obsessed with it as I am!

This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”!

Close up of Greek Chicken Gryos wrap - easy Gyros recipe!

Greek Chicken Gyros recipe

It’s been ages since I made this Greek Chicken Gyros. But the minute the chicken hit the grill, all I could think was “why don’t I make this more often??”

The smell is incredible. You can REALLY smell garlic and oregano. You know how sometimes you add herbs into things and you can’t really taste it? Or you can, but it’s a very subtle flavour. Definitely not the case with this!!

Cooked chicken for Greek Chicken Gryos fresh off the grill, ready to be served

What goes in Gryos

Here are the components that make up a Greek Chicken Gyros wrap:

  1. Marinated Greek Chicken

  2. Tzatziki

  3. Tomato Cucumber Salad

  4. Flatbread to roll up the gyros – or use smaller pita breads and just fold them over

Photo of the components of Greek Chicken Gryos - marinated Greek Chicken, tzatziki and tomato cucumber salad.

Greek Chicken Gyros Marinade ingredients

Here’s what you need for the marinade. There’s LOTS of garlic and dried oregano. Lots!!

What goes in Greek Chicken Gyros marinade

Yogurt is a magical marinade – it’s a terrific flavour carrier and tenderises the chicken!

Yogurt is the secret ingredient in this recipe. The acid in the yoghurt breaks down the fibres so it not only softens the chicken but also helps the marinade really infuse into the flesh.

Plus, the yoghurt makes this marinade “paste like” so it stays slathered on the chicken when you cook it (unlike many marinades that are thin). So you have extra flavour oomph!

Chicken being marinated in Greek Chicken Gyros marinade

In the video, you’ll see that I cook this indoors on a grill pan. But during the warmer months, this is a BBQ favourite!


What goes in Tzatziki for Greek Gyros

And here’s what goes in the tzatziki.

What goes in Tzatziki for Greek Chicken Gryos

Greek Yogurt please! Or at least Greek style which is what I mostly use because it’s easily found at everyday supermarkets. 🙂


How to make Greek Chicken Gyros

And onto the making part!! There are a few components to Gryos – but the making part is a cinch!

How to make Greek Chicken Gryos

GREAT meal for groups – prepare ahead, make loads!

This Greek Chicken Gyros is a really fab recipe for entertaining. Because it is really fast to prepare and the men can BBQ while the girls sip wine and chatter. (Joke joke JOKE!!!)

Then you can just lay everything out on the table. Why should you slave away, rolling up a gyros for everyone? Make ’em do it themselves!

(Few more of my favourite large format foods, DIY style, include: Chicken or Beef / Lamb Doner kebabs, Chicken Shawarma and Lamb Shawarma, Vietnamese Chicken Noodle Bowls).

Greek Chicken Gryos feast, DIY wraps!

What to serve on the side

I serve Greek Chicken Gyros as a complete meal in itself because there’s a decent amount of tomato and cucumber used to stuff inside.

If you wanted to boost the fresh vegetables, a big fat juicy Greek Salad would be terrifically on theme! For something more substantial, especially if you’re making Gyros for a group, try this Greek Lemon Orzo Salad as well.

And though not specifically a Greek-style salad, this Cucumber Salad with Garlic & Herb Dressing OR this Creamy Cucumber Salad with Lemon Yogurt Dressing would go down a treat with this Gyros. I also offer a Greek take on my recipe for Roasted Pumpkin with Yogurt Sauce and Pine Nuts (see Customisations ideas section) that would be a great partner to the Gyros.

If you’re really wanting to impress, make Gyros using your very own homemade flatbread wraps. They’re easy and they’re made without yeast!!

– Nagi x


Watch how to make it

This recipe features in my debut cookbook Dinner. The book is mostly new recipes, but this is a reader favourite included by popular demand!

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Close up of Greek Chicken Gryos

Greek Chicken Gyros with Tzaziki

Author: Nagi | RecipeTin Eats
Prep: 20 minutes mins
Cook: 6 minutes mins
Marinade: 3 hours hrs
Total: 26 minutes mins
Dinner, Entertaining, Grilling, Lunch
Greek
4.99 from 410 votes
Servings4 – 6
Tap or hover to scale
Print
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Recipe video above. The marinade for the chicken is so sensational that I use it even when I'm not making Gyros! This is fantastic for entertaining because you can just lay it all out for guests to help themselves. The smell when the chicken is cooking is incredible – you can really smell the oregano and garlic!

Ingredients

  • 2 lb / 1 kg chicken thigh fillets , boneless skinless

Marinade

  • 3 large garlic cloves , minced (~ 3 tsp)
  • 1 tbsp white wine vinegar (or red wine or apple cider vinegar)
  • 3 tbsp lemon juice
  • 1 tbsp extra virgin olive oil
  • 3 tbsp Greek yogurt , preferably full fat
  • 1 1/2 tbsp dried oregano
  • 1 tsp salt
  • Black pepper

Tzatziki

  • 2 cucumbers (to make about 1/2 – 3/4 cup grated cucumber after squeezing out juice)
  • 1 1/4 cups Greek yoghurt , preferably full fat
  • 1 tbsp lemon juice
  • 1 tbsp extra virgin olive oil (or more if you want richer)
  • 1 garlic clove , minced
  • 1/4 tsp salt
  • Black pepper

Salad

  • 3 tomatoes , desseeded and diced
  • 3 cucumbers , diced
  • 1/2 red spanish onion , peeled and finely chopped
  • 1/4 cup fresh parsley leaves (optional)
  • Salt and pepper

To Serve

  • 4 to 6 pita breads or flat breads

Instructions

  • Place the Marinade ingredients in a ziplock bag and massage to mix. Add the chicken into the ziplock bag and massage to cover all the chicken in the Marinade. Marinate for at least 2 hours, preferably 3 hours, ideally 12 hours and no longer than 24 hours.

Make the Tzatziki

  • Cut the cucumber in half lengthwise. Use a teaspoon to scrape the watery seeds out. Coarsely grate the cucumber using a box grater. Then wrap in paper towels or a tea towel and squeeze to remove excess liquid.
  • Place cucumber in a bowl. Add remaining ingredients then mix to combine. Set aside for at least 20 minutes for the flavours to meld.

Salad

  • Combine ingredients in a bowl.

Cook Chicken

  • Brush the outdoor grill with oil, then preheat on medium high. Or heat 1 tbsp of oil in a fry pan over medium high heat.
  • Remove chicken from Marinade. Cook the chicken for 2 to 3 minutes on each side, until golden brown and cooked through (cooking time depends on size of chicken).
  • Remove the chicken from the grill / fry pan onto a plate. Cover loosely with foil and allow to rest for 5 minutes before serving.

Assemble Gyros

  • If your chicken thighs are large, you may need to cut them. Mine were small.
  • Get a pita bread or flatbread (preferably warmed) and place it on a piece of parchment (baking) paper (or you could use foil). Place some Salad down the middle of the bread, then top with chicken and Tzatziki.
  • Roll the wrap up, enclosing it with the parchment paper. Twist the end with the excess parchment paper to secure it and cut if desired.
  • I prefer to lay everything out on a table and let everyone help themselves.

Recipe Notes:

1. Tzatziki – makes a generous amount. But better to have too much than not enough!
2. Freezing – chicken can be frozen in marinade uncooked. Once thawed, massage well to remove curdling then cook per recipe!
Cooked chicken will keep for 4 days in the fridge.
3. Nutrition per serving assuming this serves 4 using pita bread.

Nutrition Information:

Calories: 641.78cal (32%)Carbohydrates: 47.64g (16%)Protein: 64.69g (129%)Fat: 20.26g (31%)Saturated Fat: 4.58g (29%)Cholesterol: 242.16mg (81%)Sodium: 1297.31mg (56%)Potassium: 1456.56mg (42%)Fiber: 5.09g (21%)Sugar: 11.21g (12%)Vitamin A: 1455.3IU (29%)Vitamin C: 35.67mg (43%)Calcium: 232.57mg (23%)Iron: 4.09mg (23%)
Keywords: Greek Chicken, greek chicken gryos, gyros, yogurt marinade
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @recipe_tin.

First published June 2015. Long overdue for fresh new photos and a brand new video!!

Life of Dozer

WAY too close to the BBQ!

Dozer the golden retriever dog watching chicken being grilled

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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1,203 Comments

  1. Freya says

    December 9, 2023 at 4:56 pm

    5 stars
    Feeding a mixed bag of adults and children. Total crowd pleaser. Easy to scale up. Loved by all. I threaded this onto a spit and cooked over coals. Superb! I’ve also cooked it on the BBQ for a quick and easy midweek dinner. Still superb

    Reply
  2. Aline says

    December 6, 2023 at 5:35 pm

    Another favourite recipe, on high rotation for dinner. We freeze the chicken in the marinade to have it ready whenever needed. Full of flavour and so easy to make!

    Reply
  3. Alice says

    December 5, 2023 at 7:29 am

    5 stars
    Love this. So easy to prepare in advance and healthy. The whole family loves it.

    Reply
  4. Jan says

    December 2, 2023 at 7:05 am

    5 stars
    An absolute favourite in my house – super easy, tender chicken, and with homemade flatbreads a winner in our house everytime.

    Reply
  5. Usha says

    November 30, 2023 at 8:27 am

    5 stars
    So easy to get ready. And cooks quickly on the BBQ with lots of great charred bits. Delicious and something everyone in the family will eat because they choose their accompaniments!

    Reply
  6. Glynis says

    November 21, 2023 at 4:50 am

    Nagi. … what would you recommend how to cook this in the oven?

    Your recipes are always fab by the way !

    Many thanks ✨️

    Reply
  7. Rebecca Garvey says

    October 10, 2023 at 11:59 am

    5 stars
    Nagi I have been using your recipes for years and never had a dud. Now I’m giving your book as gifts. Love this chicken. 🤩

    Reply
  8. Cynthia says

    October 6, 2023 at 12:15 pm

    5 stars
    Better than the 5 star Greek restaurant west ate at last week!

    Reply
  9. Raquel says

    October 3, 2023 at 7:42 pm

    I made it tonight, but it didn’t work out for me. The chicken thighs became tough. I marinated for 8 hours. I used only 3 chicken thighs for the marinade used in 1 kilo of chicken. Could it be the reason?

    Reply
  10. Amber says

    September 8, 2023 at 5:40 pm

    5 stars
    delicious. the flat bread was amazing

    Reply
  11. Emma says

    September 1, 2023 at 10:55 am

    5 stars
    This chicken marinade is delicious! this was such a yummy dinner. Thanks Nagi

    Reply
  12. Holly says

    August 25, 2023 at 11:45 am

    Do you still use the yoghurt if substituting chicken for steak ?

    Reply
  13. David the dad cook says

    August 1, 2023 at 5:21 pm

    5 stars
    Best recipe I’ve found for a long time.

    Reply
  14. Gabby says

    July 23, 2023 at 5:57 am

    5 stars
    Amazingly delicious! I will be making this over and over again

    Reply
  15. Lauren says

    June 21, 2023 at 8:13 pm

    5 stars
    Absolutely amazing dinner!

    Reply
  16. Rachel says

    June 17, 2023 at 3:04 am

    5 stars
    Absolutely delicious! Already looking forward to making it again.

    Reply
  17. NH says

    June 16, 2023 at 11:42 am

    5 stars
    First of all, a big thank you for coming up with this recipe! I’ve made it several, several times now and it’s been quite a crowd pleaser. The only changes I make are to use minced garlic, as that’s what we have on hand, and gluten-free pita breads.

    I especially love being able to prepare and freeze the chicken in the marinade, so that it’s primed for cooking whenever we want!

    Reply
  18. Nadz says

    June 9, 2023 at 2:23 pm

    5 stars
    Great marinade recipe! Your Tzatziki is missing Dill though.

    Reply
    • Su says

      September 2, 2023 at 2:23 am

      Can you use chicken breasts instead? How do you keep them juicy?

      Reply
  19. Lynn says

    May 29, 2023 at 4:04 am

    5 stars
    Made this last night for guests – followed the recipe exactly and cooked on the gril. It was DELICIOUS! Raves all around!

    Reply
  20. Lisa says

    March 21, 2023 at 1:09 pm

    5 stars
    Awesome recipe! So delicious, will definitely make again! I

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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