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My cookbook "Dinner" now available!

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Home Uncategorized

Buttercream Frosting – 10 Flavours

By:Nagi
Published:8 Aug '21Updated:30 Sep '23
Leave a Comment

Everyone needs an excellent buttercream frosting in their sweets-baking toolbox! Use this master recipe and go wild dreaming up your own flavours. Here’s ten scrumptious ideas to get you started.

Find the recipe on page 308 of Dinner.

This is a cookbook exclusive recipe!

This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code!

The recipe video below is for the base buttercream frosting recipe. Then add your flavourings of choice – quantities and directions are in Dinner!

Cream cheese frosting in a bowl, ready for spreading
Chocolate Cake with Chocolate Buttercream Frosting on a white cake platter with a piece cut out, photographed from overhead.

Just to explain….

I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀

I’m not just doing this to torture you, I promise.

This page exists to display the how-to video for this recipe which I exclusively created for my debut cookbook, Dinner. Every recipe in the cookbook has a tutorial video. To watch it, you simply scan the QR code with your phone or tablet and it will take you straight to the recipe video like the one shown above!

Curious about my cookbook?

  • Read the cookbook overview

  • Browse all cookbook exclusive recipes here

  • Read the Cookbook Tales. Spoiler alert: there’s A LOT of dirty dishes!! And quite a lot of Dozer. 😂

Dinner cookbook by Nagi Maehashi from RecipeTin Eats

Stay tuned for more on this page! Some cookbook exclusive recipes will have extra information added as well as extra tips. I am also looking at enabling comments for selected recipes so I can answer reader questions about cookbook recipes. I’m just a little snowed under during this launch period – book tours, getting 131 recipe videos out, launching the book overseas. Please bear with me! – Nagi x (10 October 2022)


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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Join my free email list to receive THREE free cookbooks!

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