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Home Puddings & Cosy Desserts

Chocolate Self Saucing Pudding

By:Nagi
Published:4 Nov '16Updated:20 Jan '21
239 Comments
Recipe v Video v Dozer v

Chocolate Self Saucing Pudding is a classic dessert that everyone should know! One batter magically transforms into a moist chocolate cake with a beautiful chocolate sauce.  Quick enough for a midweek treat, and a crowd pleaser for dinner parties.

Chocolate Self Saucing Pudding - 1 batter transforms into a moist chocolate cake with a beautiful silky chocolate sauce! 10 minutes active effort. www.recipetineats.com

I started the week off with Cottage Pie, wedged in a Stovetop Mac and Cheese on Wednesday and am finishing off the week with this Chocolate Self Saucing Pudding.

It seems that this week was Comfort Food Week here on RecipeTin Eats and I missed the memo. My own memo.😂

When I was younger, I was so fascinated with self saucing puddings. I always thought they were magical. One batter transforming into a cake that looks so innocent when it comes out of the oven, then when you break into it – boom! Eyes light up at the sight of all that chocolate sauce!!!

Chocolate Self Saucing Pudding - 1 batter transforms into a moist chocolate cake with a beautiful silky chocolate sauce! 10 minutes active effort. www.recipetineats.com

I should qualify that statement actually, it’s a little more than one batter. But not much more! All it takes is sprinkling sugar + cocoa on top of the batter and pouring over hot water. This mixture then sinks to the base of the dish as it bakes, passing through the cake making it sooooo moist (I love this thought!), and it reduces down to become a sauce.

Chocolate Self Saucing Pudding - 1 batter transforms into a moist chocolate cake with a beautiful silky chocolate sauce! 10 minutes active effort. www.recipetineats.com

You see in the photo above how I am pouring the hot water over the back of a spoon? The purpose of this is to soften the fall of water onto the sugar topping, to try to keep the surface as even as possible so the surface of the pudding is as even as possible when it comes out of the oven.

I’m not an expert at this part. Also, my recipe uses a slightly higher water to sugar ratio than most classic recipes because I like to have a sauce that is actually a bit like sauce, rather than a thick sludge. Mind you, sludge still tastes fabulous! It’s just a matter of preference.

So because I use slightly more water, the top of my pudding is not as perfectly smooth. Less water = smoother surface = less sauce. 🙂

See? Here’s my sauce. It’s pourable. But thick, not watery. You can actually scrape some off the bottom of the baking dish and pour it over.

Chocolate Self Saucing Pudding - 1 batter transforms into a moist chocolate cake with a beautiful silky chocolate sauce! 10 minutes active effort. www.recipetineats.com

I’ve never been embarrassed by the nubbly top of my puddings but if I was, I’d just dust it with icing sugar.

The pudding really is cake-like so you could in fact slice it and serve it like cake, then use a spoon to drizzle each slice with the chocolate sauce.

But tradition is to use a spoon to serve Chocolate Self Saucing Pudding. Scoop out big dollops of it so you get cake and sauce in each spoonful. It doesn’t look as neat as slicing, but that’s the way it’s supposed to be.

Chocolate Self Saucing Pudding - 1 batter transforms into a moist chocolate cake with a beautiful silky chocolate sauce! 10 minutes active effort. www.recipetineats.com

Chocolate Self Saucing Pudding is just made with cocoa powder, no chocolate. I’m sure there are richer versions around with the addition of chocolate chips. But the traditional way is so darn good, I have no urge to stray!

I like to serve pudding with ice cream or cream, and usually some fresh strawberries or other fruit, just to break it up and add a pop of colour.

Easy enough for midweek. And a crowd pleaser for company. I am totally and utterly in love with Chocolate Self Saucing Pudding! – Nagi x


More cosy warm desserts for cold winter nights!

  • Apple Crumble – personal favourite!

  • Strawberry Crumble

  • Sticky Date Pudding with Butterscotch Sauce

  • Bread and Butter Pudding

  • Magic Caramel Self Saucing Baked Apples

Chocolate Self Saucing Pudding - 1 batter transforms into a moist chocolate cake with a beautiful silky chocolate sauce! 10 minutes active effort. www.recipetineats.com

WATCH HOW TO MAKE IT

Recipe video! And don’t worry, though you’ll see Dozer plodding over for a taste test, he didn’t get any. No chocolate for dogs!

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Chocolate Self Saucing Pudding close up photo

Chocolate Self Saucing Pudding

Author: Nagi | RecipeTin Eats
Prep: 10 minutes mins
Cook: 30 minutes mins
Total: 40 minutes mins
Dessert
4.99 from 78 votes
Servings5 -6
Tap or hover to scale
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Recipe video above. A classic chocolate self saucing pudding! One batter magically transforms into a moist chocolate cake AND a chocolate sauce. The sauce has the consistency of maple syrup - never watery, never gluggy. This is easy and fast to make. Serve it up straight away otherwise the sauce gets absorbed into the cake!

Ingredients

Topping

  • 1 cup (175g) brown sugar , loosely packed (Note 1)
  • 1/4 cup (30g) cocoa powder , unsweetened (Note 2)
  • 1 1/4 cups (315ml) boiling water

Batter

  • 1 cup (150g) plain flour (all purpose flour)
  • 2 1/2 tsp baking powder
  • 1/3 cup (70g) white sugar , preferably caster/super fine but ordinary ok
  • 1/4 cup (30g) cocoa powder , unsweetened (Note 2)
  • Pinch of salt
  • 1/2 cup (125ml) milk
  • 50 g / 4 1/2 tbsp butter , melted
  • 1 egg
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 170C/335F (standard) / 150C/305F (fan forced / convection).
  • Grease a 5 - 6 cup baking dish with butter. (Note 3)
  • Topping: Whisk brown sugar and cocoa in a bowl, set aside.
  • Whisk flour, baking powder, caster sugar, cocoa powder and salt in a bowl.
  • In a separate bowl or jug, whisk together the butter and milk, then whisk in the egg and vanilla.
  • Pour the egg mixture into the flour mixture. Mix until combined - it will be a thick batter.
  • Spread into baking dish. Sprinkle with sugar / cocoa mixture. Shake gently to spread out thinly.
  • Carefully pour the hot water over the back of a dessert spoon all over the top of the pudding - see photo in post or video below recipe. (Note 4)
  • Transfer to oven and bake for 30 minutes, or until the top of the cake springs back when poked lightly. The top will be a bit crusty, like the top of brownies.
  • Remove from oven, stand for just a few minutes (no more!), then serve immediately. (Note 5)

Recipe Notes:

1. Light or dark brown sugar is fine.
2. Use Dutch Processed cocoa powder if you can. It's the up market cocoa powder, it's darker and has a more intense flavour. But normally I just use run of the mill cocoa powder.
3. 5 to 6 cups is around 1.25 - 1.5 litres / quarts. The dish pictured is 25 x 20 x 4.5 cm / 10 x 8 x 2.75". I often make this in a 20 x 20cm / 8 x 8" square pan or baking dish which yields a slightly thicker cake.
4. The purpose of pouring the water over the spoon as you pour it over the top of the pudding is to try to try to make the water pour gently onto the surface so you can a smooth surface. As you can see from my photos, I am hopeless at this and I have no shame about the nubbly surface of my pudding. In fact, I rather like it it - more crackly brownie-like bits!
5. The pudding needs to be served warm because the longer it stands, the more the sauce is absorbed into the cake and thickens up. Leftovers are lovely if reheated in the microwave because the chocolate becomes all melty again, but you don't get as much sauce as when it is made fresh.
I like to serve mine with ice cream or cream and strawberries. Sometimes I dust it with icing sugar / confectionary sugar to make it look prettier.
6. Nutrition per serving, assuming 6 servings.

Nutrition Information:

Serving: 103gCalories: 321cal (16%)Carbohydrates: 59.7g (20%)Protein: 4.5g (9%)Fat: 8.6g (13%)Saturated Fat: 5.1g (32%)Polyunsaturated Fat: 3.5gCholesterol: 47mg (16%)Sodium: 79mg (3%)Fiber: 1.7g (7%)Sugar: 40.6g (45%)
Keywords: chocolate self saucing pudding
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @recipe_tin.

LIFE OF DOZER

He hates floor-mopping day even more than I do because I make him wear socks while I enjoy the feeling of clean floors for a few hours….

dozer-socks

Chocolate Self Saucing Pudding - 1 batter transforms into a moist chocolate cake with a beautiful silky chocolate sauce! 10 minutes active effort. www.recipetineats.com

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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239 Comments

  1. Crystally says

    December 13, 2023 at 7:03 am

    5 stars
    Hey Nagi, I’m a true believer in ALL your recipes. This looks amazing i want to try for the weekend – I want to make these into individual puddings in ramekins… any tips – would the cooking time be less? Any more/less water? Thanks!

    Reply
  2. Georgie says

    December 4, 2023 at 12:46 pm

    5 stars
    I make this chocolate self saucing pudding for the soup kitchen I volunteer in – in large batches, of course! The recipe multiplies easily, works every time, and is downright delicious! Everyone asks for it again and again.

    Reply
  3. Jessie says

    September 23, 2023 at 8:23 am

    5 stars
    I did the same thing and my family said that this recipe was a keeper

    Reply
  4. Jessie says

    September 23, 2023 at 8:18 am

    5 stars
    I love this so so much

    Reply
  5. Kerry Currell says

    September 19, 2023 at 4:22 pm

    5 stars
    Delicious and so easy. I made the batter earlier in the day and put the dry topping on, because I knew I’d be super busy. I made a triple batch, using gluten free flour and served with diced strawberries (trust me…DO THIS) and pouring cream. Holy YUM! A great recipe. Thank you.

    Reply
  6. Gayle says

    August 22, 2023 at 3:05 am

    Needed a pudding for after our dinner, and was delighted by this one. I put it together in a few spare minutes as dinner was nearly ready, then popped it in the oven before we sat down to the table. Ready in good time, and enjoyed by all.

    Reply
  7. Hannah says

    August 18, 2023 at 11:07 am

    Would this work with ordinary white sugar for the sauce?

    Reply
  8. Abby says

    August 7, 2023 at 6:13 pm

    5 stars
    Made this last week, it was so divine!! If I was to make 1 serving and cook it in a mug in the microwave… Would it work??

    Reply
    • Jessie says

      September 23, 2023 at 8:22 am

      5 stars
      I did the same thing and my family loved it

      Reply
  9. Ariane says

    July 22, 2023 at 11:34 pm

    5 stars
    This was the finale to another superb Nagi dinner. We had slow cooked beef ribs, Nagi’s No Mayo Coleslaw and Truly Crunchy Roast Potatoes, all yummy. To be repeated. Loved the self-saucing pudd; I had some ganache leftover from her Fudgy Choc Cake and used that to drizzle over the pudding. Chocoholics dream.

    Reply
  10. Oscar says

    July 20, 2023 at 7:43 pm

    5 stars
    Easy and quick to make and tastes delicious

    Reply
  11. Mandz says

    July 3, 2023 at 2:56 am

    5 stars
    This is a brilliant recipe, so simple to make yet the result is utterly delicious. Great as a dessert for when you’re having company – can premix the wet, dry and topping ingredients and then throw them together in a matter of minutes. This has become one of my go to puds. Thanks Nagi.

    Reply
  12. Liz says

    June 16, 2023 at 8:20 pm

    5 stars
    I’ve made this 3 times now… once i did it 2 weeks in a row. My kids asked for seconds. Its perfect. I added a little more boiling water to it for extra sauce.

    Reply
  13. Chris says

    June 10, 2023 at 6:43 pm

    5 stars
    Deceptively simple, quick and affordable to make, generous portions and ohhhhhh, did I mention, COMPLETELY &%#@!%* DELICIOUS!!!!
    We’ve made a old Family Circle recipe for years, it requires melted chocolate, loads of milk and twice the amount of butter and this absolutely knocks it out of the park with fewer ingredients and a lot less fuss.
    If you are ever considering making this recipe, all I can say I’d DO IT, DO IT, DOOOOOOO IIIIIITTTTTTT 😄

    Reply
  14. Tas C says

    May 31, 2023 at 5:46 am

    5 stars
    Genius! Worked first time, light and delicious cake with a thick chocolatey sauce. I actually made it in advance of a dinner party and it worked a treat. Thanks again Nagi for another fantastic recipe

    Reply
  15. Leona says

    May 25, 2023 at 9:37 am

    5 stars
    So easy and so delicious! The perfect winter dessert. The family wants this weekly now

    Reply
  16. Tina Swallow says

    March 24, 2023 at 11:30 pm

    5 stars
    I,ve made your choccy self saucing pud lots oftimes now & it never fails to delight! We l.ove it! Thankyou so much for sharing this x

    Reply
  17. cindy says

    February 21, 2023 at 1:42 pm

    5 stars
    YUMMM! This recipe is as fun to make as it is to eat!

    Reply
  18. Louise Todd says

    February 15, 2023 at 12:57 am

    5 stars
    This is my favourite self saucing chocolate pud; love how it isn’t ‘too sweet’ as said by a previous poster, the chocolate comes through nicely. I added a few tablespoons of biscoff spread in dollops on top of the cake batter, before the topping stage. Chocolate and biscoff pudding, amazing!

    Reply
  19. Terry says

    January 23, 2023 at 2:21 am

    5 stars
    Step 6 I accidentally poured the liquid into my TOPPING bowl instead of flour. Well. Then I just mixed everything together added the water and baked it anyway. Obviously not what it was supposed to be, but you know what it still tasted good. Will try again and pay attention next time!

    Reply
  20. Rachael says

    December 19, 2022 at 6:33 pm

    5 stars
    It was absolutely amazing 😉

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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