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Home Breakfast

Waffles

By:Nagi
Published:18 Aug '23Updated:19 Aug '23
52 Comments
Recipe v Video v Dozer v

Waffles are easy – same ingredients as pancakes, just different ratios so they’re crispy outside, soft and fluffy inside. You can make this waffle recipe right now, though if you make the batter the night before they’re even better!

Overhead photo of freshly cooked Waffles

Which is better: pancakes or waffles??

Pancakes are great. But waffles are better. Because they have maple syrup and butter catching pockets. And they’re crispy. Whereas pancakes get soggy when they absorb maple syrup.

You can also make multiple waffles in one go with a waffle maker, whereas pancakes are made one at a time. Though I do acknowledge that pancakes don’t require any special tools – unlike waffles for which you need a waffle maker.

But if you take the need for a waffle maker out of the equation, for me, it’s a no brainer. Waffles for the win, every day!!!

Pouring syrup over stack of Waffles

Just on waffle makers….

Yes, you need a waffle maker to make waffles. There’s no way around that, sadly! Waffle makers – or waffle irons – cook the waffle when batter or dough* is placed between hot plates that have grids that create the indentations.

However, not all waffle makers are created equal. Better quality ones (read: pricier) will yield thicker waffles with a crispier crust that’s evenly golden (I’ve got this one – a bit of an investment for people serious about waffles). More economical ones are not quite as crispy – like my Kmart one. But I am still very happy with my Kmart waffles made with this waffle batter!

* Dough? Yes! Real Belgium waffles are made with a yeast-dough, not a batter, cooked in a waffle iron. They are magnificent! A recipe for another day. 🙂

Waffle batter
Pouring Waffle batter into waffle maker

What you need for waffles

Seriously, just the same ingredients as pancakes. Just different ratios so it cooks up crispy. 🙂

Ingredients in waffles
  • Flour – Just plain / all purpose flour. You can substitute the flour and baking powder with self raising flour (which has baking powder built in) and it works fine, but it is not quite as soft inside. That’s just the case with anything you make using self raising flour rather than flour + baking powder.

  • Baking powder – On baking powder, if yours has sat unused in the back of your pantry for months and months, check it is still alive else you may end up with dense waffles!

  • Sugar – Caster/superfine sugar is safest because it’s smaller grains so you know it will easily dissolve. However, regular/granulated sugar is fine to use too.

  • Eggs – At room temperature, so they incorporate easily into the batter. Use large eggs which are ~55g / 2 oz each, an industry standard so the eggs will be labelled “large eggs” on the carton. More on eggs for baking here.

  • Milk – Full fat please! Lower fat in light milk will make the inside of the waffles drier. Warm it slightly so it’s not fridge cold, else it can bring down the temperature of the batter too much and cause the butter to solidify when mixed through. Just use the microwave (30 seconds) or stove.

  • Butter – For flavour! Melt then cool slightly so it’s not piping hot.

  • Salt – Just a touch, to bring out the flavours. This is good general practice for all (well, most!) sweet baking recipes.

  • Vanilla – For flavour!


How to make waffles

For the tastiest waffles with extra soft insides, make the batter the night before and rest overnight. Or, at least 2 hours. Makes the flour grain swell because it absorbs the liquid. Bonus: handy. Wake up to freshly cooked waffles!

How to make waffles
  1. Whisk dry ingredients – flour, baking powder, sugar and salt. Just whisk to mix them up.

  2. Whisk in wet – put the milk, eggs and vanilla in first and whisk to combine. Once incorporated, add the butter then whisk until lump free.

  3. Batter – The batter is thicker than a pancake batter (which should be thin enough to spread in a pan) but thinner than a muffin batter (which semi-mounds in muffin tins).

  4. Recommended overnight or 2 hr resting – for the tastiest waffles, rest the batter overnight in the fridge or for at least 2 hours. This makes the flour grains absorb the liquid so it makes the inside of the waffles softer. And if you rest overnight, the batter develops more flavour – in the same way overnight bread and pizza dough does!

How to make waffles
  1. Fill waffle maker – Preheat a waffle iron until hot (see below for settings note). You won’t need oil if your waffle iron is non-stick, as is standard. Then use a ladle to fill with batter, just until the iron is covered. Don’t get greedy – it will leak out the sides!

  2. Cook until the exterior is golden. In a quality waffle iron, this might take 3 1/2 minutes. In a more economical one, it can take 6 minutes plus. (See above for quality v economical waffle irons). The faster it cooks, the more moist the inside is!

    Remove from the waffle iron using a butter knife of similar, then serve immediately while they are hot and crisp. (They soften as they cool).

* Waffle maker settings – my Breville Waffle Pro has setting options. I use heat setting 3 of 5, “Classic” option (as opposed to Belgium, buttermilk, chocolate etc), with the colour dial set midway between Light and Dark. My Kmart waffle maker has no options. 🙂

Freshly cooked Waffles

Dusting Waffles with icing sugar

Waffle toppings

You really don’t need anything more than maple syrup or honey plus a pat of butter. Though I do recommend making sure your butter is at room temperature so it melts as intended even if your waffles are not piping-hot out of the waffle maker when it hits your plate.

Nobody likes un-melted ice-cold rock-hard butter on their waffles!

As for other topping suggestions: icing sugar/powdered sugar for dusting plus whipped cream and strawberries are my indulgence / pretty plate toppings of choice, extensively pictured through this post. 😇

Some more ideas for you: other fresh fruit (especially berries), any kind of fruit sauce (think – strawberry, blueberry), fruit compotes, jam, lemon curd, passionfruit curd, chocolate or caramel sauce, melted Nutella, ice cream (absolutely, why not!), creme fraiche, marscapone, double cream or yogurt (a lightly sweetened vanilla one would be lovely).

So many options! Share what you top yours with so you can inspire me and others! – Nagi x


Watch how to make it

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Overhead photo of freshly cooked Waffles

Really great waffles

Author: Nagi
Prep: 10 minutes mins
Cook: 15 minutes mins
Total: 2 hours hrs 25 minutes mins
Breakfast
Western
5 from 16 votes
Servings10
Tap or hover to scale
Print
Recipe video above. This is a no-fuss waffle batter recipe that makes really great waffles that are delightfully crispy on the outside and delicately soft on the inside. Make them right now, or make the batter the night before for waffles with even softer insides – see Note 1!
You need a waffle maker – see note 2 for my thoughts on economical v premium.
Makes 9-10 with my good waffle maker (thicker, bigger), 12-14 with my Kmart waffle maker (which I still love!).

Ingredients

Waffle batter:

  • 2 1/4 cup flour , plain / all purpose
  • 2 1/2 tbsp caster sugar / superfine sugar (sub granulated / ordinary sugar)
  • Pinch cooking / kosher salt
  • 4 tsp baking powder (if yours is old, check it's still good)
  • 1 1/3 cup milk , full fat, slightly warmed (not piping hot)
  • 1/2 tsp vanilla essence
  • 4 large eggs , at room temperature (what this means)
  • 150g / 11 tbsp unsalted butter , melted and slightly cooled (not piping hot)

Topping options:

  • Butter , softened (strongly recommended!)
  • Maple syrup (strongly recommended!), or honey
  • Icing sugar / powdered sugar , for dusting
  • Strawberries, other fruit , whipped cream, melted chocolate, jams, fruit compotes, creme fraiche, strawberry sauce, blueberry or other sauce, ice cream

Instructions

  • Whisk dry – Place the flour, sugar, baking powder and salt in a large mixing bowl. Whisk to mix.
  • Whisk in wet – Add milk, eggs and vanilla. Whisk to combine. Add melted butter then whisk until lump free. The batter should be pourable but thick – slightly thinner than pancakes.
  • Recommended resting (Note 1) – Cover then refrigerate overnight, or for at least 2 hours. Softer insides, better flavour. Else, proceed immediately with cooking.
  • Preheat a waffle maker (Note 2, inc setting options). A non stick one will not need oil, plus there is butter in the batter.
  • Cooking – Use a ladle to pour batter in to just cover the iron. Don't get greedy – it will leak out the sides! Cook until golden and crisp – my good waffle iron takes 3 1/2 minutes, my Kmart one takes 6 minutes.
  • Serving – Transfer onto plates and serve as you go, with desired toppings. Or, put on a rack and keep warm in a preheated 70°C/150°F oven while you continue cooking!

Recipe Notes:

1. Resting – Waffle recipe is great made immediately. But batter resting for 2+ hours makes the flour absorb the liquid so the inside of the waffles is even softer and airier. And with overnight resting, the batter develops flavour so the waffle is tastier (like overnight bread and pizza doughs). In any case, making the batter the evening before is super handy – wake up to fresh waffles!
2. A better waffle iron will make better waffles that are thicker with a crispier, more evenly golden exterior and softer more moist insides. With this waffle batter, you will still have really great waffles made with an economical waffle iron (I have a Kmart one). But you’ll make exceptional waffles with a quality one! (I also have the Breville Waffle Pro). I have two waffle makers because cooking is my job. 🙂 But if it weren’t, I’d be perfectly happy with just my Kmart one.
Waffle maker setting – my Breville Waffle Pro has setting options. I use heat setting 3 of 5, “Classic” option (as opposed to Belgium, buttermilk, chocolate etc), with the colour dial set midway between Light and Dark. My Kmart waffle maker has no options. 🙂
3. Storage – Waffles lose crispiness as they cool but will keep for 3 – 4 days in the fridge. Sometimes I reheat in the toaster, other times in the oven. I’m not very fussy! 🙂
Nutrition per waffle, assuming 10 waffles (thick waffles with my good waffle maker). For 14 waffles (Kmart), it is 191 calories each.

Nutrition Information:

Calories: 268cal (13%)Carbohydrates: 27g (9%)Protein: 6g (12%)Fat: 15g (23%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 102mg (34%)Sodium: 41mg (2%)Potassium: 269mg (8%)Fiber: 1g (4%)Sugar: 5g (6%)Vitamin A: 523IU (10%)Calcium: 127mg (13%)Iron: 2mg (11%)
Keywords: waffle recipe, waffles
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @recipe_tin.

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Life of Dozer

Currently in Mudgee, a regional town 3 1/2 hours from Sydney, for a Readers’ Festival! We will be at the local book store The Book Nest on Saturday 19th August from 1.30 to 2.30 to sign books and chat all things food. Then on Sunday Dozer and I are hosting a long lazy lunch at the Blue Wren Farm restaurant, a beautiful working farm and vineyard on the outskirts of Mudgee. Looking forward to it!

I have no cute photos of Dozer in the streets of this quaint country town because it’s raining today. This is what he’s been doing in the hotel room pretty much since we got here – staring at the ducks outside. 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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52 Comments

  1. Jen says

    December 6, 2023 at 8:55 pm

    5 stars
    Lovely

    Reply
  2. Renée Ellen says

    December 5, 2023 at 1:53 pm

    5 stars
    superb, best yet and nice and thick batter to reduce overflow

    Reply
  3. Mits says

    December 1, 2023 at 12:39 pm

    5 stars
    This was super easy and delicious. We have always struggled to do a good waffle mixture with the waffle maker. I’m so glad to have found this one that is a success every time. We have these with maple syrup and blueberries, and a dollop of whipped cream. So good.

    Reply
  4. Rachel says

    November 26, 2023 at 8:41 am

    These were so easy and super delicious! My son requested these for his birthday breakfast!

    Reply
  5. Anita says

    November 24, 2023 at 7:26 pm

    Must start by saying I haven’t come across a recipe that hasn’t been a complete success!
    Could I use buttermilk instead of milk?
    Thanks – ❤️

    Reply
  6. Kristen says

    October 30, 2023 at 12:46 pm

    I was making these for my toddler so I left out all of the sugar and hoped for the best. It was still so delicious and the texture was very fluffy! I added some gingerbread spice mix and left in in the fridge overnight so there was a lovely flavour. My partner and I rated them as well.

    Reply
  7. Doll says

    October 1, 2023 at 1:23 pm

    5 stars
    Love this recipe, so easy to make and delicious. My grandson always asks me to make them for his breakfast so I have a bowl of batter prepared every night for the morning. Yeast waffles for the adults .

    Reply
  8. Robyn says

    September 18, 2023 at 5:36 pm

    5 stars
    My life’s dream of making waffles has now come true thanks to your recipe and the KMart Waffle Iron. Your recipe and tips are sensational

    Reply
  9. Hettie says

    September 7, 2023 at 5:00 am

    5 stars
    Waffles are so much fun! I just bought a Cuisinart upright waffle maker and your delicious waffle recipe was perfect for our first batch. Delicious with Greek yogurt and a variety of fruits. Thanks, Nagi!

    Reply
  10. Naomi says

    September 4, 2023 at 11:02 am

    5 stars
    My 12yr old son made these for his dad (and the rest of us – win!) for Father’s Day. So delish with some fresh strawbs, maple syrup and ice cream!😋will definitely be a regular here!

    Reply
  11. Joanne says

    September 4, 2023 at 8:21 am

    Made these yesterday for Father’s Day as my husband loves his waffles. They turned out absolutely delicious!!! Having them again for breakfast 🤤

    Reply
  12. Abby says

    September 4, 2023 at 7:44 am

    5 stars
    So delicious! First time I’ve made waffles and my family loved them! For leftovers, just put them in the toaster until they get hot and crispy. They stay oh so fluffy in the middle, and dare I say they’re better than fresh! 🤤

    Reply
  13. PT says

    September 3, 2023 at 5:47 pm

    5 stars
    Thanks for the reminder about checking the expiry date on the baking powder 😛 Mine was!! The waffles were divine! It’s going to be a weekly thing at our household 🙂 Thank you again Nagi!

    Reply
  14. PATRICK CLEARY says

    August 28, 2023 at 3:08 am

    5 stars
    Very yummy and easy. I prepared the batter and left it in the fridge overnight as suggested- well worth it. My 4 year old and I loved them! No more store bought waffle mix for us. Thanks!

    Reply
  15. Máire says

    August 25, 2023 at 11:19 pm

    I’ve been eyeing up that waffle maker for a long time and thing I might just go buy it now!

    Reply
  16. Alexis Dog says

    August 24, 2023 at 5:55 am

    I will love to make some waffles for myself. Thanks for this recipe.

    Reply
  17. Supriya Kutty says

    August 22, 2023 at 6:04 pm

    Waffles are my weekend tradition, and your recipe didn’t disappoint. Crispy on the outside, fluffy on the inside. The batter was easy to whip up, and the waffles had that classic golden colour and wonderful texture. I added a bit of cocoa powder to the batter for chocolate waffles.

    Reply
  18. Susan says

    August 21, 2023 at 7:52 pm

    This is it! The waffle recipe of my dreams! These are the BEST waffles I have EVER tasted! My family agrees 1000%!
    I knew they would be, I really did…Because I swear every single one of your recipes that I have tried becomes the ultimate in my home!
    Thank-you for all the time, effort, and hard work you do to bring us the best of the best!
    Of course, I love my waffles with the traditional maple syrup and extra butter…The strawberries and whipped cream…Yes!
    Any fruit spread, jam, jelly, and chocolate spread, or Nutella, are also delicious! J
    Cheers to you and Dozer!!!

    Reply
  19. Jan Armstrong says

    August 21, 2023 at 5:50 am

    5 stars
    Softened butter to put on your hot waffle then spread with peanut butter. Make sure your waffle is hot right out of the waffle maker and the peanut butter will melt right into the nooks and crannies! Top off with warmed maple syrup…😋 😋 😋

    Reply
  20. Kuppy Podeu says

    August 20, 2023 at 11:31 am

    5 stars
    Best waffles I’ve ever made. Thanks Nagi.

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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