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Home Show Off Salads

Pomegranate Salad & Holiday Salad Marathon!

By:Nagi
Published:16 Nov '20Updated:3 Apr '23
102 Comments
Recipe v Video v Dozer v

Pomegranate Salad: The latest addition to my Show Off Salads collection! Fresh pomegranate AND a pomegranate dressing, baby spinach, marinated raw kale, honey walnuts and blue cheese all come together in a giant festive salad for Thanksgiving, Christmas, and every occasion in between.

Also … announcing the RecipeTin Eats’ 30 Day Holiday Salad Marathon!

Overhead photo of a big bowl of Pomegranate Salad

Holiday Salad MARATHON!

Welcome to Day 1 of the RecipeTin Eats’ Holiday Salad Marathon! For something completely different from the usual holiday baking countdowns out there, I’m bringing you a new salad recipe EVERY SINGLE DAY from today through to Christmas Eve!

That’s 30 new salad recipes* that will land on RTE between now and Christmas. 30! Thirty! THIRTY!!!! And that’s in addition to the 3 usual recipes you will continue to receive each week!

* I get weekends off 😇

Are you excited? I am! Because aren’t we all bored of the usual tomato-cucumber-lettuce garden salad routine??

Click here to see all the Holiday Salad Marathon recipes to date, or sign up for instant updates and you’ll receive a free email alert whenever I publish a new salad! 🙂

So for Salad #1 I offer this festive, substantial, something-a-little-different DOUBLE Pomegranate Salad!

Close up of Pomegranate Salad with Baby spinach kale and honey candied walnuts

Pomegranate Salad

This festive looking salad has holidays written all over it. Think Christmas/ Thanksgiving, Easter, and every in between. This dish is also great for any occasions when you want to put out what I call a Show Off Salad (here’s more of them): Salads that have something a little different about them, and are full of interesting textures and unique-yet-familiar flavours.

For today’s salad, rather than the usual token sprinkling of pomegranate seeds, we’re using LOADS in this recipe for a big hit of fresh juicy pops as well as of course all that vibrant colour. And:

  • Pomegranate Dressing – Tart and sweet;

  • Marinated kale – Simple, adds bulk and makes raw kale infinitely more delicious;

  • Baby spinach – For variety so it’s not just all kale;

  • Dried cranberries – Yet another fruity dimension, almost like dried pomegranate seeds!

  • Blue Cheese – For intensely savoury, salty pops playing off against the sweet/tart dressing and nuts (yes blue-cheese-haters, you can sub); and

  • Cinnamon Honey Walnuts (optional) – Because …. they’re amazing? And they bring welcome textural crunch to the salad.

I love how this salad has such a variety of textures, colours and flavours that just work together to so well!

Pomegranate Salad in a bowl ready to be eaten

Pomegranates can be a bit pricey but it’s the star ingredient for this salad and you only need one. Plus, you get more seeds out of it than you think – at least 1 cup, usually more!

What goes in my Pomegranate Salad

Here’s what goes in the salad:

Ingredients pin Spinach Kale Pomegranate Salad
  • Pomegranates – Fresh is best for the juiciest pops of colour, with the extra benefit of the sheer satisfaction you get to experience removing the seeds by smacking the pomegranates. Yes, it is oddly satisfying…

How to remove pomegranate seeds

How to make Pomegranate Salad
  • Raw marinated kale – Yes, I said RAW but before all you Kale Haters go running for the hills, hear me out. I like to MARINATE my kale which tenderises the leaves and softens the harshness of the distinct kale flavour. All you need is 1 teaspoon of olive oil and a pinch of salt, then get your hands in there to scrunch/soften the kale and leave for 30 minutes to tenderise. SO MUCH TASTIER!!!

How to make Pomegranate Salad

Oh and this is my trick for how I remove kale leaves from the stems quickly!:

How to make Pomegranate Salad
  • Blue cheese – Any cheese that’s creamy, salty but crumble-able (is that a word?) is fine here. If you’re just starting to dip your toes in the bluer waters of the cheese world (see what I did there), opt for Blue Castello. It is an excellent mild blue that’s a good way to introduce sceptics to blue cheese. I don’t have a favourite, I just generally love all manner of blue cheese!

  • Dried cranberries – For an extra little sprinkle of holiday flavour that complements the pomegranate!

  • Citrus or stone fruit – I don’t always include it but for the sake of giving you all options, I’ve added it in the recipe. It adds yet another element of both colour and fresh juicy interest! I used grapefruit because it’s what I have, but I prefer blood or normal oranges. Peaches and nectarines are so good too, just not quite in season yet!


Pomegranate Dressing

Here’s what you need for the tangy and sweet Pomegranate Dressing:

Pomegranate Dressing ingredients

Pomegranate Molasses

Pomegranate Molasses is the star ingredient here. Its a thick sweet-tart syrup commonly used in Middle Eastern cuisine that tastes a bit like top-shelf balsamic, like we might use for things like Caprese Salad – with the bonus of a lovely pomegranate flavour. It’s made by reducing pomegranate juice and thickening with sugar to make it syrupy, so it makes a beautiful glossy and sticky dressing that coats the salad well.

Pomegranate Molasses for Pomegranate Salad

Where to buy pomegranate molasses – It’s pretty common nowadays, sold in the vinegar section of everyday grocery stores. While you can get expensive brands, you can also find good value ones. The one pictured above is from Harris Farm Markets (Sydney) and cost $5. Pricier than most vinegars yes, but you get good bang for your buck because a little goes a long way and it’s excellent to use as an instant salad dressing – just drizzle over any greens (raw, steamed, roasted). It’s got such an intense flavour you don’t need much!

It also makes an excellent straight substitute for Balsamic Glaze in any recipe.

Serving Pomegranate Salad

Honey Cinnamon Candied Walnuts

And last but not least, here’s what you need for those crispy Honey Cinnamon Candied Walnuts – honey, cinnamon and walnuts. You’re shocked, right? 😂

Ingredients in Honey Cinnamon Walnuts for Pomegranate Salad

Alternative to walnuts – Pecans would also be really great in this. Almonds would also be great – I would roast them whole (if they’re raw almonds) then roughly chop into large pieces.

Making the Honey Cinnamon Candied Walnuts

Just toss the walnuts in the honey and cinnamon, bake for 12 minutes, then leave to cool so they become crispy!

How to make Pomegranate Salad
Honey Cinnamon Walnuts for Pomegranate Salad
Close up side photo of Pomegranate Salad in a bowl, ready to be served

How and what to serve with Pomegranate Salad

A salad this pretty and unique will be at home at any holiday or celebratory feast. Think Thanksgiving, Christmas, Easter, birthdays and other celebrations. I see it worthily served alongside a big juicy roast turkey, a grand beef standing rib roast, the crispiest ever pork crackling roast or a glistening Maple Glazed Ham.

It’s also got good oomph factor, which in my world means this is substantial enough to be a meal thanks to the kale which is definitely more filling than the usual leafy greens.

So it would definitely also function as a centrepiece in a salad spread for a healthy and veggo-friendly feast – something I’ve been doing more frequently recently for lunch gatherings out of the sheer convenience of being able to do all the prep ahead and not cooking hot dishes, plus it caters to the “Calorie Conscious”. This is particularly relevant to the RecipeTin Family, amongst whom there is always at least one person or another on a “diet”!

Here’s a suggestion for a selection of salads for a Salad Spread that I’d serve alongside this Pomegranate Salad:

Salad Spread Suggestion

Close up of Roasted Eggplant Lentil Salad
Lentil and Roasted Eggplant Salad
Close up of Green Bean Avocado Salad with Avocado Dressing
Chargrill Charlie’s Green Bean Avocado Salad (copycat!)
Overhead photo of Celebration Salmon Salad - magnificent show off main dish salad for lunches, Christmas and other holiday feasting occasions!
Celebration Salmon Salad
Honey Cinnamon Pumpkin Lentil Salad on a platter ready to be served
Honey-Cinnamon Pumpkin Lentil Salad
Bowl of Brown Rice Salad with halloumi, ready to be eaten
Mediterranean Brown Rice Salad
This Roast Pumpkin, Spinach and Feta Salad with a Honey Balsamic Dressing is a magical combination. Terrific side or as a meal. recipetineats.com
Roast Pumpkin, Spinach and Feta Salad
Close up of Marinated Grilled Vegetables
Incredible BBQ Grilled Vegetables – marinated!
Close up of a refreshing Cucumber Salad with a tasty Herb & Garlic Dressing
Cucumber Salad with Herb Garlic Vinaigrette
Peach Salad with Poppyseed Dressing in a bowl, ready to be served
Peach Salad II with Poppyseed Dressing
Close up of sweet potato salad with baby spinach, feta, almonds, red onion, wild rice drizzled with a Honey Lemon Dressing
Wickedly Delish Sweet Potato Salad
Drizzling tahini sauce over roasted broccolini
Roasted Broccolini with Tahini Sauce (Ottolenghi recipe)

I know that sounds maybe too healthy and all, serving just big platters of salad for a lunch. But believe me when I say inevitably a side of crusty bread and butter will make an appearance, or flatbread for stuffing. I’m not that virtuous! 😂 – Nagi x


Watch how to make it

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Close up side photo of Pomegranate Salad in a bowl, ready to be served

Pomegranate Salad – with Spinach, Kale, Honey Walnuts & Pomegranate Dressing

Author: Nagi
Prep: 15 minutes mins
Cook: 15 minutes mins
Kale tenderising/marinating: 30 minutes mins
Salad meal, Side Salad
Western
4.94 from 33 votes
Servings8 – 10 as a side
Tap or hover to scale
Print
Recipe video above. Fabulously festive to look at, and scrumptious to eat! Crunchy Honey Walnuts add texture, while creamy blue cheese brings tangy umami to this party. And as for raw kale haters? Don't despair! This kale is MARINATED to tenderise and temper the kale flavour.
As for the pomegranates – use pre-seeded if you must, but there's something so satisfying about smacking them out yourself! …. Oh, and it's juicier and fresher too! 😉
BONUS: Keeps pretty well even once dressed. SERVES: 3 as a filling lunch, 8-10 as a side salad.

Ingredients

Marinated kale (tenderised for tastiness, Note 1):

  • 5 kale stems (big and leafy, sub baby rocket/arugula but skip marinating)
  • 1 tsp extra virgin olive oil
  • Pinch of salt and pepper

Salad:

  • 1 pomegranate , big, juicy (or 1 cup pomegranate arils, Note 2)
  • 8 cups (120g/4.5oz) baby spinach (or baby rocket/arugula)
  • 100g/3.5 oz blue cheese , crumbled yourself (Note 3)
  • 1/2 cup dried cranberries (or raisins, craisins)
  • 2 blood oranges , normal oranges, yellow peach, nectarine or grapefruit (optional, for extra colour/juicy/interest)

Honey Cinnamon Walnuts:

  • 1 1/2 cup walnuts or pecans
  • 1/4 cup honey (runny, so warm if super thick), or maple syrup
  • 1/2 tsp cinnamon
  • 1/8 tsp salt

Pomegranate Dressing:

  • 2 tbsp pomegranate molasses (Note 4)
  • 1 1/2 tbsp red wine vinegar (or white wine vinegar or cider vinegar)
  • 4 tbsp extra virgin olive oil
  • 1/2 tsp each salt and pepper

Instructions

Marinated Kale:

  • Remove leaves: Grab the base of the stalk then run your fist up the stalk to remove the leaves.
  • Slice: bundle the kale leaves on a chopping board, then slice 0.5 cm / 1/5" thick.
  • Scrunch: Place in bowl, drizzle with olive oil, sprinkle with salt and pepper. Use your hands to scrunch in order to soften leaves and coat everything with the oil. Do this for 20 seconds. Leave for 30 minutes to marinate – leaves will soften. Try it – much tastier than plain raw!

Honey Walnuts:

  • Toss: Place walnuts in a bowl, drizzle with honey, sprinkle with cinnamon and salt. Mix, spread on paper lined baking tray.
  • Bake: Bake at 180°C/350°F (160°C fan) for 15 minutes, tossing once halfway. Leave to cool, then use fingers to roughly break walnuts up into slightly smaller pieces.

Pomegranate Dressing:

  • Place ingredients in a jar and shake very well, being sure that there is no molasses left on the bottom of the jar. (Shake in jar is better than whisking to bring this dressing together).

Remove Pomegranate Seeds:

  • Cut pomegranate in half. Over a bowl, turn cut face downwards, then use a wooden spoon to (very!) firmly smack the back of the pomegranate. The seeds will fly out through your fingers into the bowl. It's very satisfying!!!
  • Keep smacking all over the skin until the seeds are all out. Pick out any white pith that fell out, then use seeds per recipe. You will probably get some juices pooling in the bowl; add this to the dressing too.

Slice fruit (if using):

  • Peaches, nectarines: Halve, remove stone, then cut into 4mm / 1/6" slices.
  • Grapefruit, oranges: Cut off peel and pith, then segment (see this video at 41 sec for demo)

Assemble:

  • Dress greens lightly: Place kale and spinach leaves in a giant bowl. Drizzle with about 3 tablespoons of Dressing then toss very well.
  • Layer half: Pour half kale/spinach into a large serving bowl. Sprinkle with 1/3 EACH of walnuts, blue cheese (crumbled), pomegranates, orange segments, and cranberries.
  • Presentation layer: Top with remaining kale & spinach, then remaining walnuts, blue cheese, pomegranates, orange segments and cranberries. Drizzle over remaining dressing just before serving.
  • Serving: Best served freshly assembled but this salad will hold up much better than most because kale doesn't go as soggy once dressing, it's even good the next day!

Recipe Notes:

1. Marinated raw kale – raw kale is quite chewy and has a distinct kale flavour that many people don’t really enjoy. To tenderise and neutralise the flavour, all it takes is marinating with a small amount of olive oil and a pinch of salt and pepper. Just scrunch/rub and a little bit goes a long way, leave 30 min (up to 3 days!). It makes an amazing difference!
2. Pomegranate – In some places, fresh pomegranate seeds are sold in cups. But nothing beats fresh – it’s juicier, and giving the pomegranate a good whack to remove the seeds is all part of the fun!!
Avoid frozen – they lose colour when they thaw!
3. Blue cheese – Gives a fabulous hit of extra wow factor in anything you add it to for the intense flavour, little pops of creaminess and salt. Use anything that can be crumbled, but not creamy blue brie. Blue Castello is a very mild creamy blue cheese that is reasonably good value – good for those cagey about blue cheese.
Goat’s cheese or Danish feta (creamy) – These make excellent alternatives, for the blue cheese-shy types, as it has a similar creamy crumble-able texture and flavour profile. Firm Greek Feta makes an adequate substitute (but it’s not as creamy).
Don’t buy pre-crumbled or packet feta if possible – it’s dry and a waste of money.
4. Pomegranate Molasses – sold in bottles in the vinegar section, it’s a reduction that looks like balsamic glaze with the same thick syrupy consistency and a similar sweet/tart flavour. Except it’s made from pomegranates! Common nowadays, available at large grocery stores and no more expensive than balsamic reduction. See in post for more ways to use it – excellent quick drizzle option for salads, you’ll never look back once you try it!
5. Storage – dressed salad keeps better than most because kale is hardier than usual leafy greens. It’s still decent for 2 days – keep in the fridge.
Make ahead – just prepare all the components separately, then assemble just prior to serving. The marinated kale will keep for up to 3 days in the fridge.
6. Nutrition per serving, assuming 8 servings.

Nutrition Information:

Calories: 300cal (15%)Carbohydrates: 27g (9%)Protein: 5g (10%)Fat: 21g (32%)Saturated Fat: 3g (19%)Cholesterol: 3mg (1%)Sodium: 247mg (11%)Potassium: 332mg (9%)Fiber: 3g (13%)Sugar: 19g (21%)Vitamin A: 2951IU (59%)Vitamin C: 37mg (45%)Calcium: 85mg (9%)Iron: 1mg (6%)
Keywords: kale salad, pomegranate salad, pomgranate molasses dressing, spinach salad
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @recipe_tin.

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Not overly enthusiastic about this Salad Marathon…

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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102 Comments

  1. Peta says

    December 4, 2023 at 8:22 am

    5 stars
    Fabulous and fabulously easy.
    My husband refuses to eat Kale but this recipe did not suffer from its elimination from the salad. Loads of spinach instead! The honey cinnamon nuts are a winner in this. Loved its taste and simplicity.

    Reply
  2. Graeme Smith says

    November 27, 2023 at 8:12 pm

    Made this tonight without Kale as I didn,t have any and I would need a lot of convincing marinating makes it edible.. I used spinach, oranges and roasted almonds. Looked great and tasted even better. The spinach was wilting after a couple of hours. I recommend it

    Reply
  3. Hibber says

    January 18, 2023 at 2:36 pm

    5 stars
    Pretty & delicious. Used microgreens salad mix (with kale) and microgreen beet instead of regular kale & spinach. Just dry roasted the walnuts as didn’t need to be sweet.

    Reply
  4. Hayley says

    December 27, 2022 at 10:40 pm

    5 stars
    Perfect salad recipe, loved it!

    Reply
  5. Sue Ball says

    December 25, 2022 at 8:11 pm

    5 stars
    Made the pomegranate salad for part of Christmas Day lunch – it was a huge hit and bloody delicious!

    Reply
  6. Joanna says

    December 25, 2022 at 3:25 pm

    5 stars
    Followed recipe exactly. Salad was divine and a wonderful accompaniment with your roast turkey recipe. I love that you can make it all ahead and just assemble and dress at the last minute. A truly useful and delicious recipe. Thank you for posting.

    Reply
  7. Shelley Smith says

    December 13, 2022 at 11:46 am

    I absolutely love blue cheese but I’m pregnant and there are a few others that don’t like it. What cheese would you recommend as a substitute please?

    Reply
  8. Alevia says

    November 19, 2022 at 1:30 pm

    5 stars
    The best salad! Always impresses everyone – my go to for every occasion!

    Reply
  9. Martha says

    November 1, 2022 at 8:43 am

    5 stars
    Delicious! Your spinach, kale, walnut, blue cheese, onion, pomegranate salad is outstanding. I’ve made it twice for 2 large dinners. Rave reviews each time. I also love your kale quinoa almond lemon parmesan onion salad. I’ve had kale quinoa almond salad 100 times over 2 years. It’s that good.

    Reply
  10. Ana says

    January 6, 2022 at 11:55 pm

    5 stars
    Oh my god! This was sooo good.
    While I had to do some changes to accomodate what was already in the fridge (feta instead of blue cheese, balsamic cream instead of pomegranate molases and lettuce instead of kale), it was so so good.
    I will surely try to find the pomegranate molases and kale and try again.
    Totally love it! Will make again tomorrow.

    Reply
  11. Melisende says

    December 30, 2021 at 1:38 pm

    5 stars
    Lots of interesting ingredients which work together for an excellent salad. The dressing tastes great because I love anything with pomegranate molasses in it and I’d make even more for the salad.

    Reply
  12. Rachel says

    December 22, 2021 at 1:44 pm

    Nagi please do a pomegranate molasses substitute! I went to 2 different Coles and Woolies to no avail and ended up following a taste recipe to make my own. $7 of ingredients and my entire lunch break (I WFH) to get 2T of the stuff. Desperately yours!

    Reply
    • Susan says

      November 3, 2022 at 10:03 am

      5 stars
      When you can’t find Pomegranate Molasses, you can made your own. Just get a jug of unsweetened pomegranate juice and cook it down on the stove until reduced, thickened and yummy. Easy peasy…

      Reply
    • Jb84 says

      December 24, 2021 at 12:00 am

      I agree I’ve been to 8 different shops to find this stuff!!! I’m so disappointed I can’t find it I’m going to use fig balsamic glaze instead!

      Reply
  13. Regina Sim says

    December 22, 2021 at 1:26 pm

    I made this last night for my husband and friends. It was such a hit!!! This recipe is a keeper. Thank you for this lovely recipe!!!

    Reply
  14. Lisa Read says

    December 19, 2021 at 2:54 pm

    5 stars
    I made it for a party yesterday, it was so yummy and went down a treat! I did pecans in maple syrup. I did the whole pack of pecans and now have a jar in the cupboard for over Christmas, they are delish.

    Reply
  15. Sue says

    December 19, 2021 at 9:37 am

    5 stars
    This salad was such a hit at our family get together yesterday was so good to see even the little kids going back for seconds! did forget to add the cranberries will make again and add all ingredients 🙂 Thanks nagi

    Reply
    • Nagi says

      December 19, 2021 at 5:08 pm

      You’re welcome, Sue! N x

      Reply
  16. Jen says

    November 12, 2021 at 6:36 pm

    5 stars
    An amazing salad recipe. Thanks Nagi!

    Reply
  17. Freda Elder says

    November 11, 2021 at 6:38 pm

    Made this salad today for and early Christmas lunch with friends. I prepared the ingredients over a few days as I had time or oven space for the nuts. prepared my own unsweetened pomegranate molasses as I was trying to reduce sugar. Being able to prepare ahead made it very easy on the day and the taste was amazing. Simple to produce and impressive to look at. Thank you Nagi for yet another great recipe.

    Reply
  18. Sara says

    May 23, 2021 at 9:40 pm

    5 stars
    Such a great recipe! Worked well as described. Thanks Nagi.

    Reply
  19. Martin says

    February 21, 2021 at 9:49 am

    5 stars
    Using what I had on hand this was yummy. Reminded me of a salad I used to enjoy at an after-hours dinner club in Philadelphia who used candied walnuts in a spinach chopped salad. I used pecan, pear and feta. I did have pomegranate molasses. The candied nuts are really the star in this type of salad.

    Reply
  20. Melinda says

    February 17, 2021 at 7:31 am

    4 stars
    This is such a fragrant, tactile, visually appealing salad to make. Thank you very much Nagi. The ability to use our home grown pomegranates for the molasses and fruit is a wonderful benefit. It’s right lovely around here today!

    Reply
    • Melinda says

      February 17, 2021 at 7:33 am

      5 stars
      This is a 5 star recipe. Thanks again Nagi!

      Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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