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Home Soups

Pea and Ham Soup

By:Nagi
Published:5 Feb '20Updated:11 Mar '21
322 Comments
Recipe v Video v Dozer v

This is a fabulous “throw it all in the slow cooker” Pea and Ham soup. There’s no need to cook the onion separately – it “sautés” itself in the fat from the ham hock that rises to the surface. Thick, hearty soup broth infused with incredible flavour from the ham bone!

A worthy ending for your leftover Christmas ham bone, or use store bought. Make this in your slow cooker or on the stove!

Pea and Ham Soup in a bowl with a side of toast, ready to be eaten

Pea and Ham Soup

I’ve always said that Lentil Soup is the least sexy looking soup in the world.

But in hindsight, I think Pea and Ham Soup should take that title.

I mean, think about it. A sparkling white Corn Chowder is pretty. A Thai Tom Yum Soup is colourful and vibrant.  Creamy Carrot Soup is a cheerful bright orange colour. And a fiery red Laksa looks as bold as it tastes.

But Pea Soup? It’s brown more than green. Kahki at best.

So no, it’s not glamorous.

But this ugly duckling is seriously delicious. One bite, and you won’t be able to stop!!

Close up of ladle scooping up Pea and Ham Soup from a slow cooker.

What goes in Pea and Ham Soup

Here’s what you need for pea and ham soup. I’ve used a store bought ham hock here because I used up all the ham bones I managed to score from friends and even mere acquaintances. Yep, when it comes to rounding up ham bones, I’m shameless!!

Make sure you use a ham bone with plenty of meat because more meat means more flavour imparted into the soup – and more shredded ham!

Pea and Ham Soup ingredients
  • Green split peas – these are just dried peas that are halved (split!) which means they cook faster and there’s no need to soak overnight (such as with most types of beans for things like Southern Baked Beans). They taste quite neutral, slightly earthy, and it absorbs the flavour of whatever they’re cooked in – in this case, ham! When cooked for a long time like we do here (in order for the ham meat to be ultra tender), they become creamy and thicken the soup;

  • WATER, no broth – the ham bone releases so much flavour that all we need is water for the soup broth. How good is that??!!

I love how economical pea soup is when made using leftover ham bone because the broth just needs water – no stock!

Ham Hock and leftover Ham Bone for Ham Rice Soup

The Ham Hock – ham bone

If you’re wondering what a ham hock is, it’s a ham bone. And it is literally the bone inside a leg of ham, left after carving off all the ham (ie the cold cuts sold at delis). So it is already cooked – well, smoked.

If you buy one, you’ll find it looks a lot neater than a scrappy leftover leftover ham bone from a homemade Glazed Ham. The store bought ones are cut neatly then from the looks of it, they are re-smoked to seal the surface of the pink meat part.

Where to buy ham hocks

Store bought ham hock is sometimes sold over the counter and delis, otherwise it’s vac packed and sold with ham and similar items in the refrigerator section.

Make sure it’s meaty!

While store bought are intentionally nice and meaty (to flavour the soup and for plenty of shredded ham), leftover ham bones have been known to be picked clean by Ham Monsters. So if your ham bone isn’t meaty enough, just add a hunk of ham into the soup as well – just to ensure you get enough flavour into the broth.

Do the same if your store bought ham hock weighs less than 1 kg / 2lb. 🙂

Alternative: give the broth a flavour boost with a dash of stock/bouillon powder.

Shredded ham bone meat for Pea and Ham Soup

Just place everything into the slow cooker then turn it on

No need to sauté onion separately beforehand. In this recipe, the onion will rise to the surface and “sauté” in the ham fat. I’ve tried it sautéing onion first, then using my method and there is no difference in flavour.

How to make Pea and Ham Soup

The peas will be so soft they become creamy. So blitzing is optional. What I like to do is partially puree the soup using a handheld blender stick. This way you get the best of both worlds – a smooth, creamy soup broth with soft bits of pea and veg bits!

Close up of spoon scooping up Pea and Ham Soup

How long to cook Pea and Ham Soup

Make sure you slow cook Pea and Ham Soup in the slow cooker for at least 8 hours, but 10 hours is even better (on low). The ham meat should literally fall off the bone and be shredded with a touch.

Easily shreddable ham is an indicator that it’s been cooked long enough to release a ton of flavour into the broth!

Are split peas good for you?

They are! They’re high in fibre and protein, can help reduce cholesterol and are low in fat. But split peas are a higher carbohydrate vegetable so watch your intake if you’re on a low carb diet.

Close up dunking bread into pea and ham soup

What to serve with Pea and Ham Soup

A hunk of warm crusty bread (preferably slathered in butter) is literally made for dunking into this thick soup.

In fact, forget spoons. Imagine eating the whole thing using bread as your feeding tool of choice?? 🙌🏻 For homemade, try this quick no yeast Irish Soda Bread or yeast free Sandwich bread. If you’ve got the time, make this crusty Artisan Bread – pretty sure it’s now officially the world’s easiest yeast bread! (It’s no knead, very foolproof).

OR – if you want to go all out, upgrade to Garlic Bread or CHEESY Garlic Bread!

Things to dunk into soup

Close up of crispy crust of world's easiest yeast bread
World’s Easiest Yeast Bread recipe – Artisan, NO KNEAD crusty bread
Better than Pizza Hut! For a truly religious Garlic Bread experience, skip the artisan bread and use a basic French stick. And no skimping on butter! recipetineats.com
Better-Than-Dominos Garlic Bread
Cheese stretch picking up piece of Quick Cheesy Garlic Bread
Quick Cheesy Garlic Bread
Close up of slice of Irish Soda Bread (no yeast bread)
World’s best No Yeast Bread – Irish Soda Bread
Close up photo of a stack of Savoury Cheese Muffins
Savoury Cheese Muffins
Close up of sandwich bread without yeast
Sandwich Bread WITHOUT yeast
These No Knead Dinner Rolls are like magic! Astonishingly easy, no stand mixer, just mix the ingredients in a bowl! recipetineats.com
Soft No Knead Dinner Rolls

If you’d like to add a side salad, try it with a Cucumber Salad for lovely contrasting crisp freshness, or for something different (and totally fabulous), a French Carrot Salad with Honey Dijon Dressing! – Nagi x

PS Some recipes dress up Pea and Ham soup by adding spinach or frozen peas at the end to make the soup colour greener. I choose to celebrate the unattractiveness and focus on flavour, flavour, flavour!


Watch how to make it

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Close up of spoon scooping up Pea and Ham Soup

Pea and Ham Soup (slow cooker or stove)

Author: Nagi
Prep: 10 minutes mins
Cook: 10 hours hrs
Mains, Soup
Western
4.99 from 109 votes
Servings6 – 8
Tap or hover to scale
Print
Recipe video above. This is a fabulous "throw it all in the slow cooker" soup. There's no need to cook the onion separately – it "sautés" itself in the fat from the ham that rises to the surface. Thick, hearty soup broth infused with incredible flavour from the ham! Use leftover ham bone, or purchase a ham hock.

Ingredients

  • 500g / 1lb dried split peas (Note 1)
  • 1.2-1.5kg / 2.4-3lb ham hock (aka ham bone), bacon hock or MEATY leftover ham bone (Note 2)
  • 1/4 tsp salt (start with less, adjust later)
  • 3/4 tsp black pepper
  • 2 garlic cloves , minced
  • 2 bay leaves , dried or fresh
  • 1 onion , finely chopped
  • 1 carrot , peeled and finely chopped
  • 2 celery sticks , finely chopped
  • 8 cups (2 litres/qts) water

Garnishes / serving:

  • Parsley , finely chopped
  • Crusty bread for dunking!

Instructions

  • Place peas in slow cooker, push ham in. Scatter all ingredients around the ham bone, then pour over water.
  • Slow cook 8 to 10 hours on LOW or 6 hours on HIGH. (Or 2.5 hours on low on stove, 1 h – 1 hr 20 min pressure cooker/Instant Pot on HIGH)
  • Remove ham bone, shred ham meat. Discard bone and fatty skin.
  • Remove bay leaves. Use a stick blender to blitz 2 or 3 times – thickens soup but doesn’t make it completely smooth (my preference, you can blend completely if you want).
  • Return ham into slow cooker, stir. Taste and add more salt if needed (soup gets lots of salt from ham).
  • Serve garnished with parsley. Serve with crusty bread for dunking – make a quick Irish Soda Bread, Garlic Bread or upgrade to Cheesy Garlic Bread!

Recipe Notes:

1. Split peas are dried peas which split in half during drying process. Smaller size means no soaking required. Doesn’t taste like peas! It’s quite a neutral flavour, a bit earthy, very much dominated by the savoury flavour imparted by the ham. 
Sold in packets should be clean ie picked through, and are fine to use without rinsing. But if I bought them at the markets out of sacks, then I would rinse.
2. Ham bone – bacon and ham hocks can be purchased, over some deli counters or vac packed. They are great because they’re intended for this purpose so they’re super meaty and full of smokey flavour.
If using LEFTOVER HAM BONE then make sure there’s a decent amount of ham on it still because that’s key to the flavour in this soup.
If you can’t find a hock at least 1kg/2lb OR if you leftover ham bone is really naked, then buy a chunk of ham, chop it into ~5cm/2″ pieces and throw that in with the bone (to impart flavour into soup and for shredding later).
If your soup is lacking in flavour due to the small size of your ham bone and you don’t have extra ham, add in a sprinkle of chicken stock powder (chicken bouillon) to give it a flavour boost (I do this when I open a ham bone given to me by friends only find it’s completely naked and devoid of meat!!).
3. Storage – freezes 100% perfectly! I would freeze for 3 months to err on the side of caution, but I’m sure even longer is fine. Fridge for 4 to 5 days.
4. Nutrition per serving. This is for a hearty sized bowl that will keep you full!

Nutrition Information:

Serving: 2cupsCalories: 509cal (25%)Carbohydrates: 54g (18%)Protein: 39g (78%)Fat: 16g (25%)Saturated Fat: 6g (38%)Cholesterol: 70mg (23%)Sodium: 296mg (13%)Potassium: 1114mg (32%)Fiber: 22g (92%)Sugar: 8g (9%)Vitamin A: 1823IU (36%)Vitamin C: 4mg (5%)Calcium: 78mg (8%)Iron: 5mg (28%)
Keywords: ham bone recipe, ham hock, Pea and ham soup, slow cooker soup, split pea soup
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @recipe_tin.

More ways with leftover Ham Bone!

Here are other recipes I’ve shared made using ham hocks. They make an amazing way to flavour broth!

Close up of spoon dipping into bowl of Slow Cooker Ham Bone Soup with Beans
Creamy Ham Bone Soup with Beans
Chinese Ham Bone Rice Soup (Congee) being ladled out of a white pot, fresh off the stove
Chinese Ham Bone Rice Soup – Congee (3 ingredients!!)

And more chunky, hearty soups

Close up of a freshly made pot of Celeriac Soup
Celeriac Soup
Bowl of Minestrone Soup ready to be eaten
Minestrone Soup
Close up photo of Vegetable Beef Soup with tender, slow cooked beef
Vegetable Beef Soup (Fall apart beef!)
Close up of creamy tomato White Bean Soup in a bowl
Creamy Tomato Bean Soup
Big pot of Beef and Lentil Soup made with ground beef / beef mince, fresh off the stove
Beef & Lentil Soup
Fish Chowder Soup in a bowl, ready to be eaten
Fish Chowder Soup
Why settle for a bland Lentil Soup when you make a standout one? Just a hint of spices and finishing it off with lemon zest makes all the difference! www.recipetineats.com
Lentil Soup (seriously amazing!)
A chickpea soup exploding with flavour! Tastes like Chicken Shawarma in soup form with lamb, quick to make, nutritious and filling. recipetineats.com
Lamb Shawarma Chickpea Soup
Soups

Life of Dozer

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Don’t you love how relaxed he looks while I’m hot, sweaty and exhausted from manic cleaning??🙄

Dozer on stairs landing
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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322 Comments

  1. Renee says

    September 18, 2023 at 10:37 am

    5 stars
    Oh my goodness this was delicious! The meat was so tender, it fell off the bone, and I had to fish around in the soup for all the little bones. Next time, I will put the ham hock in a cheesecloth, hah!

    But for real, my husband and I both loved this. It’s the best soup I’ve ever had,

    Reply
  2. David Gateley says

    August 22, 2023 at 7:23 pm

    5 stars
    Recently I am a single guy. Consequently cooking is a challenge for me. I have made this soup with this recipe 4/5 times now. So easy and simple to follow, and the result is tremendous. I have looked at the other and they just don’t sound right. In my novice opinion there doesn’t appear to be enough peas. And the cooking time appears to be inadequate. I will keep with this recipe. I may add some garlic.

    Reply
  3. Sarah-Jane says

    July 27, 2023 at 8:56 am

    Eeeee so excited to make this – it’s just before 9am on a wintry Thursday and it’s in the slow cooker 😀 Question: my slow cooker is only 3.5L so I could only get about 1.25L water in before it was absolutely full to the brim. Should I trim fat off the ham bone? It weighed 1.45kg so on the more generous side. Or, should I just leave it and top up with more water at the end?

    Reply
  4. Josie says

    July 26, 2023 at 12:13 pm

    5 stars
    Delish!!!!

    Reply
  5. Helena Denel says

    July 21, 2023 at 7:20 pm

    5 stars
    Hi Nagi,
    We live on a farm and our veg can vary in size dramatically. When I see “1 onion” in recipes I have no idea what it means. Just weighed 2 onions in the pantry: 150g and 260g. That’s 73% difference and it makes a big difference in the final outcome. Can you please let me know your average weight of onions? Save me experimenting.
    Will be making the soup this week to give to my kids when they come over – Emergency Rations!
    Thanks heaps and have fun!

    Reply
  6. Jenny says

    July 16, 2023 at 5:53 pm

    5 stars
    I have always cooked the onion but never again.So easy to set and forget.
    Delicious with a few frozen meals set aside.

    Reply
  7. Sandra says

    June 28, 2023 at 10:12 am

    5 stars
    You’re right Nagi, it’s about as attractive as puréed frogs, but it’s so tasty, so flavoursome, so comforting and so simple! Always excited by the end result. 😁

    Reply
  8. Angela says

    June 10, 2023 at 5:08 pm

    5 stars
    Made this today turned out great. Followed exact recipe. In my bowl I added a good squeeze of lime.

    Reply
  9. Liana says

    June 7, 2023 at 8:13 am

    5 stars
    What a winner! This is so incredibly easy to make and is simply delicious. It’s going to be a regular addition to the menu (like many other Recipe Tin Eats recipes!). Since finding your recipes I hardly feel like takeaways because your recipes are so simple and cost effective. Thank you so much Nagi

    Reply
  10. Rebecca says

    June 2, 2023 at 1:35 pm

    You know ham hock is the foot without the trotter not the bone in the leg from ham and resealed it’s smoked with the other parts 🙂
    This is a fab recipe Thankyou

    Reply
  11. Gizzy Mum says

    May 24, 2023 at 2:03 pm

    5 stars
    Another winner recipe, throw it all in the pressure cooker and an hour 20 later, the best pea and ham soup you will ever taste. And it tastes even better reheated. Will be a regular over the winter.

    Reply
  12. John says

    May 17, 2023 at 5:15 pm

    Nice recipe but I added pumpkin and chili for that extra sing slow cooker high 8 hrs wunderbah

    Reply
  13. Lisa says

    May 7, 2023 at 8:46 pm

    5 stars
    Delicious recipe. Went to make for second time but didn’t realise I had bought lentils instead of split peas and still delicious!!

    Reply
  14. Melissa says

    April 17, 2023 at 7:10 pm

    5 stars
    So yummy 🤤 this is Fantastic for a cool winters day. Easy and tasty

    Reply
  15. Rakel says

    April 1, 2023 at 7:59 pm

    5 stars
    Never made pea and ham soup because I´ve not been able to find a proper ham hock anywhere, then I found out a farm only a few min from where I live have a farm shop, OMG I lost it, got the ham hock, beef cheeks, lamb shanks, sausages, bacon and eggs that she was picking up from the grass, all as fresh as fresh can be, so I will be going through your recepi´s.. anyway made the soup on Thursdsay night and we had it last night, flaming hell fire that was good, both stuffed (crusty bread with it ofcourse) and we have enough for tonight too, have a good weekend x

    Reply
  16. Jenny says

    February 6, 2023 at 1:49 am

    Hi Nagi, for the stovetop version 2.5 hours is it lid on or off? Sorry I am beginner with no slow cooker! Love your notes btw. Thank you.

    Reply
    • Judy Jackson says

      April 14, 2023 at 11:13 am

      You should leave lid on otherwise most of liquid will evaporate.

      Reply
  17. Alice J Fitzgerald says

    January 8, 2023 at 8:30 am

    5 stars
    Is the lid on while cooking on the stove?

    Reply
    • Kelly Morgan says

      November 24, 2023 at 10:10 am

      I suggest you leave the lid on Alice, so your soup doesn’t evaporate. That’s what I will be doing this weekend.

      Reply
  18. Mary Fowler says

    December 3, 2022 at 5:29 am

    Oh my… I used a ham bone and two small smoked pork hocks. This soup rocks!!! So delicious! Thanks Nagi

    Reply
  19. Kyra says

    October 31, 2022 at 6:23 pm

    Yet another easy, reliable, tasty recipe. Did it in the slow cooker; no effort at all! Thanks again, Nagi.

    Reply
  20. Tahnee Runions says

    October 18, 2022 at 10:32 am

    5 stars
    It is delicious but thin even after blitzing a bit, help!

    Reply
    • amrhat says

      January 26, 2023 at 2:21 am

      5 stars
      It’s Winter here in the US, and I seriously make this as frequently as my family will tolerate. It’s delicious, it’s simple, it is IDIOT-PROOF, and it’s wonderful on a cold day with Nagi’s crusty bread. I always make it with leftover spiral ham or with a ham hock (and extra veggies bc it tastes better than salad), but next time I’m going to try it with a could of smoked turkey legs. My mother doesn’t eat pork, and I’d like to give her some.

      Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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