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Home Beef Recipes

Salisbury Steak with Mushroom Gravy

By:Nagi
Published:10 Jan '18Updated:11 Oct '23
1,330 Comments
Recipe v Video v Dozer v

Salisbury Steak with Mushroom Gravy is a comfort food favourite that’s easy to make. Juicy seasoned beef patties made with ground beef (mince) smothered in an outrageously delicious mushroom gravy, this Salisbury Steak recipe has been tried and loved by readers from all over the world. And now it’s your turn to experience it!

And next time – try Salisbury Steak Meatballs!

Salisbury Steak recipe in skillet.

Salisbury steak

There’s a man who lives in his car at our local dog park. He’s a valuable member of our community – he knows all the locals, looks after the park like it’s his own backyard, has gun-barrel views over Sydney’s beautiful Pittwater waterways and he tells the worst jokes. 😂

Anyway, the story of this Salisbury Steak recipe is that I regularly take hot meals down to him, sometimes even fancy-sounding things like duck confit. As we approached Christmas one year, I asked him what, of all the meals I took to him that year, his favourite meals were.

And he said “Oh, those burgers with the mushroom gravy were spectacular!” So I made them again for him, then I published the recipe on my site the next day. 🙂

This was back in 2015, and that’s how this Salisbury Steak recipe came to be on my website!

Salisbury Steak recipe in skillet.

How to make Salisbury Steak

Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. In my recipe, there’s just two little things I do differently to the usual Salisbury Steak recipe that I think makes them even tastier:

  1. Grate onion and soak the breadcrumbs in the juices – guaranteed to make the steaks softer and tastier, a tried, proven and much loved method that I use for my classic Italian Meatballs (plenty of reviews substantiating this!). Plus it’s much more efficient than cooking chopped onions (raw onion bits in steak is not nice), and you avoid the risk of the steaks falling apart if the onions aren’t chopped finely enough ; and

  2. Sear beef patties briefly then finishing cooking IN the gravy: I like to sear them in a stinking hot skillet to brown the steaks so they are still raw on the inside, then finish cooking them in the gravy so the juices that seep while they are cooking flavours the gravy. Never waste free flavour! That’s my motto! Plus, the gravy infuses moisture in to the steaks. Double bonus!

What is the difference between a Salisbury Steak and Hamburger patties?

Great Hamburger patties are made with nothing more than good quality ground beef, salt and pepper. Whereas the ingredients in Salisbury Steak patties are more like meatballs – including breadcrumbs, onion and flavourings such as Worcestershire sauce.

How to make Salisbury Steak
Close up of Salisbury Steak recipe on a plate with mashed potato and green beans.

Salisbury Steak is pretty much me on a plate. Wholesome, homely, down to earth good food that’s economical, packs a flavour punch but is not fiddly or time consuming to make. Hope you love it as much as I do! – Nagi x


Watch how to make it

Sometimes it helps to have a visual – so watch me make this Salisbury Steak!

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Salisbury Steak recipe in skillet.

Salisbury Steak with Mushroom Gravy

Author: Nagi | RecipeTin Eats
Prep: 15 minutes mins
Cook: 15 minutes mins
Total: 30 minutes mins
Dinner
Western
4.92 from 472 votes
Servings5
Tap or hover to scale
Print
  • 5495
Recipe VIDEO above. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy.
And next time – try Salisbury Steak Meatballs!

Ingredients

Salisbury Steak

  • 1/2 onion (white, brown or yellow)
  • 1/2 cup panko breadcrumbs (or 1/3 cup ordinary breadcrumbs)
  • 1 lb/500g ground beef (mince)
  • 1 garlic clove , minced
  • 1 egg
  • 2 tbsp ketchup
  • 1 beef bouillon cube , crumbled
  • 1/2 tsp Worcestershire sauce
  • 3 tsp dijon mustard OR 2 tsp dry mustard powder

Gravy

  • 1 tbsp olive oil
  • 2 garlic cloves , minced
  • 1/2 onion , finely chopped
  • 5 oz/150g mushrooms , sliced
  • 30g / 2 tbsp unsalted butter
  • 3 tbsp flour (all purpose / plain)
  • 2 cups beef broth / stock , low sodium
  • 1/2 cup water
  • 2 tsp dijon mustard
  • 2 tsp Worcestershire sauce
  • Salt and pepper

Instructions

Salisbury Steaks

  • Onion grating – Place breadcrumbs in a bowl. Use a box grater and grate the onion over the breadcrumbs. Mix with fingers, leave to soak for a few minutes. 
  • Mix – Add remaining Salisbury Steak ingredients into the large bowl. Use your hands to mix until just combined. Mix well for a couple of minutes until the mixture becomes a bit "pasty" which will ensure your patties hold together well.
  • Form patties – Divide into 5 and pat very firmly into oval patties around 3/4" / 1 2/3 cm thick.

Cooking and Gravy

  • Brown patties – Heat oil in a skillet over high heat. Add the steaks and cook the first side for 1 minute or until browned, then gently flip and brown the other side (they will still be raw inside). Remove onto plate.
  • Cook aromatics – If skillet is looking dry, add a touch more oil. Add chopped onion and garlic and cook for 2 minute until onions are a bit translucent.
  • Cook mushrooms – Add the mushrooms into the skillet and cook for 2 – 3 minutes until golden.
  • Make gravy roux – Turn heat down to medium. Add butter. Once melted, add flour and cook for 30 seconds, stirring constantly.
  • Gravy – Gradually add in beef broth, stirring as you go. Once mostly lump free, whisk in remaining Gravy ingredients. 
  • Finish cooking steaks – Add steaks along with the juices on the plate. Cook for 5 – 7 minutes, or until gravy is thickened, stirring occasionally around the steaks. If the gravy thickens too quickly, add more water.
  • Season gravy – Remove steaks onto a plate. Taste gravy and adjust salt and pepper to taste.
  • Serve salisbury steaks topped with the mushroom gravy – over mashed potato is ideal! Sprinkle with a bit of parsley if desired.

Recipe Notes:

1. Recipe originally published December 2015. Cooking steps streamlined to make it more efficient. Ingredients have remained the same. If you are determined to continue using the original recipe, here is a PDF version.
2. Nutrition below is per serving for the Salisbury Steak + gravy, no sides.

Nutrition Information:

Serving: 316gCalories: 286cal (14%)Carbohydrates: 15g (5%)Protein: 25g (50%)Fat: 13g (20%)Saturated Fat: 5g (31%)Cholesterol: 101mg (34%)Sodium: 651mg (28%)Potassium: 678mg (19%)Fiber: 1g (4%)Sugar: 4g (4%)Vitamin A: 225IU (5%)Vitamin C: 3.2mg (4%)Calcium: 42mg (4%)Iron: 3.4mg (19%)
Keywords: Salisbury Steak
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @recipe_tin.

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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1,330 Comments

  1. Neva says

    December 14, 2023 at 6:00 am

    5 stars
    Dear Nagi, I have made this so many times (exactly as written) and it’s one of my mom’s very favorites! I serve with buttered peas and mashed potatoes, and she always says it’s “perfect”, she especially loves the gravy. Thank you for this, and so many of your wonderful recipes, that help me prepare delicious “comfort food” for my mom. You are a gem. ♥️

    Reply
  2. Mimi says

    December 9, 2023 at 12:29 pm

    5 stars
    Don’t change a thing! This is 50s delicious comfort food. Love it with buttery mashed potatoes. Thank you, Nagi!

    Reply
  3. Andromeda LeTourneau says

    November 18, 2023 at 11:43 am

    This yielded very tender, juicy patties! Maybe because I have such a sensitive palate that I didn’t care for the taste of the Worcestershire sauce and mustard addition. My kids didn’t like it either but that’s just our personal taste. Next time I’ll leave them out.

    Reply
  4. Jacob Larsen says

    November 6, 2023 at 12:21 pm

    I use ground duck breast to make mine. Used this recipe the first time making them. Havent used any other recipe since.

    Reply
  5. Ann M Burden says

    October 3, 2023 at 12:51 pm

    Very good! Mushroom sauce was soooo good, Thanks!

    Reply
  6. Rachael says

    September 28, 2023 at 1:36 pm

    5 stars
    I love this recipe…so good!

    Reply
  7. Tracy says

    September 28, 2023 at 9:32 am

    5 stars
    This is my husband’s favorite! It’s just delicious and I love your story surrounding it! Sweet of you to care for those in lesser circumstances. Thanks for such a wonderful recipe!

    Reply
  8. Kaitlin says

    September 27, 2023 at 11:42 pm

    What beef percentage do you recommend using for the recipe?

    Reply
  9. Kaitlin says

    September 25, 2023 at 11:24 pm

    What beef percentage do you recommend for this recipe?

    Reply
  10. Karen King says

    September 17, 2023 at 9:14 am

    All I can say is YUM!!! And my husband agrees. I had never tried to make Salisbury steak before and this was absolutely delicious!!!

    Reply
  11. Praxibetelixx says

    September 12, 2023 at 1:50 pm

    5 stars
    Just made this and it is really good. Reminds me of a meal from the past. I had some chicken burger and used that instead. The flavour was still very good.

    Reply
  12. Annette says

    August 13, 2023 at 4:20 pm

    I cooked this recipe but unfortunately the meat Pattie’s broke up and mostly half disintegrated. I didn’t refrigerate the meat after fashioning them into patties as this was not mentioned

    Reply
    • Neva says

      December 14, 2023 at 6:05 am

      As Ms. Nagi states in her recipe, mix the minced meat until “pasty”, and then pack the 5 patties FIRMLY. I had the same issue the first time I made this recipe because I overlooked those instructions. 🤗

      Reply
    • Rachael w says

      December 4, 2023 at 6:55 am

      5 stars
      Mine did as well, but it was really good. Leftovers i used with egg noodles. I am going to use meat with more fat this second round, and maybe add egg yolk.

      Reply
    • Marianne Fasciano says

      November 15, 2023 at 9:26 am

      mine did too, what did we do wrong? maybe not enough breadcrumb?

      Reply
    • Cherie Byrne says

      September 8, 2023 at 6:43 am

      4 stars
      the same but it still tasted pretty good!

      Reply
  13. Jean says

    August 13, 2023 at 3:06 pm

    So so delicious. Made as written and was a hit with my husband and son. Thank you Nagi

    Reply
  14. Kimberly Davis says

    July 30, 2023 at 10:34 pm

    Nagi… thhhhannnkkk youuu❗️ we just lost a pet and needing some “comfort food”… this is gonna be the perfect meal for me & hubby & four other doggies (a special treat for them as they are also in mourning)… i absolutely cannot wait to try your recipe. Much love!!!! Kimberly❤️

    Reply
    • GMJ says

      October 24, 2023 at 10:50 pm

      OOOhhh ! According to our vet, Dogs are definatly NOT supposed to have onions ( or salt) But you can double ck on line. Best to search articles written by veterinarians.

      Reply
  15. Samantha Pharo says

    July 23, 2023 at 10:07 am

    Just made for tonight what a huge hit!! Will definitely make again new family favorite!!

    Reply
  16. Dee says

    July 21, 2023 at 11:00 pm

    5 stars
    Excellent! My foodie husband loves salisbury steak and thought this was the best he has ever had. My super picky son even loved it!

    Reply
  17. Didi says

    July 20, 2023 at 5:54 pm

    5 stars
    Delicious and has become a favourite dish in our house. Thank you 😊

    Reply
  18. David G says

    July 18, 2023 at 6:13 am

    5 stars
    Simple to make. Recipe instructions are very clear and are great exactly as written.
    Tons of flavor, a great way to make use of ground beef.
    Prep including making the beef patties can be done ahead of time.
    Only thing I might do differently is to remove the veg from the pan while making the roux to make it easier to get a little browning of it.
    Be sure to have plenty of mashed potatoes or other starch alongside, as the gravy is great with it.

    Reply
  19. Kelley says

    July 16, 2023 at 4:27 am

    5 stars
    Made this again last night. I tweaked it just a bit, to my liking. Made a double batch, knowing that everyone would want leftovers. So good! Served with mashed potatoes and a salad…perfect comfort food!

    Reply
  20. Afshan says

    July 14, 2023 at 12:31 am

    very tasty

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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