• Skip to primary navigation
  • Skip to header navigation
  • Skip to main content
  • Skip to primary sidebar

RecipeTin Eats

Fast Prep, Big Flavours

Small book

My cookbook "Dinner" now available!

  • My RecipeTin
  • My cookbook!
  • Recipes
  • Recipes By Category
    • Christmas ⭐️
      • Starters
      • Mains
      • Sides: Warm & Hearty
      • Sides: Light & Fresh
      • Desserts
      • Breads
      • Christmas Leftovers
    • Iconic + cult classics
    • Mains
      • Chicken
        • Chicken mince
      • Beef Recipes
        • Ground Beef (Mince)
      • Pork
      • Lamb
      • Turkey
      • Shrimp / Prawns
      • Salmon
      • Fish recipes
      • Salad Meals
    • Quick and Easy
    • Soups
    • One Pot
    • Stews
    • Slow Cooker
    • Sides
      • All
      • Salads & veg
      • Show Off Salads
      • Rice (all)
      • Fried rice recipes
      • Rice (plain)
      • Potato
    • Pasta
      • All
      • Pasta bakes
      • Pasta salads
    • Sweet
      • Cakes
      • Candy
      • Cheesecakes
      • Cupcakes & Muffins
      • Cookies
      • Puddings & Cosy Desserts
      • Bite Size
      • Pies
      • Slices & Bars
      • Frosting & Icing
      • Ice cream
    • Cuisine
      • Asian
        • All
        • Stir fries
        • Noodles
        • Soups
        • Chinese
        • Japanese
        • Korean
        • Thai
        • Vietnamese
      • French
      • Greek
      • Indian
      • Italian
      • Mediterranean
      • Mexican
      • Middle Eastern
      • South American
    • Dietary
      • Gluten Free
      • Low Calorie
      • Vegetarian
    • Other Categories
      • BBQ
      • Breakfast
      • Burgers
      • Cocktails
      • Party Foods
      • Rice Recipes
      • Roasts
      • Sandwiches & Sliders
    • Cookbook recipes
  • Collections
  • About
    • Me
    • RecipeTin Meals
    • Free Recipe Books
    • Contact
    • Nitty Gritty
      • Policy: Use of Recipes & Images
      • Privacy & Disclosure
Home Beef mince recipes - ground beef

Meatloaf recipe (extra delicious!)

By:Nagi
Published:23 May '20Updated:11 Oct '22
1,110 Comments
Recipe v Video v Dozer v

This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze . It’s so much more than just a giant hunk of ground beef in a loaf shape!

This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”!

Meatloaf recipe

A loaf made entirely of meat. What’s not to love? (Vegetarians are excused 😉)

It’s economical. It’s quick to prepare. It’s a classic family favourite. And leftovers make terrific sandwiches.

If you think that Meatloaf is really just a giant beef burger shaped like a loaf, it’s time to abandon that misconception! Meatloaf shouldn’t taste like a hamburger! Meatloaf has more flavour because whereas you wouldn’t eat a hamburger without toppings, sauces, cheese and a bun, you can certainly eat Meatloaf plain because it’s so juicy and tasty!

The secret to making a meatloaf taste really good is to use fatty beef, plenty of flavourings and to grate your onion instead of dicing it.

Close up of Meatloaf recipe - slices served over mashed potato with ketchup

A tastier, juicier meatloaf recipe

The secret to making a meatloaf taste really good is the beef (use at least 15% fat beef), plenty of flavourings and to grate your onion instead of dicing it.

  • Flavourings – In this meatloaf recipe, not only do we use the usual suspects like thyme, ketchup and Worcestershire sauce, we give this a serious flavour boost by using beef bouillon cubes (granulated beef) instead of salt. Granulated beef bouillon has way more flavour than just plain salt!

  • Grating onion – this is an efficient and effective method I’ve been using for years and its grown quite a cult following since I started this website (see feedback on these Italian Meatballs!). The breadcrumbs soak up the onion juices and puff up during baking, making our meatloaf nice and tender. This also adds savoury onion flavour without the need of dicing them then frying them separately.

What goes in Meatloaf
Ingredients for Meatloaf

Meatloaf glaze

I also like to coat my meatloaf with a glaze which adds an extra something-something to the meatloaf both in looks and flavour.

Plus, it not only hides any cracks on the surface of the meatloaf –  just think of that glaze dripping down into those cracks!

What goes in glaze for meatloaf
Brushing glaze on meatloaf in pan

How to make meatloaf

And here’s process photos for how to make meatloaf. Also see the quick video below – you’ll see how tender the juicy this meatloaf is!

How to make meatloaf

Tips and FAQ for the BEST Meatloaf!

Why does my meatloaf fall apart? Because the mixture wasn’t mixed together well enough, or the loaf wasn’t pressed together firmly. Using a loaf pan helps here! Also, some cracks is GOOD – extra flavour from the meatloaf glaze drips into the meatloaf.

Do you have to use a loaf pan? For the juiciest meatloaf, yes I strongly recommend using a loaf pan. It cooks more evenly, stays juicier because its cooking in its own juices and holds its shape.

If you freeform it (ie bake without a loaf pan), the ends/sides will overcook before the middle is cooked. And if it holds its form like a block loaf without using a loaf pan, your mixture is way too dense which will make your meatloaf dry!

Should I cover the meatloaf when baking? No, you want the meatloaf to brown and the glaze to caramelise! But if it browns too quickly, just pop foil over it.

How long does it take to cook a 1kg / 2lb meatloaf? 1 hr 15 minutes at 180°C / 350°F.

Slices of meatloaf with creamy mashed potato and steamed greens

What to serve with meatloaf

I can’t think of a better way to serve Meatloaf than on a pile of creamy mashed potato, though for a lower carb version, cauliflower mash would be fantastic too.

Dollop of ketchup, a leafy salad or steamed greens with dressing and you have yourself an epic plate of home cooked comfort-food bliss, with the added bonus of meatloaf sandwiches to enjoy tomorrow! – Nagi x


Watch how to make it

Sometimes it helps to have a visual, so watch me make this Meatloaf recipe! I was a bit heavy handed with the extra ketchup at the end – oops! 😂

This recipe features in my debut cookbook Dinner. The book is mostly new recipes, but this is a reader favourite included by popular demand!

Hungry for more? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.

Close up of juicy Meatloaf slices

Meatloaf recipe

Author: Nagi
Prep: 15 minutes mins
Cook: 1 hour hr 15 minutes mins
Total: 1 hour hr 30 minutes mins
Main
Western
4.97 from 378 votes
Servings8
Tap or hover to scale
Print
  • 1354
Recipe video above. Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory!

Ingredients

  • 1 cup panko breadcrumbs (Note 1)
  • 1 large onion , grated (brown, yellow)
  • 1 kg / 2 lb ground beef (mince) , preferably not lean
  • 2 eggs
  • 3 garlic cloves , minced
  • 1 tsp Worcestershire Sauce
  • 1/4 cup tomato ketchup
  • 1/4 cup chopped parsley (optional), or 2 tsp dried parsley or basil
  • 1 tsp dried thyme
  • 2 beef bouillon cubes , crumbled or 2 tsp beef powder (Note 2)
  • 1 tsp black pepper

Meatloaf Glaze:

  • 1/2 cup tomato ketchup
  • 2 tbsp cider vinegar
  • 1 tbsp brown sugar , lightly packed

Instructions

  • Preheat oven to 180C/350F. Oil or spray a loaf tin. (Note 3)
  • Glaze: Mix together in a small bowl. Set aside.
  • Meatloaf: Place breadcrumbs in a very large bowl. Grate over onion. Mix so the breadcrumbs are all wet. (Note 4)
  • Add remaining ingredients. Mix well using your hands. Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking).
  • Transfer into loaf tin. Brush generously with glaze, using about 1/2.
  • Bake for 45 minutes. Remove from oven and brush with most of the remaining glaze. If there is excess fat pooling, scoop/pour it off.
  • Bake for a further 30 minutes. Remove from oven.
  • Stand for 10 minutes before turning out and cutting into thick slices. You will probably get a bit of crumbling just on the edges of the first couple of slices, this is normal and indicative of the tenderness of the meatloaf (zero crumble indicates firm packed harder meatloaf which isn’t as enjoyable!).
  • Ideal served with a dollop of ketchup, creamy mashed potatoes and steamed vegetables.

Recipe Notes:

1. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs.
2. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. Best subs: chicken or veg bouillon or stock powder. Salt sub: 1.5 tsp salt.
3. Pan size: My loaf pan is 23 x 13 x 6 cm / 9 x 5 x 2.5″. As long as you have one about this size, this recipe will work fine though it might be flatter or taller.
4. Grated onion – a highly effective and efficient technique to make meatloaf more tender (soaked breadcrumbs puff up when baked) and adds savoury onion flavour without the need to separately fry diced onion. 
5. Nutrition per serving, assuming 8 servings.

Nutrition Information:

Serving: 179gCalories: 404cal (20%)Carbohydrates: 15g (5%)Protein: 24g (48%)Fat: 26g (40%)Saturated Fat: 10g (63%)Cholesterol: 129mg (43%)Sodium: 607mg (26%)Potassium: 468mg (13%)Sugar: 7g (8%)Vitamin A: 175IU (4%)Vitamin C: 2.3mg (3%)Calcium: 52mg (5%)Iron: 3.3mg (18%)
Keywords: Meatloaf, Meatloaf Recipe
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @recipe_tin.

Meatloaf recipe originally published March 2018. Updated for some housekeeping things and a brand new video. No change to the recipe – I wouldn’t dare, readers love it as it is!

More meatloaf recipes!

  • Italian Meatloaf with Marinara Sauce

  • Chicken Meatloaf Wellington with Sun Dried Tomatoes

  • Meatloaf Cupcakes With Mashed Potato

And more timeless, family favourites

  • Beef Stroganoff

  • Roast Chicken in Garlic Herb Butter

  • Spaghetti Bolognese and Lasagna

  • Beef Pot Roast and Beef Stew


Life of Dozer

So exhausted after a big play session at the beach, he didn’t even stir when I pulled out a giant hunk of beef today! 🥩

Dozer exhausted after big beach play
Previous Post
Creamy Cucumber Salad with Lemon Yogurt Dressing
Next Post
Greek Chicken Gyros recipe

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Related Posts

Bowl of Qeema - Indian Curried Beef Mince over basmati rice

Qeema – Easy Indian Curried Beef Mince

Pot of freshly made One pot creamy tomato beef pasta

One pot creamy tomato beef pasta

Stack of Arayes - Lebanese Meat Stuffed Crispy Pita

Arayes – Lebanese Meat-Stuffed Crispy Pita

More Beef mince recipes - ground beef

Reader Interactions

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Cooked this? Rate this recipe!




1,110 Comments

  1. Dionne says

    December 11, 2023 at 12:36 pm

    5 stars
    With some VERY fussy eaters in my house, this is one dish that is a family favourite and easy go to dish

    Reply
  2. Lew Russell Island says

    December 6, 2023 at 10:41 am

    5 stars
    meat loaf gone.. tasty moist delicious with mash & veg

    Reply
  3. Rebel says

    December 5, 2023 at 2:33 pm

    5 stars
    Yum! Didn’t have tomato sauce and still turned out great. For my glaze I used red wine, bbq sauce and tomato paste. Delish. Used bbq/Tom paste mix in the loaf.

    Reply
  4. Kasia says

    November 30, 2023 at 8:55 pm

    5 stars
    Can I have gravy with the meatloaf? If so, what gravy would work the best? Would love to try this recipe

    Reply
  5. Emma W says

    November 30, 2023 at 6:35 pm

    5 stars
    Even my fussy stepkid loves it! Not an easy feat!

    Reply
  6. Robyn says

    November 29, 2023 at 8:03 pm

    5 stars
    Love this recipe. I always make 2 and freeze one for another day.
    We have left overs on fresh bread rolls for lunch the next day.

    Reply
  7. Nicole says

    November 14, 2023 at 7:39 pm

    I have never liked meatloaf
    UNTIL NOW
    made for my husband and ate a lot of it after resting time before I served it
    10/10

    Reply
  8. Caitlyn says

    November 13, 2023 at 9:01 pm

    5 stars
    This recipe is delicious (as are most of your recipes). I make mine into rissole-sized mini meatloafs to cut down on cooking time, they turn out great 😁

    Reply
  9. Lee says

    October 27, 2023 at 8:58 am

    5 stars
    Recipe states “Remove from oven and brush with most of the remaining glaze” but there is no plan for the remaining glaze.

    Meatloaf was delicious 😋

    Reply
  10. Debora says

    October 20, 2023 at 12:10 pm

    5 stars
    Very good meatloaf recipe. Turned out very moist and flavorful. Will be throwing out my other meatloaf recipes. My favorite side dish with meatloaf is Baked Polenta. Love your recipes as they always turn out as described. Thanks for a terrific site and keep the recipes coming.

    Reply
  11. Gayle says

    September 30, 2023 at 10:00 am

    5 stars
    I have never left a review on a cooking website before because usually I screw up the recipe and always ruin it. But holy cow this was absolutely delicious! I have made something tasty with your help! I also use your naan recipe every week now too! Thank you!!

    Reply
  12. Loes says

    September 18, 2023 at 12:04 pm

    5 stars
    Wow! This was so good! Halfway through his plate, my boyfriend stated that “this had to be another Recipetineats recipe, because it was delicious” and then, after getting seconds “Is there ever a dish she doesn’t get right”? 😀

    Reply
  13. Rebecca says

    September 13, 2023 at 5:14 am

    Here in the States we can get bouillon in granules. Much easier to mix in rather than the cubes which are gummy when you try to crumble them.

    Reply
  14. PAT ANN PINGLE says

    September 7, 2023 at 2:16 am

    Love your recipes especially salad and chicken—I made meatloaf, found it too salty –will eliminate beef cubes next time. thanks

    Reply
  15. Ashley says

    September 3, 2023 at 8:39 pm

    Was just wondering can u use regular white vinegar for the glaze?

    Reply
  16. Marianne says

    August 9, 2023 at 7:32 pm

    I actually ran out of ketchup so I used chilli sauce instead. Worked great as I love a bit of warmth in my recipes.Thanks again. Marianne

    Reply
  17. Marianne Rand says

    August 9, 2023 at 7:28 pm

    5 stars
    WOW…. I made your meatloaf recipe today . I couldn’t wait till tomorrow to leave a comment. It surpassed my expectations. WOW WOW WOW for meatloaf.. Love your recipes, my favorite site and dinner book. Thank you Marianne

    Reply
  18. Lesley says

    August 3, 2023 at 11:56 pm

    5 stars
    So full of taste. You can taste the different ingredients as a wonderful experience in your mouth.
    Moist and carvable. The glaze makes another layer of a different blend of ingredients and texture.
    I use 1/2 the quantity of ingredients which gave 4 good portions of 2 thick carved slices each.
    Looked and tasted like a meatloaf I have never had the pleasure of cooking and eating

    Reply
    • Leslie says

      September 5, 2023 at 3:25 pm

      Hi Lesley. How long did it take to cook? I’m thinking of only making 500 grams of mince instead of 1 kilo. Thanks heaps.
      Leslie

      Reply
  19. Ariane says

    August 2, 2023 at 11:48 pm

    5 stars
    Made this on Monday night. It’s just two of us at home, so I had leftovers for my father the next day and also took some to my elderly neighbours over the back fence. I paired it with RTE creamy mashed cauliflower recipe. So delicious and easy to make!

    Reply
  20. Kira says

    July 7, 2023 at 4:41 am

    5 stars
    Seriously the best meatloaf I’ve ever had. So tasty! Even my son loved it and he usually thinks mince isn’t good enough! He did ask if there was a way to get the glaze flavour all the way through, not just on the top. Any suggestions anyone? Great make ahead recipe too. Thanks Nagi, I’ll be making this one often 😊

    Reply
Older Comments

Primary Sidebar

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Meet Dozer

Official taste tester of RecipeTin Eats! Meet Dozer
As Featured On
  • Goodfood
  • Food Network
  • Better Homes Gardens
  • Taste
  • Nine
  • Network 10
  • BuzzFeed
  • Daily Telegraph
  • Women's Day

Never miss a recipe!

Subscribe to my newsletter and receive 3 FREE ebooks!

Subscribe
Recipes
  • All Recipes
  • By Category
  • Collections
About
  • About Nagi
  • About Dozer
  • RecipeTin Meals
Related
  • RecipeTin Japan
  • Food Bloggers Central
Help
  • Contact
  • Image Use Policy
© RecipeTin Eats 2023
  • Privacy Policy & Terms
Site Credits
Maintained by Zao Designed by Melissa Rose Design Developed by Once Coupled
All Rights Reserved

Subscribe to my newsletter

Sign up and receive 3 FREE EBOOKS!