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Home Quick and Easy

Ham and Cheese Puffs

By:Nagi
Published:23 Dec '15Updated:28 Sep '19
62 Comments
Recipe v

Save your leftover Christmas ham for this 5 ingredient, easy cheese puff pastry recipe that are perfect for New Years Eve and can even be made ahead!! You don’t even need a recipe for this – just watch the VIDEO! (Don’t worry, I’ve written out the recipe too!)

Ham Cheese Puff Pastry Parcels - great little party food that only require 5 ingredients: puff pastry, mustard, ham, cheese and egg!

Using leftover Christmas ham to make finger food for New Years Eve that can be made ahead? That’s what I call food efficiency!

Puff pastry is literally a life saver when it comes to quick appetizers and snacks. No matter how bare your cupboards are, if you have puff pastry in the freezer, there is always something to be made. Sometimes I brush a sheet (generously) with melted butter, sprinkle with cinnamon and sugar, cut into batons and voila! A cute pile of flaky buttery Cinnamon Sugar Sticks! For quick savoury bites, I use melted garlic butter and sprinkle with parmesan, herbs and cracked pepper.

And here’s a simple idea to make fantastic finger food using leftover Christmas ham! There’s nothing fancy about these. They are just downright tasty. I mean, salty ham and melted cheese enclosed with buttery flaky pastry? That’s a touchdown, right there!

Ham Cheese Puff Pastry Parcels - great little party food that only require 5 ingredients: puff pastry, mustard, ham, cheese and egg!

This Ham Cheese Puff Pastry recipe is simple to make. You don’t even need a recipe for this, just watch this quick video!

WARNING: You will be getting a serious dose of Baby Hands in action. No laughing!!! 😉

You didn’t think I was going to leave you hanging without a recipe did you?!! Of course not! Though seriously, I bet you’ve memorised it from watching the video!

I know it’s Christmas on Friday, but I’m sticking to my posting schedule and I’m going to share something for the morning after Christmas. If you are having ham for Christmas, I can pretty much guarantee that you won’t need to go to the store to make what I’m going to share!!! – Nagi x


More cocktail food for parties

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Ham Cheese Puff Pastry Parcels - great little party food that only require 5 ingredients: puff pastry, mustard, ham, cheese and egg!

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Ham Cheese Puff Pastry Parcels - great little party food that only require 5 ingredients: puff pastry, mustard, ham, cheese and egg!

Ham and Cheese Puffs

Author: Nagi | RecipeTin Eats
Prep: 15 minutes mins
Cook: 15 minutes mins
Total: 30 minutes mins
Appetizer, Party Food
Western
4.93 from 14 votes
Servings18
Tap or hover to scale
Print
  • 127
Cute little bites that require only 5 ingredients and are absolutely irresistible! Watch the 60 second VIDEO to see how easy these are to make!

Ingredients

  • 2 sheets puff pastry , 25cm/10" square
  • 4 - 5 tbsp Dijon mustard
  • 8 oz/250g shaved ham
  • 2 cups grated cheddar cheese (or any other melting cheese) (Note 1)
  • 2 egg yolks (or 1 egg - Note 2)
  • Oil spray

Instructions

  • Preheat oven to 180C/350F. Spray 2 baking trays with oil.
  • Let the puff pastry defrost then cut into 9 x 8cm/3.5" squares.
  • Spread about 1/2 tsp of mustard diagonally across ta square.
  • Top with ham and sprinkle with cheese.
  • Dab one corner with egg yolk using a brush. Fold the opposite corner over the filling first, then fold the corner with the egg yolk over it and press down to bond.
  • Place on baking tray. Repeat with remaining square.
  • Brush the top with egg. Bake for 15 minutes or until deep golden brown and puffed.
  • Serve warm!

Recipe Notes:

1. You could also use pre-sliced cheese, but you will need to cut them into 2/3"/1.5cm batons otherwise they are too thick to wrap the pastry around it snugly (i.e. the parcels are too wide and flat).
2. Using just egg yolk will make the pastry more golden but even using a whole egg will still make these more golden than not using egg at all!
3. These reheat very well! They store for 2 days in an airtight container (reheat in a 180C/350F oven for 5 minutes), or frozen (cooked) for up to 2 months (reheat in a 180C/350F oven for 12 minutes).
4. Nutrition per piece.
Ham Cheese Puff Pastry Parcels Nutrition
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @recipe_tin.

 

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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62 Comments

  1. Liga says

    April 7, 2022 at 11:12 am

    Do you store these in the fridge or cupboard?

    Reply
    • Nagi says

      April 7, 2022 at 1:53 pm

      You can store for 2 days in the fridge in an airtight container or freeze them Liga! N x

      Reply
  2. Mandi says

    November 21, 2021 at 12:48 pm

    I love making these! My last batch had chilli Kewpie mayo instead of mustard, tasted amazing!

    Reply
  3. Sandy says

    September 6, 2021 at 12:12 pm

    So simple but so dang tasty! Thank you!!

    Reply
    • Nagi says

      September 7, 2021 at 2:12 pm

      Yes exactly Sandy!! N x

      Reply
  4. Rita says

    August 11, 2021 at 6:35 am

    Are there metric measurements for this recipe? It looks great but ‘2 cups of cheese’ doesn’t mean much to me! Thanks in advance for help.

    Reply
  5. Phoebe says

    August 8, 2021 at 10:28 am

    5 stars
    Made these this morning. Didn’t actually have any ham but we did have some bacon. Fried up the bacon and added some pepper. Fantastic recipe as always!

    Reply
  6. Esha says

    May 31, 2021 at 6:28 pm

    5 stars
    Nagi you are the best!!!

    More gluten free recipes please!

    Reply
    • Nagi says

      June 1, 2021 at 5:05 pm

      Hi Esha, have you seen the gluten free section on my website? I have a stack of recipes there 🙂 N x

      Reply
  7. Amy says

    April 17, 2020 at 11:01 am

    5 stars
    This was a fun meal to have. I used leftover ham and after reading reviews decided that I would use the food processor to make the ham the same consistency. I thought it might end up mushy but it was great. I mixed grated cheese as well as mustard into the ham. We love mustard so I spread some over the puff pastry before adding the ham mixture and cooking. This recipe allowed me to use up extra puff pastry from your chicken pot pie recipe as well as the ham so I really appreciated this find! Thanks

    Reply
  8. Scott says

    December 23, 2019 at 5:30 am

    Have been making similar for years. In the food processor the leftover ham and a chopped up spring onions.. Pulse to a fine mince and add cheese( maturered). Into in Puff pastry and into the sausage roll maker or straight onto pastry and fold it over and bake. Cut into slices. served cold is as good as hot. And I can guarantee they wont last long in the fridge and you will be making them again. Tip. Hide some in the vegie crisper in the fridge for yourself like I do for later or you might miss out.

    Reply
  9. Barb Barbour says

    December 10, 2019 at 12:29 am

    5 stars
    Nagi, you’re a life saver! Such terrific recipes…

    Thankyou

    Reply
    • Nagi says

      December 10, 2019 at 9:15 am

      Thanks so much Barb!

      Reply
  10. Melissa says

    December 7, 2019 at 10:25 am

    5 stars
    Found you whilst looking for sausage roll recipes (your’s are the best) and now I’ve found my fave site for yummy recipes, these are a snack/ lunch box fave for my son. Thank you Nagi xo

    Reply
    • Nagi says

      December 8, 2019 at 1:49 pm

      That’s great to hear Melissa, thanks so much!

      Reply
  11. Max Hunter says

    November 10, 2019 at 8:51 am

    5 stars
    These are lovely. I prefer to use Gruyere cheese to cheddar. Plus I add cheese on the top of each puff to make them super crispy. I put them in the fridge for 20 minds then bake for 20 minds at 165°c Fan for 22 mins, making them super crispy. But it’s a really good recipe as it is. Simple and everybody can make them, no skill required, apart from cutting straight.

    Reply
    • Nagi says

      November 10, 2019 at 6:07 pm

      Sounds amazing Max!

      Reply
  12. tunadip says

    December 26, 2018 at 8:05 pm

    Hi Nagi, this recipe is another winner! Made it for a Christmas potluck lunch and friends all loved it. I liked it that the puffs still looked nice even when I wasn’t the most skilful at handling the softened puff pastry cos the melted cheese made up for it! Thanks again!

    Reply
  13. Nan says

    December 6, 2018 at 12:38 am

    4 stars
    These would make a nice road trip food. Compact and easy to pack but yummy!

    Reply
  14. Tania says

    December 30, 2017 at 7:25 pm

    Hello and happy new year xx
    Could these be served at room temperature?
    I need to take a plate, and won’t be able to re-heat
    Would these little parcels of yummy work?
    Thanks so much xxx

    Reply
  15. Carol says

    June 24, 2017 at 1:50 pm

    5 stars
    Hi Nagi, made these today as i had left over puff pastry after making chicken pies. Loved them, so easy and tasty. Do you think instead of mustard chutney may be ok? My husband ate every mouthful but then tells me he isnt keen on mustard lol. Have to say Dozer always makes me smile 😊

    Reply
    • Nagi says

      June 25, 2017 at 6:04 pm

      YES it will be a posh version of this! 🙂 Happy to hear that Dozer makes you smile, he makes me smile too! 😉

      Reply
  16. Ruth Diprose says

    December 27, 2016 at 11:55 am

    5 stars
    Sitting here on boxing day with my (admittedly wonderfu)l husband, but as there’s only one of him, we are looking at a massive amount of leftover ham after a family Christmas lunch. I’m unwilling to disclose how many of these we ate this morning, let’s just say we’re talking double digits. Absolute perfection as a brunch, but if any survive the day they will be frozen for a future supper/brunch/morning tea. Your make ahead, freezing and reheating instructions are head and shoulders above any other blogger I have ever read. You have a stalker, sorry, change that to follower!

    Reply
    • Nagi says

      December 28, 2016 at 5:33 pm

      You ROCK RUTH!!! There is absolutely no shame in that at all, I would have matched you puff for puff!!! Thank you for letting me know and PS I love stalkers! I mean, followers. 🙂 N xx

      Reply
  17. Jen says

    October 18, 2016 at 5:24 am

    5 stars
    You are so adorable and your recipes are an inspiration. I’m so glad I found your website. The videos could be on a cooking show; they are that professional.
    Best regards from British Columbia.

    Reply
    • Nagi says

      October 19, 2016 at 7:36 pm

      Wow, what a compliment, thank you Jen! And I’m so glad you like my recipes! N x

      Reply
  18. Dee Aubrey says

    January 17, 2016 at 9:07 am

    5 stars
    Hi Nagi! I made these (not long after Christmas but before New Year Happy New year by the way),with a little differing twist. I used mozarella, hot dog American Mustard and muffin tins – easier for me to use. The mozarella gave it less bite but I cannot handle strong chesees. I did enjoy these although could not eat many. ( a little greaasy for me) Hubby woofed down the rest as if it took me no time to make – good ad bad for the time I put in. Overall an easy and enjoyable experience – great for leftovers. Well done. Thanks

    Reply
    • Nagi | RecipeTin says

      January 18, 2016 at 6:03 pm

      So glad you enjoyed it Dee!! Thank you for taking the time to share your thoughts!! N x

      Reply
  19. Nancy says

    January 5, 2016 at 9:12 pm

    Hi, thanks a lot for the recipe. It’s really simple, yet it tasted really great. Picky daughter loved it.

    Reply
    • Nagi | RecipeTin says

      January 6, 2016 at 6:10 pm

      YAY! I’m so glad your daughter enjoyed it too!!

      Reply
  20. Gloria | Food Oh Glorious Food says

    December 30, 2015 at 10:08 am

    You may have baby hands, but you have the biggest heart. And those baby hands make the most delicious meals and write the most delicious recipes, so I for one am very thankful for your baby hands!

    But seriously, thank you for all your amazing recipes. J Daddy was always encouraging with my cooking adventures this year, but was initial a bit sceptical about the recipes I was finding and the meals I was producing. And then, I found you. Now, 50 weeks into my cooking adventures, J Daddy can taste your recipes; he has no idea whose recipes I’m using – I show him the menu, listing only the names of the recipes but not their authors, and when I serve him dinner, he will pick yours immediately. And, wait for it, the Big One has specially requested your One Pot Risoni Bolognaise for his birthday dinner on New Year’s Day! “That little pasta one is my favourite one in the whole world, Momma, can you please make it for my birthday dinner?” We are huge fans of yours in this house!

    As for these Ham & Cheese Puffs, I made these for dinner last night with our massive amount of leftover Christmas Ham. So very very easy to make and soooooooooo good. We have so so so so much leftover ham and these little puffs were a lovely way to use up a bit of the ham. So very moreish. Canapes for dinner; it’s the festive season after all!

    https://www.instagram.com/p/_3_8U3KycU/

    Reply
    • Nagi | RecipeTin says

      January 2, 2016 at 6:46 pm

      Ohhhh….this message just totally made me all warm and fuzzy!! Especially Big One asking for the risoni for his birthday! I’m actually quite speechless, so touched that he likes it that much!!

      How did I miss that IG!!?? Checking it out NOW! (PS Santa failed to deliver me new hands for Christmas. Boo. )

      Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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