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Home Potato Recipes

Lemon Potato Salad

By:Nagi
Published:13 Aug '18Updated:13 May '21
192 Comments
Recipe v Video v Dozer v

You don’t need mayo for a terrific Potato Salad! The secret is to marinate the potato so it sucks up flavour. This Lemon Potato Salad is bright, zesty and well seasoned. Great warm, at room temp, on the day and the day after!

For a healthy creamy alternative, try this Potato Salad with a no-mayo Creamy Potato Salad Dressing OR no-mayo Creamy Lemon Dressing!

Close up of a fork picking up a no mayo Lemon Potato Salad.

I realised it’s been far too long since I shared a potato recipe and had to rectify that immediately.

Plus I wanted to share something super simple after doing Biryani on Friday. There’s no doubt that one of the aspects that I love the most about my job is creating the more challenging recipes. The whole process from start to finish – starting with research, developing, testing it over and over again, photographing, filming, editing the video, reading and responding to comments and questions.

Let me clarify, “research” involves going to restaurants for taste testing. It’s a tough, tough gig….

BUT! The post taste testing part is actually quite hard work – so I need to share something super simple today to recover! 😂 So today’s recipe is a simple, bright, no-mayo Lemon Potato Salad.

Lemon Dressing being poured over Lemon Potato Salad

MARINATE YOUR POTATOES!

There’s nothing more disappointing than biting into a generous sized piece of potato with any kind of dressing – mayo or non mayo – only to find the inside of the potato tastes of nothing more than unseasoned potato.

Solution: Douse your potatoes with dressing while hot. They act as a sponge and suck up all the flavour. It’s SO GOOD you almost don’t need to add any other dressing to it!

NO MAYO POTATO SALADS are in hot demand!

While I have a huge soft spot for the classic Creamy Potato Salad which is in great demand around holiday season, I make this no-mayo Lemon Potato Salad far more often throughout the year. It’s particularly in great demand by my friends, most of whom are anti-mayo for varying reasons.

There’s plenty of variations like this No-Mayo Red Potato Salad with Charred Corn and Bacon or my German Potato Salad. Just don’t skip the marinating for both! I promise it’s worth it. ❤️ – Nagi x

PS I’ve called it a Lemon Potato Salad, and lemon flavour you shall get. It’s not the juice – that’s just sour. The lemon flavour is in the zest. So if you want a lemon flavoured potato salad, don’t skip the zest!

MORE POTATO SIDES

  • Mrs Brodie’s Famous Potato Salad with bacon

  • Roasted Sweet Potato Salad

  • Truly Crunchy Roast Potatoes (and I mean seriously crunchy!)

  • Crispy SMASHED Potatoes – a crowd favourite!

  • Parmesan Crusted Potatoes

  • See all Potato recipes

Lemon Potato Salad with no mayo in a white bowl, ready to be served


WATCH HOW TO MAKE IT

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Close up of a fork picking up a no mayo Lemon Potato Salad.

Lemon Potato Salad

Author: Nagi
Prep: 10 minutes mins
Cook: 10 minutes mins
Total: 20 minutes mins
4.97 from 55 votes
Servings5 - 6 people
Tap or hover to scale
Print
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Recipe video above. You don't need mayo to make a terrific potato salad! The secret is to marinate the potatoes so they suck up all that flavour!

Ingredients

  • 1 kg / 2 lb baby potatoes (Note 1)
  • 2 tbsp salt (for water)
  • 1 cup green onions , sliced
  • 1/4 cup parsley , finely chopped

Dressing:

  • 5 tbsp / 75 ml extra virgin olive oil
  • 1/4 cup / 65 ml lemon juice
  • 1 tbsp lemon zest (1 large lemon)
  • 1 garlic clove, large, minced
  • 1 tsp Dijon mustard
  • 1.5 tsp sugar
  • 3/4 tsp salt
  • 1/2 tsp black pepper

Instructions

  • Dressing: Shake in a jar.

Potatoes:

  • Halve so they are about 2.5cm / 1" pieces (cut large ones into 3).
  • Bring 4 litres / 4 quarts water to the boil, add salt. Add potatoes, bring back up to the boil then reduce to simmer. Cook for 5 minutes or until just cooked - don't let them overcook or become too soft, they will keep cooking from residual heat.
  • Drain and immediately transfer to a bowl.

Potato Salad:

  • While potatoes are hot, pour over half the Dressing. Use rubber spatular to gently stir.
  • Set aside to marinate for at least 30 minutes, even overnight.
  • Add green onions and parsley, pour over remaining Dressing. Carefully toss with rubber spatular, then serve. Great warm or at room temperature, and it's also great the next day.

Recipe Notes:

1. This recipe will work fine with any type of potato. Starchy and all purpose potatoes suck up the flavour better than waxy ones, but even waxy potatoes are fine. Just make sure you cut them to the prescribed size and don't overcook otherwise they will crumble when tossed.
2. Add Ins / variations: other fresh herbs like chives, basil, thyme or rosemary (go easy on these, they are strong), dried herbs, bacon (!!), parmesan, rocket/arugula, sun dried tomatoes. Give it a Mediterranean spin by adding oregano and/or feta!! 
3. Nutrition per serving, assuming 5 servings about 200g/7oz per serving.
Nutrition Facts
Lemon Potato Salad
Amount Per Serving
Calories 256 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Sodium 385mg17%
Potassium 910mg26%
Carbohydrates 29g10%
Fiber 5g21%
Sugar 2g2%
Protein 5g10%
Vitamin A 450IU9%
Vitamin C 36.8mg45%
Calcium 79mg8%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Information:

Calories: 256cal (13%)Carbohydrates: 29g (10%)Protein: 5g (10%)Fat: 14g (22%)Saturated Fat: 2g (13%)Sodium: 385mg (17%)Potassium: 910mg (26%)Fiber: 5g (21%)Sugar: 2g (2%)Vitamin A: 450IU (9%)Vitamin C: 36.8mg (45%)Calcium: 79mg (8%)Iron: 7mg (39%)
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @recipe_tin.

LIFE OF DOZER

Back to bounding around free at the park! That’s a smile you see on this face. 🙂 Under instructions for controlled off leash exercise though, so I had to take him somewhere without other dogs to tempt him. So this isn’t actually an off leash park…..

Dozer the golden retriever dog at park

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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192 Comments

  1. Kieya says

    November 26, 2023 at 9:05 pm

    This was a hit! Didn’t want to use mayo so this was perfect. I used a little less oil and garlic but added celery and a red pepper. So delightful, as are all your recipes!

    Reply
  2. Lulu says

    September 23, 2023 at 8:37 am

    5 stars
    Greetings from Canada!
    This is the first time I left a comment on a food website, but I had to do it.
    Nagi – you are amazing, Every time I am looking for an inspiration to a dish, you are my get-to website. I have tried many recipes and ALL of them turned out excellent. This potato salad was very much appreciated and enjoyed by my family as it was the side dish to the salmon recipe. Thank you and hugs to Dozer.

    Reply
  3. Carol Wright says

    December 30, 2022 at 1:29 pm

    5 stars
    Hi Nagi, I often make this potato salad, and can confirm that it lasts very well. However, last night I wanted some style of hot potatoes with chicken tenderloins and thought that using the last of the salad could work. It was a resounding success 🙂

    I put the dressed potatoes in a cold non-stick pan and gradually heated it up, stirring often, until the dressing started to evaporate (it did spit a bit!), then turned up the heat until the potatoes had caramelised all over in the yummy oiliness. A wee bit like Greek potatoes.

    Absolutely divine! I shall always make extra to allow for this in future.

    Have a wonderful New Year, from Carol in Auckland

    Reply
    • Julie says

      February 19, 2023 at 7:31 pm

      Hi Carol. Thanks for that great idea. I made this for a picnic & had so much left over. Just fried it up like you did, and it actually tasted better than the salad! (Sorry Nagi!) 🙂

      Reply
      • Carol Wright says

        February 19, 2023 at 7:41 pm

        Hi Julie, I’m so glad you enjoyed it! 😋

        Reply
  4. Sandy Cheung says

    December 19, 2022 at 5:00 am

    Looks yum, can’t wait to try it out! Do you think I can sub chopped green onions with dill? Just a thought

    Reply
  5. Angelina says

    July 2, 2022 at 3:09 am

    4 stars
    Glad I tried it and such anice alternative to the creamy potato salad. This is so light and fresh, I’m going to add smoked salmon to it since I have some.

    Reply
  6. Mikayla Robertson says

    June 13, 2022 at 3:11 pm

    I have been searching high and low for a side that my honey and picky toddler love! I can’t wait to make this on repeat forever!

    Reply
  7. Debbie says

    June 8, 2022 at 11:20 am

    Let me start with the fact that I love mayo. Your recipe for mayo based potato salad is great. Adding french dressing while the potatoes are warm and then mixing in sour cream and horseradish with the mayo…. fabulous.

    This lemon dressed salad, so tasty in addition to eating lighter (and I don’t mean because it’s approx 100 calories less per serving).

    Looking forward to my next “bring a dish” event.

    Reply
  8. Maria says

    May 10, 2022 at 11:44 am

    Made this evening. Fabulous!!

    Reply
    • Nagi says

      May 10, 2022 at 12:39 pm

      Fantastic Maria! I’m glad you enjoyed it! N x

      Reply
  9. Caitlin says

    May 3, 2022 at 5:43 pm

    Can you leave out the mustard

    Reply
    • Kieya says

      November 26, 2023 at 9:07 pm

      I didn’t use mustard and it was still a hit! Added a red pepper and celery.

      Reply
    • Nagi says

      May 3, 2022 at 9:09 pm

      Yes you can Caitlin, if you don’t like it. N x

      Reply
  10. Caitlin says

    May 3, 2022 at 5:40 pm

    Would it be okay to make it without or is there a substitute for mustard

    Reply
  11. Caitlin says

    May 3, 2022 at 5:40 pm

    Would it be okay to make it without or is there a substitute for the mustard?
    PS: I’m a big fan of your recipes

    Reply
  12. Kerri-Ann says

    February 25, 2022 at 8:40 am

    5 stars
    I’m a potato obsessive & did not expect the lemon to be as delicious as what it was. Will be making again & again.

    Reply
  13. Ronel says

    January 11, 2022 at 2:16 pm

    5 stars
    Your Lemon Potato Salad is out of this world! I’ve made it with sweet potato as well – my latest favourite salad! Thank you for placing it.

    Reply
  14. Victoria Docker says

    December 24, 2021 at 10:40 am

    Hi Nagi, to marinate do we leave at room temp or move to the fridge? I’ve just made it and don’t need it till dinner thank you

    Reply
  15. Yves Vandevyvere says

    December 22, 2021 at 12:52 am

    Hi Nagi, I’m a huge fan of your recipes and ‘ve already made this delicious recipe before. I’m wondering if you could add a little bit of sour cream to it for creaminess (if that’s an existing word?).

    Reply
    • Nagi says

      December 22, 2021 at 11:48 pm

      That IS a word! You could try some sour cream in this if you like. I haven’t tested it so let me know how it turns out! N x

      Reply
  16. Carole Richardson says

    November 10, 2021 at 5:13 pm

    Thanks so much for this refreshing Potato Salad, the longer you marinate it the better so delush 😃

    Reply
  17. Sue says

    October 10, 2021 at 4:16 pm

    This was super yummy. Made as a side with Greek chicken and lemon rice. It’s lemon Sunday at our home. Thanks for all the yummy recipes Nagi. I make at least one of your dishes every week (generally more)

    Reply
    • Nagi says

      October 11, 2021 at 2:56 pm

      Lemons are so sunny and delicious – glad you liked it! N x

      Reply
  18. Lisa says

    September 11, 2021 at 1:25 pm

    I am just wondering how long this dressing would keep in the fridge if I was to double the amount? Thanks

    Reply
    • Nagi says

      September 12, 2021 at 10:22 am

      Hi Lisa, as it’s got fresh garlic in it – I wouldn’t keep it longer than 3 days. N x

      Reply
      • Meic says

        September 14, 2021 at 12:33 am

        In a vinaigrette the vinegar is a strong enough acid to prevent anything going off, even at room temperature. Lemon juice is not quite such a good preservative, but should be good for a week in the fridge, I think,

        Reply
  19. Alan says

    September 3, 2021 at 9:54 am

    I noticed that the photos feature lemon slices, but the actual recipe doesn’t. Is that optional or just to make the photos more appealing? BTW either way it is delicious.

    Reply
    • Nagi says

      September 4, 2021 at 3:44 pm

      Hi Alan, just for presentation purposes here – not required for the recipe 🙂 N x

      Reply
  20. Emily says

    September 1, 2021 at 5:32 am

    5 stars
    I made this last year for the first time and it was a big hit. But more than anything, this is now my new favorite salad dressing! I make a double-batch and it lasts a few weeks. I put on veggies, have also used to marinate chicken before cooking. LOVE this dressing and potato salad recipe!! Thank you!!

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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