Comments on: Rosemary Crumbed Rack of Lamb https://www.recipetineats.com/rosemary-crumbed-rack-of-lamb/ Fast Prep, Big Flavours Thu, 28 Sep 2023 03:40:33 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Catherine Barker https://www.recipetineats.com/rosemary-crumbed-rack-of-lamb/comment-page-3/#comment-1515691 Thu, 28 Sep 2023 03:40:33 +0000 https://www.recipetineats.com/?p=54907#comment-1515691 Rack of lamb is always a winner in my house and this crust elevated it to the next lever. I did find that the rack needed quite a bit more cooking time though.

]]> By: Thoremus https://www.recipetineats.com/rosemary-crumbed-rack-of-lamb/comment-page-3/#comment-1490826 Fri, 11 Aug 2023 23:28:18 +0000 https://www.recipetineats.com/?p=54907#comment-1490826 5 stars
In reply to Nagi.

Insane. Day 1, followed recipe. Sliced into cutlets after cooking and resting and cooling. Fridge overnight. RE-heated and served, twice-cooked incredible!

]]> By: Redonia https://www.recipetineats.com/rosemary-crumbed-rack-of-lamb/comment-page-3/#comment-1490626 Thu, 10 Aug 2023 12:19:34 +0000 https://www.recipetineats.com/?p=54907#comment-1490626 I made your Rack of Lamb with Rosemary for the first time last night and it was delicious.
Thank you,, once again,

]]> By: Alice Preston https://www.recipetineats.com/rosemary-crumbed-rack-of-lamb/comment-page-3/#comment-1435153 Fri, 21 Apr 2023 04:00:08 +0000 https://www.recipetineats.com/?p=54907#comment-1435153 Can you serve the puree peas with the creamy wine mustard sauce?

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