Comments on: Brown Sugar Garlic Butter Roast Pork https://www.recipetineats.com/brown-sugar-garlic-butter-roast-pork/ Fast Prep, Big Flavours Thu, 06 Jul 2023 17:54:43 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: nicole williams https://www.recipetineats.com/brown-sugar-garlic-butter-roast-pork/comment-page-4/#comment-1477380 Thu, 06 Jul 2023 17:54:43 +0000 https://www.recipetineats.com/?p=30628#comment-1477380 5 stars
I make this very frequently now. The only difference is that I add a splash of soy sauce. So good!

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By: AE https://www.recipetineats.com/brown-sugar-garlic-butter-roast-pork/comment-page-4/#comment-1404399 Sat, 24 Dec 2022 10:43:30 +0000 https://www.recipetineats.com/?p=30628#comment-1404399 In reply to Kate.

So… I had a scoth fillet, just under 1.5kg, so I only cut it in half and reduced all times, but ended up reducing the syrup in the oven while resting the meat. I could have eaten that sauce by the spoonful!

I would probably try to use pork shoulder next time, and I wonder if Nagi uses dark brown sugar…

Don’t be afraid to give it another go!

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By: Kate https://www.recipetineats.com/brown-sugar-garlic-butter-roast-pork/comment-page-4/#comment-1404103 Fri, 23 Dec 2022 20:21:00 +0000 https://www.recipetineats.com/?p=30628#comment-1404103 In reply to AE.

Hi AE, I’m pretty certain I used the pork scotch fillet, I followed the recipe exactly, it tasted lovely but was super chewy. Hope you have better luck than me!

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By: AE https://www.recipetineats.com/brown-sugar-garlic-butter-roast-pork/comment-page-4/#comment-1404038 Fri, 23 Dec 2022 11:31:14 +0000 https://www.recipetineats.com/?p=30628#comment-1404038 In reply to Kate.

Hi Kate, I’m planning to make it tomorrow, with pork scotch fillet, which I’ve always cooked in an hour at most and with good results, so I’m very curious about which cut of pork you used, if you still remember!

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