Comments on: Roast Lamb Leg with Gravy

By: Libby

Libby — Sun, 03 Dec 2023 01:39:40 +0000

Hi Nagi, thank you for sharing your lamb recipe! I made roast lamb for the first time and it was the best lamb I have ever tasted! Lamb was full of flavour and so succulent and the gravy was magnificent!

By: Ellen

Ellen — Sat, 25 Nov 2023 09:04:03 +0000

Made this tonight for friends of mine who are currently doing a Reno and cooking out of their kitchen. This roast so hit to spot. Bringing the lamb to room temperature before cooking meant it cooked beautifully. I rested for an hour and it was so juicy. That gravy was amazing! Thank you Nagi for another crowd pleasing dish

By: Anne-Marie

Anne-Marie — Sun, 19 Nov 2023 09:52:49 +0000

This roast lamb is the best. I didn’t believe it would stay warm for an hour while I did the potatoes, but it did!

Friend’s over for Sunday lunch.

Apparently, I set the bar too high 🙂

My lovliest moment was when the male said, ‘So, tell me how did you do those roast potatoes???’ Ha, ha.

I did the non ‘luxe’ version using peanut oil

i knew he was a foodie to notice so now he has this website and his friends are going to love him even more.

Thank you Nagi, you’re amazing as is Nigella and semolina xx

By: Barb

Barb — Sat, 23 Sep 2023 10:02:06 +0000

Oh yea Nagi, I got MOTH tonight.
He’s always claimed he’s king of cooking roast leg of lamb BUT he had to admit defeat.

This recipe is just the best, so full of amazing flavours and not losing the taste of the lovely lamb.

He has said to me tonight at least 4 times, WOW, that was the best roast leg of lamb.

I’m absolutely fist-pumping myself.

Brisbane Lions are in the G/final, all we need is Brisbane Broncos to make it a perfect Saturday.

You go girl!