Comments on: Baked Parmesan Crusted Salmon with Lemon Cream Sauce https://www.recipetineats.com/baked-parmesan-crusted-salmon-with-lemon-cream-sauce/ Fast Prep, Big Flavours Mon, 19 Jun 2023 08:06:50 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Annie https://www.recipetineats.com/baked-parmesan-crusted-salmon-with-lemon-cream-sauce/comment-page-7/#comment-1456684 Mon, 19 Jun 2023 08:06:50 +0000 https://www.recipetineats.com/?p=18485#comment-1456684 5 stars
Hi Nagi,
Super yummy recipe, but my fish leaked a lot of juice onto the foil so the crumb was soggy around the lower part of the fish. Any ideas what I did wrong?
Thank you!

]]> By: Danny RUTAR https://www.recipetineats.com/baked-parmesan-crusted-salmon-with-lemon-cream-sauce/comment-page-7/#comment-1412377 Mon, 09 Jan 2023 08:47:27 +0000 https://www.recipetineats.com/?p=18485#comment-1412377 5 stars
Hi Nagi,
Turns out the breadcumbs/panko was actually almond meal.
Had no dill except for the cook (me).
Also no ingredients for the sauce.
Served with a creamy risotto and a salad. No sauce:(
It was awesome.
And a GF option by accident.
The sauce gets a run next time!
Danny

]]> By: ANN WHITELOCK https://www.recipetineats.com/baked-parmesan-crusted-salmon-with-lemon-cream-sauce/comment-page-7/#comment-1411206 Fri, 06 Jan 2023 02:05:14 +0000 https://www.recipetineats.com/?p=18485#comment-1411206 In reply to Inna.

I coast my fish with whole egg mayo before crumbing, you could try that.

]]> By: ANN WHITELOCK https://www.recipetineats.com/baked-parmesan-crusted-salmon-with-lemon-cream-sauce/comment-page-7/#comment-1411204 Fri, 06 Jan 2023 02:03:55 +0000 https://www.recipetineats.com/?p=18485#comment-1411204 Hi Nagi Could you use individual salmon fillets for this recipe? How long would you bake four of them for please? Thanks.

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