Comments on: 6 Fabulous Lobster Recipes! (crayfish) https://www.recipetineats.com/lobster-recipes-cooked-lobster-crayfish/ Fast Prep, Big Flavours Tue, 12 Dec 2023 19:44:28 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Frank Mosher https://www.recipetineats.com/lobster-recipes-cooked-lobster-crayfish/comment-page-5/#comment-1545707 Tue, 12 Dec 2023 19:44:28 +0000 https://www.recipetineats.com/?p=55994#comment-1545707 4 stars
Good info, BUT, the green tomally is actually the liver of either lobster or crayfish, and is exceptional in taste! The only liver I will eat! Not a true lobster/crayfish connoisseur, if one has never tried it warm, or the red roe is a delicacy also. Same taste as sucking the head of a prawn, it’s liver.I have your book-great! Cheers!

]]> By: Patricia Wilson https://www.recipetineats.com/lobster-recipes-cooked-lobster-crayfish/comment-page-5/#comment-1545614 Tue, 12 Dec 2023 12:38:37 +0000 https://www.recipetineats.com/?p=55994#comment-1545614 A 1,ooo Thank you,s for all those seafood(especially the lobster ones) tips and recipes!!!
My mission is to find the freshest lobster to try them..
Thanks Nagi..

]]> By: Nagi https://www.recipetineats.com/lobster-recipes-cooked-lobster-crayfish/comment-page-5/#comment-1144515 Fri, 23 Apr 2021 05:06:09 +0000 https://www.recipetineats.com/?p=55994#comment-1144515 In reply to Kym.

Hi Kym! Currently working on a thermadore recipe… it’s a good one!!

]]> By: Kym https://www.recipetineats.com/lobster-recipes-cooked-lobster-crayfish/comment-page-5/#comment-1144454 Fri, 23 Apr 2021 02:46:38 +0000 https://www.recipetineats.com/?p=55994#comment-1144454 I just stumbled across your “6 lobster recipes” for cooked lobster.
Do you have any for raw lobster? I’m lucky enough to live where we can catch our own WA crays and want to do more than just boil or bbq.

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