Comments on: Brown Sugar Ham Glaze
https://www.recipetineats.com/brown-sugar-ham-glaze/
Fast Prep, Big FlavoursSun, 03 Dec 2023 10:54:01 +0000
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By: Tracey B
https://www.recipetineats.com/brown-sugar-ham-glaze/comment-page-6/#comment-1542518
Sun, 03 Dec 2023 10:54:01 +0000https://www.recipetineats.com/?p=33312#comment-1542518
Spectacular ham for an early Christmas celebration over the weekend. Everyone loved it.
I have a question about let hams in general, is there a way to know how salty the ham might be prior to baking and does a longer bake time increase the salt taste ?
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By: jo
https://www.recipetineats.com/brown-sugar-ham-glaze/comment-page-6/#comment-1542342
Sat, 02 Dec 2023 21:20:47 +0000https://www.recipetineats.com/?p=33312#comment-1542342Hi Nagi, i am going to attempt this beautiful ham for christmas but will be cooking it in my webber bbq. just wondering if i need to modify the cook time and temp etc?
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By: Helen Townes
https://www.recipetineats.com/brown-sugar-ham-glaze/comment-page-6/#comment-1523913
Thu, 19 Oct 2023 05:12:02 +0000https://www.recipetineats.com/?p=33312#comment-1523913If I serve the glaze as a sauce and you say to dilute it a little with water, I would prefer to dilute it with a little Grand Marnier – do you think that would work or would it be too over the top?
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By: Dave Sergeant
https://www.recipetineats.com/brown-sugar-ham-glaze/comment-page-6/#comment-1431404
Sun, 02 Apr 2023 16:02:21 +0000https://www.recipetineats.com/?p=33312#comment-1431404We make the ham the day before, our recipe is very similar, we use Vernors Ginger ale for the liquid, cook it, cool it, then we carve it and let it rest in the juices overnight.
Next day we just heat and serve, I believe that the cut slices absorb the juices much more and are much more flavorful and juicier when served!
We call it Kimmy’s ham, she says it was mom’s way of cooking a special ham!