https://www.recipetineats.com/beetroot-cured-salmon-gin-or-vodka/ Fast Prep, Big Flavours Fri, 08 Dec 2023 05:03:10 +0000 hourly 1 https://wordpress.org/?v=6.2.3 https://www.recipetineats.com/beetroot-cured-salmon-gin-or-vodka/comment-page-3/#comment-1539854 Sun, 26 Nov 2023 07:09:18 +0000 https://www.recipetineats.com/?p=60227#comment-1539854 Hi Nagi,
The recipe looks amazing!
If I used an 800g fillet would I need to adjust the amount of salt and sugar?
Thanks,
Rosy

]]> https://www.recipetineats.com/beetroot-cured-salmon-gin-or-vodka/comment-page-3/#comment-1419443 Fri, 10 Feb 2023 07:34:09 +0000 https://www.recipetineats.com/?p=60227#comment-1419443 Came out very well. Once again thank you for a great recipe. I am sure you work very hard to perfect it for all!

]]> https://www.recipetineats.com/beetroot-cured-salmon-gin-or-vodka/comment-page-3/#comment-1406804 Sat, 31 Dec 2022 15:00:07 +0000 https://www.recipetineats.com/?p=60227#comment-1406804
Thank you so very much for sharing this recipe. I found and made it last year while researching what types of foods that I could prepare to have available for a, new to us, Nordic tradition called Jolabokaflod. My family loved it so much I made it 2 more times in 2 months, once for our New Years Eve party and another just because we were craving it.
This year, my son is taking on the family tradition of hosting the New Years Eve party and has asked me to make this Gravlax. It finished curing yesterday and is now resting before the party tonight. I’ve only made it with Gin but I’m sure both ways are winners! Thank you again for sharing this wonderful recipe and Happy New Year!

]]> https://www.recipetineats.com/beetroot-cured-salmon-gin-or-vodka/comment-page-3/#comment-1404889 Sun, 25 Dec 2022 23:03:07 +0000 https://www.recipetineats.com/?p=60227#comment-1404889
This was a complete hit as part of a Christmas seafood platter.

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