Comments on: Spanish Romesco Sauce / Dip (capsicum sauce)

By: Kate Walker

Kate Walker — Sat, 10 Sep 2022 05:56:37 +0000

Omg Nagi, I just made this as a dip to take to some friends house tonight for nibbles and it’s so so yummy! I used a hand full of sweet cherry tomatoes instead of one big one and I didn’t have any almonds but I had almond meal which I just dry toasted in a small frying pan which worked perfectly. Hopefully there will still be enough left to take with me as I can’t stop eating spoonfuls of it…it really is just so delicious and such a gorgeous colour too!!! Thank you

By: Nagi

Nagi — Wed, 22 Jan 2020 20:51:45 +0000

In reply to Julia. It's fancy for me too Julia!! Actually, I first came across this recipe at a "trendy" up market bistro - so there you go! It IS fancy! N x

By: Julia

Julia — Wed, 22 Jan 2020 10:48:15 +0000

Made this recipe last night and I loved it. All the flavors together, oh so good. To me it had a fancy feel, but maybe that is just because I’m usually just whipping up the quick normal things.

By: Melinda Davey

Melinda Davey — Sun, 22 Sep 2019 01:20:12 +0000

Hi Nagi making this now to spread on a roast cook. Do you think it would freeze ok? Cheers Melinda