Comments on: Spicy Tuna Crispy Rice (Nobu)

By: Jo Mo

Jo Mo — Thu, 23 Nov 2023 03:10:39 +0000

This is off the charts fantastic! My hubby caught a bunch of albacore this year, so I have tried some new recipes and this is the clear winner. The crispy rice craker (not a rice-cake, not a cracker… a craker) is such a great platform for the spicy tuna. Will definitely make again! Thanks for another winner. Hugs to you and Dozer too. xoxo

By: Leeanne Rutherford

Leeanne Rutherford — Mon, 11 Sep 2023 04:58:45 +0000

Hi Nagi, Just to say thank you for all your great recipes. We enjoyed every one that I have tried so far. Plus you have such an enjoyable way of presenting Regards from Australia

By: Katie Wech Roth

Katie Wech Roth — Wed, 12 Jul 2023 23:01:59 +0000

Dear wonderful inspiring and highly influential Nagi – I think it would be very impactful for you to share the below for recipes like this—

DO NOT BUY BLUEFIN TUNA! Bluefin Tuna populations have plummeted. It is overfished and marketed as “highly prized”.
YELLOWFIN Tuna is rated “Best Choice” by Monterey Bay Aquarium Seafood Watch program.
Populations are healthy, and there is no overfishing of the species.

By: Theresa

Theresa — Tue, 04 Jul 2023 04:29:05 +0000

In reply to Jennifer L. Jacobs. Loved, loved loved this recipe! We had a pre-July 4th gathering at my place and we tried this recipe exactly with sashimi quality tuna and salmon. It was amazing! All my family members raved about it, it was totally swoon-worthy both on the plate and as it was going down. We did quadruple the recipe (refridgerated the rice on baking sheets vs baking tins) so it took a long time to fry up those crisps. Do you think it would work in an airfryer? You provide me with such inspiration every week, keep it up!