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Home Christmas

My best make-ahead Christmas recipes

By:Nagi
Published:10 Dec '22Updated:24 Dec '22
74 Comments
Dozer v

In my last post where I shared my (secret!) tips for how I make Christmas cooking easier, I promised to share my list of go-to recipes that are either entirely make-ahead, reheat extremely well or with high levels of prepare-ahead components and minimal assembly on the day-of.

Here’s the list!

Make-ahead Christmas: Starters

Snack monsters unite! Lots of colourful options here for nibbly things that are easy to transport and no fiddly work on the day-of.

Festive Italian Cheese Log

Tastes even better than it looks! Just take it ready-made to wherever you’re going and add a big pile of Jatz on the side. I love that this is something a little different, just an idea that popped in my head one day!

Christmas Appetiser Italian Cheese Log with Christmas tree in background - festive appetizer for the holidays
Italian cheese log
Filled with antipasto goodness inside! Salami is the secret ingredient that makes this so good.

Make the Festive Italian Cheese Log

Holiday Crostini

Make the crostini ahead (keeps for days!), spreadable toppings in piping bags, garnishes and pre-chopped toppings in containers ready to use. Excellent canapé option – and something for everyone with EIGHT topping options in my recipe!

Holiday Crostini Topping Ideas
Wooden board filled with Crostini - Smoked Salmon, Shrimp Avocado, Mediterranean and Caprese

Make the Crostini!

Cheese truffles

I love the kaleidoscope of colours you can get by using different coatings for these adorable mini cheese balls! I like to serve these with a pile of Jatz for a nostalgic touch.

Cheese Truffles (Mini Cheese Balls) - so much more practical than making one giant one! Fast and easy to make, with 3 filling variations and loads of coating options.
Cheese Truffles (Mini Cheese Balls) - so much more practical than making one giant one! Fast and easy to make, with 3 filling variations and loads of coating options.

Cheese truffles

Dips!

Any dip that’s served fridge cold or at room temperature is a terrific starter that’s mobile-friendly! As for how to keep everybody’s favourite guacamole green? Just cover the surface with a thin layer of olive oil or water. Avocado is so dense it won’t absorb the liquid at all, and it will stay green for 2 whole days!

Hand dipping crinkle cut potato chips in creamy homemade French Onion Dip
Homemade French Onion Dip
Close up of corn chip being dipped into Guacamole
Guacamole
Salsa recipe for restaurant style salsa. Salsa in a ceramic bowl with corn chips.
Restaurant Style Salsa recipe
You'll never buy a Smoked Salmon Dip with flavour this good! recipetineats.com
Smoked Salmon Dip
Creamy Feta Dip with crudités vegetables
Creamy Feta Dip – quick, easy, thrifty
Everyone needs a great Hummus recipe. No unnecessary frills. Just a classic done right. recipetineats.com
Hummus
Avocado Dip in a rustic white bowl being scooped up with a corn chip
Dips

Cucumber with smoked salmon mousse

Excellent low-carb option that’s a little bit fancy and is fully prepare-ahead. Cut the cucumber the day before and keep it in an airtight container with the smoked salmon mousse in a piping bag. Pipe on demand – it’s super quick!

Platter of cucumber appetisers topped with smoked salmon mousse
Close up of Cucumber Canapés topped with smoked salmon mousse garnished with dill

Make the cucumber with salmon mousse

2 minute baked Brie

Unwrap brie, stick in oven for 15 minutes or 2 minutes in the microwave (no one will EVER know!). Top with honey or maple syrup for a killer flavour combination. Dunk with crostini (homemade or store bought) or other sturdy crackers. Dunk and prepare to swoon.

Close up of crispy toasted bread scooping up Baked Brie
Baked brie with maple syrup
3 Minute Melty Festive Brie - Just microwave for 1 minute and you have an almost-instant baked brie appetizer! www.recipetineats.com
Festive baked brie with nuts

Make the baked brie

Prawns with Dipping Sauces

It doesn’t get any more Aussie than a giant bucket of prawns with your favourite dipping sauces! The nice thing is the sauces can be made days in advance. And you don’t even need to peel the prawns… though if you are feeling generous, you can peel them the day before.

TIP: The Marie Rose is the easiest (least ingredients + classic) and the RecipeTin Family Favourite is my, well, favourite. 🙂

Dipping Sauces for Prawns recipetineats.com
Dill Tartare Dipping Sauce for Prawns (Shrimp) recipetineats.com

Make a prawn dipping sauce

Make-ahead Christmas Mains

When it comes to make-ahead Christmas mains, the only thing that matters is how well it reheats. And these are crackin’ Christmas mains that reheat so well, no one will ever know you made it the day before!

12 hour lamb shoulder – juiciest roast lamb ever

This is the best recipe I know for making a roast the day before that will reheat 100% perfectly on the day of. Cooking meat at a really low temperature for 12 hours guarantees ultra juicy meat because the lower the temperature, the less meat juices evaporate.

It’s a stunner. It really is.

12 Hour Slow Roasted Lamb Shoulder
Lamb Jus - best sauce for Slow Roasted Lamb, super quick and easy!

Make the 12 hour lamb

Christmas Glazed Chicken

Marinated then glazed with a sticky sauce reminiscent of everybody’s favourite Maple Syrup Glaze for ham! Using bone-in thighs ensures they are still juicy the next day. Just reheat in the microwave followed by 5 minutes in the oven to resurrect that sticky glaze!

In fact, this works so well, I just did a demo of this on a TV show last week using chicken I made the day before. Watch it here!

Colourful platter of Sticky Glazed Christmas Chicken
Close up of Sticky Glazed Christmas Chicken

Make the Christmas Glazed Chicken

Christmas Glazed Ham!

YES you can bake your ham the day before to glazed perfection then reheat it on the day-of! One of my top tips to make Christmas cooking easier, find the directions here.

Maple Ham Glaze - glazed ham om a platter, ready to be carved. The most incredible baked ham ever!
Make glazed ham ahead
I’ve been making glazed ham the day before for as long as I can remember!

How to make glazed ham the day before

12 hour pulled pork

Generally speaking, I find that pork roasts do not reheat as well as even a whole roast chicken. It just doesn’t seem to hold in juices as well as other meats.

This is generally speaking, of course, because there’s always exceptions to the rule. But when it comes to large format pork for festive gatherings, the best make-ahead pork dish I know is my 12 hour BBQ pork because it reheats 98% perfectly the next day. Like I spoke about in the 12 hour lamb above, roasting at an ultra low temperature guarantees super juicy meat because less juice evaporates while roasting.

Served with a homemade BBQ sauce that everybody loves!

My best pulled pork with a side of Coleslaw and beer to wash it down
Pouring BBQ sauce over My best pulled pork

Make the 12 hour pork

Christmas Baked Salmon (reader favourite!)

This is one that’s regularly requested at gatherings and I’m happy to oblige because it’s so convenient to make ahead! Assemble the salmon wrapped in paper and foil ready to bake the next day. Make the creamy dill sauce and the nut-dried-fruit “tapenade”. On the day, bake salmon, then top with sauce and tapenade. How easy is that??

Christmas Baked Salmon on a platter, ready to be served
Honey Garlic Butter Glazed baked salmon for Christmas Baked Salmon
The salmon is baked in a tasty honey-butter-garlic sauce before topping with dill sauce and holiday tapenade

Make the Christmas Baked Salmon

Stuffed Pumpkin (OMG it’s VEGAN!)

A cookbook exclusive recipe from the Bigger Things chapter, this is a stunner of a vegetarian centrepiece for special occasions that is excellent made ahead! Stuffed with a lentil, pumpkin, herb and nut filling, it can be fully assembled the day before then just reheated in the oven.

You can watch how it’s made in the recipe video but the recipe is only available in the cookbook. 🙂

Stuffed pumpkin from RecipeTin Eats "Dinner" cookbook by Nagi Maehashi
Stuffed pumpkin from RecipeTin Eats "Dinner" cookbook by Nagi Maehashi

But wait! Where’s the……??

Turkey!!!

Sorry folks. Being a lean white meat, I just can’t recommend turkey as one of the best dishes to make ahead for the big day! But if turkey is what you’re after, find all my recipes here!

Juicy Roast Turkey being carved, ready for serving
Juicy Roast Turkey
Garlic Herb Butter Roasted Turkey Breast with herb butter under the skin. Quick video tutorial provided. This is food so good, it will make you want to cry! recipetineats.com
Roast Turkey Breast with Garlic Herb Butter
Overhead photo of Slow Cooker Turkey Breast on a white plate with some slices carved, drizzled with gravy
Juicy Slow Cooker Turkey Breast
Sliced Garlic Herb Slow Cooker Turkey Breast with butter dripping down
Garlic Herb Butter SLOW COOKER Turkey Breast
Thanksgiving turkey recipe
Turkey Recipes

Crackling pork!

I know I know, we all want that awesome crackling on Christmas Day! The crispy crackling pork belly and crackling pork roast are big favourites around here over the Christmas period! But sadly, they are not ideal for making ahead.

Pork Roast with Crispy Crackling for Christmas
Crackling pork roast
Overhead photo of Slow Roasted Crispy Pork Belly with Apple Sauce and Jus
Slow roasted crackling pork belly

The logistics are just a little difficult when dealing with crispy skin on large roasts because you need to balance reheating the flesh without compromising the crackling. The whole thing in the oven to reheat = burnt crackling. Separate crackling from flesh = doesn’t present as nicely risky to remove in once piece.

Also, while pork belly flesh stays nice and juice for days (with all that fat, how can it not!), roast pork does have a tendency to dry out, unless you use the 12 hourBBQ pork roast listed above.

Beef??

As with roast pork, I find that roast beef just doesn’t reheat perfectly! Good quality beef is not cheap, so when you indulge, I really think it’s best to enjoy it freshly made. For the best roast beef, look no further than standing rib / prime rib. If you’re looking for a great economical version, use my roast beef marinade (adds flavour and tenderises).

Beef Standing Rib Roast (Prime Rib) medium rare with slice cut, showing the inside
Prime rib / standing rib roast – the creme de la creme of roast beef
Sliced Marinated Roast Beef on a platter with roasted vegetables, ready to be served
Use my roast beef marinade for an excellent economical option!

SEAFOOD PLATTER!!!

Well! Let me tell you, that was on my schedule to share for this Christmas. But I’m a little pressed for time right now so I can’t fit it in!!! Next year, I promise. I have so many tips and so many sauces to share!


Make-ahead Christmas Desserts

Here are my go-to make-ahead Christmas desserts that I make for gatherings that can be made entirely ahead or can be mostly prepared-ahead but are quick and easy to assemble just prior to serving.

Never-Ending Meringue (EASY – 1.6m/5 feet long!)

Named as such because you can make it as long as you want! Basically, it’s just meringue bases that are secured next to each other with cream. You can make the meringue bases a few days in advance, whip the cream the day before, then chop fruit on the morning-of.

When that’s ready, assembly is a breeze. Pipe the cream on, sprinkle with fruit and bask in the applause!

The Never Ending Meringue Tart - Easy, make ahead, show stopper dessert for a crowd! recipetineats.com
Never Ending Meringue Tart
The Never Ending Meringue Tart - Easy, make ahead, show stopper dessert for a crowd! recipetineats.com

Bonus: Super economical, a 1.6m/5 foot tart requires just 6 eggs, cream, sugar, 600ml cream and best value fruit in season.

Make the never-ending meringue tart

Christmas Trifle

This year, you can even top your trifle with stabilised whipped cream the day before! Then on the day-of, just add a handful of berries then it’s ready to serve. How good is that!!

Christmas Trifle
How to make Christmas Trifle recipetineats.com

Make Trifle this year!

Christmas Cake!

How can we have a Christmas dessert list without Christmas cake! This lasts for weeks and is straightforward to make. In fact, you can make it this afternoon and it will still be fresh for Christmas Day!

Christmas Cake - easy moist fruit cake decorated with traditional white fondant
Pouring custard over Christmas Cake

Make Christmas Fruit Cake!

Mango Cheesecake

Hot summer Christmas’ here in Australia means big, ripe, juicy mangoes! This one is a firm favourite with Australians over Christmas, a dessert that showcases the best of mangoes: the juiciness, flavour and striking yellow colour. Have you tried it yet?? It’s a stunner!

This No Bake Mango Cheesecake is a complete and utter celebration of summer! recipetineats.com
This No Bake Mango Cheesecake is a complete and utter celebration of summer! recipetineats.com

Make the Mango Cheesecake!

Pavlova!

Another big Aussie favourite! Bake it the night before because it’s best left overnight in the oven. Store in an airtight container then assemble just prior to serving. With my make-ahead Whipped Cream (a secret tip that I shared in my How I Make Christmas Cooking Easier List) pulling together a Pav on Christmas Day was never so easy!

Pavlova on a white marble serving platter, ready to be served
Classic Pavlova recipe with easy to follow tips that make all the difference for a perfect Pav, every time! www.recipetineats.com

Make a Pav this Christmas!

Freezable Cakes

As listed as a top tip in my How I Make Christmas Cooking Easier post, most cakes are freezable! I obsessively freeze stashes of my classic Vanilla Cake and Chocolate Cake, undecorated, ready to pull out on demand. They are like freshly made! (See a more extensive list in the How I Make Christmas Cooking Easier post)

Close up of a slice of the best Vanilla Cake
Vanilla cake – perfect for freezing
A photo showing half a Chocolate Cake frosted with Chocolate Buttercream on a white cake stand with a large slice partially pulled out.
Chocolate cake

With these plus make-ahead Whipped Cream (another secret tip that made my How I Make Christmas Cooking Easier List) making freshly decorated cakes on demand was never so easy.


Freezable lemon cheesecake!

For those of you who already have the cookbook, a handy tip: the Lemon Cheesecake freezes perfectly! I know, I couldn’t believe it either. I was sure the cream cheese filling would split or be watery. It doesn’t at all.

Sorry to say this is a recipe exclusive to the cookbook. But if you’d like a preview, watch the recipe video!

Lemon Cheesecake by Nagi Maehashi RecipeTin Eats Dinner cookbook
Absolute stunner lemon cheesecake
Yes this freezes perfectly!

Oh – also, this one would be a good one for Christmas – the Death by Chocolate Caramel cake on page 311 of the cookbook. If there was ever a day for outrageous indulgence, that would be Christmas Day.

Make it today, serve it tomorrow. 😇

Death by Chocolate Caramel Cake from Dinner cookbook by RecipeTin Eats
Death by Chocolate Caramel Cake from Dinner cookbook by RecipeTin Eats

Honourable Mentions

Pavlova Christmas Tree Dessert on a platter, ready to be served
Pavlova Christmas Tree
Gingerbread Men propped up on a mini Christmas tree
Gingerbread Men
Close up of colourful Christmas Cookies
Christmas Cookies! (Vanilla Biscuits/Sugar Cookies)
Cranberry Oatmeal Cookie Mix in a Jar
Cookie Mix In a Jar: White Chocolate Cranberry Cookies
Bowl of Christmas Popcorn Candy
Christmas Popcorn Candy
Layers of Cranberry Jelly and custard, and piled high with whipped cream and fruit, this Christmas Trifle will brighten any table! recipetineats.com
Christmas Desserts

Pavlova Christmas Tree – a visual stunner, this is just pavlova rounds that are stacked with cream and fruit. While all components can be prepared ahead, assembly on the day-of does take care and time (around 20 minutes) though it’s a great one to get everyone involved in helping!

Gingerbread Men – just don’t put them on the Christmas tree if you have scavengers in the house, like I do.

Christmas Cookies – classic vanilla cookies that are designed for Christmas cookie cutters!

Cookie Mix in a Jar – Just add egg and butter, then bake! My holiday version has white chocolate and cranberries. Great gift idea!

Holiday Popcorn – Think, your favourite caramel popcorn, plus cinnamon and other holiday spices plus slivered almonds. Lasts for weeks – if you can keep your hand out of the jar!

Bowl of Christmas Popcorn Candy
Holiday caramel popcorn!
Cranberry Oatmeal Cookie Mix in a Jar
Cookie Mix in a Jar – great Christmas gift idea!

And there you have it, my list of (current) favourite make-ahead / mostly prepare ahead foods for the festive season. I hope you found it useful!

Back next week with a brand new Christmas recipe that I think you’ll love. – Nagi x


Life of Dozer

That time the arm of a gingerbread man mysteriously went missing…..

Dozer gingerbread man Christmas tree ornament

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Hi, I'm Nagi!

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74 Comments

  1. Jackz says

    December 17, 2022 at 8:04 am

    Thanks Nagi! Love that you’ve put this all in one place! It’s so inspiring and helpful.

    Wishing you, Dozer and the team a merry Christmas and a happy new year!

    Reply
  2. Kris says

    December 13, 2022 at 2:04 am

    Wow! This is an amazing list (and a lot of work)! I want to try everything Thank you so much! I love your recipes!

    Reply
  3. Jo says

    December 12, 2022 at 6:54 pm

    Hi Nagi! I made your gingerbread men today and omg, those spices! Your recipe has a depth to it that is lacking in many gingerbread recipes. Thank you for sharing it!

    Reply
  4. Eve Taylor says

    December 12, 2022 at 3:32 pm

    Fabulous selections! Your recipes always come out delicious & I learn things along the way….. a real gem.
    Thank you!

    Reply
  5. Gail says

    December 12, 2022 at 10:01 am

    OMG i did a test run of all my saved Christmas Recipetin Eats as a trial for our family get together next weekend and hubby and son devoured this one while I was still cooking. Yummo!!

    Reply
  6. Robyn Waller says

    December 12, 2022 at 8:58 am

    Love reading your recipes, sad because as gluten intolerant it is too risky to try a lot of them. Would you consider delving into the murky world of gluten free baking? I really miss my Christmas cake and pudding, not to mention cakes, scones, quiches etc the rest of the year. GF mince pies are to be found in the supermarket but the list of additives is horrendous so would love to be able to do a good pastry and home made filling! Love your Dozer – mine is black! but same name and breed (older I think, ten this year)

    Reply
  7. Lisa says

    December 11, 2022 at 11:42 pm

    I’ve loved to follow you and I enjoy using your recipes. Although we’re in the Czech Republic, my British roots see these recipes as winners! I’m definitely going to prepare something for the family gathering from this list!
    Thank you for such an amazing website of food!

    Reply
    • Nagi says

      December 12, 2022 at 7:36 am

      Love hearing that Lisa! Hope you and your family enjoy! N x

      Reply
  8. Deb H says

    December 11, 2022 at 6:04 pm

    Oh WOW !!! Thank you so so much. I had my / your Cookbooks signed by you at Bayview Dog Park today. You were very generous with your time to all your loving fans. And of course Dozer was adorable helping Mum. My Christmas Menu is completely ‘Nagi’ this year ( not just your Cranberry Trifle)

    Reply
    • Nagi says

      December 12, 2022 at 7:36 am

      Hi Deb! It was so nice to meat you! Thank you for coming to Bayview yesterday, it was FUN! N x

      Reply
  9. Eha says

    December 11, 2022 at 2:17 pm

    Most of us in the clan seem to be choosing to say this early and let you be – Thank you for the year . . . and Dozer . . . and the Book . . . and a wondrous place to come and learn and feel happy . . . and ‘thank you’ for being you . . . huge hug Eha

    Reply
  10. Helen Cowan says

    December 11, 2022 at 11:10 am

    Thank you so much for your fabulous recipes. Wishing you and your family a beautiful Christmas xxx

    Reply
  11. Wendy says

    December 11, 2022 at 10:45 am

    Merry Xmas Nagi and Dozer
    Thanks for a year full of wonderful recipes and I’m really enjoying the recipe book.

    Reply
  12. Bek says

    December 11, 2022 at 8:42 am

    Merry Christmas recipeTin eats and your crew. – thank you for your fantastic website, community service, your book and being your genuine selves.

    Reply
  13. S. Bhadra says

    December 11, 2022 at 5:20 am

    I really enjoy your recipes all the way in Canada ! Innovative and beautiful,

    Reply
  14. Bernadette says

    December 11, 2022 at 4:21 am

    Merry Christmas to you and Dozer. Wonderful recipes. Thank you for all the inspiration you inspire.

    Reply
  15. Leslie Pavelka says

    December 11, 2022 at 4:04 am

    Thanks SO much for the marvelous list of Christmas dishes! So many in here I am eager to try. I am in the US so your book is on order (pre-sale) and I am very much looking forward to getting my hands on that. May your holiday season be exactly as you wish it to be and much health and success in the new year.

    Reply
  16. Barbara says

    December 11, 2022 at 2:28 am

    Happy Christmas Nagi and Dozer,well done,love everything! Waiting for my book here in Wales\UK.

    Reply
  17. pMETROS says

    December 11, 2022 at 1:56 am

    WOW
    So many great recipes. Can’t make up my mind.
    Thanks again for all of them!

    Reply
  18. Jennifer says

    December 10, 2022 at 10:42 pm

    Hi Nagi,
    Your recipes inspire so many of us. Ingredients are so easily available. Easy to make and enjoyed by my family and friends.
    Thank you.

    Reply
  19. Dina Daver says

    December 10, 2022 at 9:20 pm

    Your recipes are simply divine.

    Reply
  20. Ann Stadel says

    December 10, 2022 at 9:16 pm

    I love your recipes and enthusiasm. I would love your book but I’m in the UK. Will you be selling it over here?
    Merry Christmas!

    Reply
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