https://www.recipetineats.com/pavlova-recipe/ Fast Prep, Big Flavours Sat, 02 Dec 2023 08:56:59 +0000 hourly 1 https://wordpress.org/?v=6.2.3 https://www.recipetineats.com/pavlova-recipe/comment-page-14/#comment-1542214 Sat, 02 Dec 2023 08:56:59 +0000 https://www.recipetineats.com/?p=18286#comment-1542214 This recipe is the only successful pavlova I’ve ever made. Had many failures (different recipes) then spent years using Pavlova Magic. I believe Nagi’s tips and instructions have led to success. Thanks Nagi

]]> https://www.recipetineats.com/pavlova-recipe/comment-page-14/#comment-1537408 Sat, 18 Nov 2023 02:27:48 +0000 https://www.recipetineats.com/?p=18286#comment-1537408 I just add all the sugar at once at the beginning and it turns out perfectly every time! I love this no fail recipe Nagi, thank you

]]> https://www.recipetineats.com/pavlova-recipe/comment-page-13/#comment-1536103 Mon, 13 Nov 2023 14:56:35 +0000 https://www.recipetineats.com/?p=18286#comment-1536103 Forgot to add: absolutely delish!!! I and my kids are so glad you are in this neck of the woods on the planet!!!
“yum” takes on a whole new meaning with your recipes.

]]> https://www.recipetineats.com/pavlova-recipe/comment-page-13/#comment-1536100 Mon, 13 Nov 2023 14:43:40 +0000 https://www.recipetineats.com/?p=18286#comment-1536100
Hi Nagi,
Responding to your plight re shaping pav to sloping inward edges. I call that an intrinsic property of strength.
I have B.App.Sc and engineer: sloping sides that “move” towards each other in a curve are far stronger than straight sides. Refer to Roman aquaducts. Still around after 2000 years.

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