There’s a few components to make this Apple Salad – and it’s worth it! With candied walnuts or pecans, plumped cranberries, thinly sliced apple and leafy greens, this is a salad that’s worthy of festive gatherings.
This Apple Salad is tossed with a simple vinaigrette – because with all the fabulous textures and flavours going on here, we don’t want the dressing to steal the show!!
A SHOW-OFFY APPLE SALAD
There’s 3 types of salads in my world:
1. quick and easy salads for midweek meals;
2. giant meal salads; and
3. show-offy salads.
In my world, the definition of “show-offy salads” are those that require a bit more effort, reserved for gatherings, lunch with friends, and for family dinners where I’m sulking because everybody else “bagsed” the “fun” courses – starters, main and dessert, leaving me with “just” salad.
“You want me to bring salad? I’ll show you a salad!!” I fume silently to myself.
And thus, I embark on a mission to make a great salad. Tasty, pretty and interesting – but still fresh enough to be a side dish.
This Apple Salad with Walnuts and Cranberries is one such salad.
This recipe centres around apples, the crisp, juicy sweetness and pairing it with leafy greens and an assortment of other ingredients to create a salad that’s loaded with great textures.
Well, actually, just one apple. That’s all you need for this recipe. Once sliced thinly, one apple stretches quite far.
I like to use red apples for this, mainly for colour and also because I prefer the sweet with a bit of tart that is inherent with most varieties of red apples here in Australia. But feel free to use any apple you want!
HOW TO MAKE MY APPLE SALAD
I did say upfront that there’s a few components to this apple salad, and I think it’s worth it if you’re going all out! BUT you can absolutely simplify it – note the significant use of the words “optional step”in the following section:
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Candied walnuts (or pecans or other nuts) – Super quick, 5 minutes on the stove for crunchy toffee coated nuts. This is an optional step for show-off purposes;
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Plump cranberries – Just a 5 minute soak in hot water is all that’s required to transform shrivelled up dried cranberries (or any berries) into plump little balls that burst in your mouth when you bite into them. Again, optional!
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Sliced apple drizzled with lemon to stop them from browning – optional if serving immediately;
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Simple dressing made with vinegar, oil, mustard and sugar. Keep it simple to let everything else shine!
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Leafy greens, onion for a fresh bite and the teeniest crumble of feta or goats cheese mainly for garnish.
As I always do out of interest, I did a quick search on the internet to see how others do Apple Salad. I was somewhat bemused to see an astonishing array of mayo-laden salads made with apple.
Suffice to say, this is pretty much on the opposite end of the spectrum. I’d describe this salad as fresh and bright with the zingy dressing, the crisp sweet juiciness of apple, and the leafy greens, with added pops of flavour and textures from the sweet-tart (plumped!) cranberries and the crunch of the candied walnuts.
It really is a terrific combination! – Nagi x
MORE GREAT SALADS FOR GATHERINGS
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Wild Rice Salad – the vibrant colours in this are amazing!
WATCH HOW TO MAKE IT
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Apple Salad with Candied Walnuts and Cranberries
Ingredients
- 1 red apple , quartered, seeds remove, finely sliced
- Squeeze of lemon juice (to stop apple browning)
- 120 g/4 oz mixed salad leaves (4 to 5 big handfuls)
- 1/2 red onion , finely sliced (wedge way, not half moon)
- 3/4 cup dried cranberries
- 2 tbsp feta or goats cheese , crumbled (garnish, optional)
Candied Walnuts (or other nuts):
- 1 tbsp butter , salted
- 1/4 cup white sugar
- 1 cup walnuts or pecans
Dressing:
- 2 tbsp cider vinegar
- 4 tbsp olive oil
- 1.5 tsp Dijon mustard
- 1.5 tsp white sugar
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
Candied Nuts:
- Place butter in a small non stick skillet over medium heat. When melted, add sugar. Stir briefly, then leave until the sugar mostly melts.
- When it starts bubbling a bit, add nuts.
- Stir 2 minutes. Pour out on parchment paper lined tray.
- Spread nuts out, allow to cool. Roughly chop half, leave some whole.
Plump Cranberries:
- Place in a bowl, pour over freshly boiled water. Leave to soak 10 minutes then drain.
Apple:
- Drizzle with lemon juice and toss (stops apple from browning).
Dressing:
- Place Dressing ingredients in a jar and shake well. Adjust to taste - more oil to make it creamier, sugar for sweet, vinegar for tart.
Assemble:
- Place salad in a large bowl with half the apple slices and all the onion. Drizzle with half the dressing then toss.
- Scatter over the cranberries, desired amount of walnuts, remaining apple slices and feta. Drizzle with remaining dressing. Serve immediately!
Recipe Notes:
Nutrition Information:
LIFE OF DOZER
I seriously think he’d make kids cry with this Halloween mask!! 👺👺👺
Though the dressing is fairly basic the whole thing works. It’s a very tasty salad, it looks attractive and doesn’t take too long to make.
I was worried the salad dressing wouldn’t be sweet enough so added quite a bit more sugar. Guests loved it so much, it was the only thing people were asking the recipe for 😅.
That apple salad with candied walnuts is going to be part of my Christmas spread! Oh, and Dozer is too cute to be Halloween scary! Good try, though!
Great salad for Christmas lunch to pair with prawns and ham; looking forward to finishing off leftovers tonight. Family loved it!
Y’all, I just made this for the first time today to pair with savory pizzas, and it was gone before the pizzas!
I was looking for a copycat recipe for Panera’s apple salad, and holy moly, this was better than Panera’s! (I liked the fresh apples here but you could always dry your own apple slices for apple chips in advance, or buy them at your local grocery store if you wanted it just like Panera’s.)
Our friend really liked the candied walnuts because she noticed it was made from scratch, being a chef herself (yay!). We also used our own mixed salad greens from our garden. It was delicious. I’ll be saving this recipe!
Thanks, Nagi! I’ve made a handful of your recipes and they always satisfy!
I’m so glad you enjoyed it Stacy! N x
Great recommendation from another reader. Easy, delicious, spectacular. I know have a supply of candied walnuts in the freezer.
I am a big fan and have made many of your recipes. I plan to make your salmon quiche and apple salad recipe for my gourmet cookbook group in May
I need an appetizer to go with this meal. Do you have a recipe for a light one?
Thank you….
Stephanie
I have made this so many times now! Sometimes I substitute the walnuts for sunflower seeds to make it a little bit healthier and add chopped capsicum and cucumber. I always double or triple the feta and half the dressing. I sometimes plump the cranberries sometimes I don’t, doesn’t make a difference I don’t feel. This salad. Oh my. Soo soo good.
Perfect addition to our Christmas lunch!
Made it a couple of times since then too, even when too laz6bto make the dressing it’s great! 😉
Included this salad for our Christmas lunch and it was perfect alongside several of your other recipes. Thanks Nagi
This recipe is perfect. I served it minus the cranberries and without feta (because we didn’t have any!), but I can imagine it would be great with the feta addition. Will be one of my go to salads, the dressing was great too. Had to keep the kids from stealing all the walnuts 😆
I am having this salad AGAIN for dinner tonight. I just cannot stop eating it. I don’t have cranberries tonight so I’m using dried cherries instead but I think they will work fine. Thanks for all your recipes and happy holidays.
Thank you so much, Nagi for this absolutely delicious salad. Made it yesterday for our Stitching Group’s Christmas Dinner & it was much remarked upon & enjoyed.
This is a recipe which will become a firm favourite!
That’s great to hear Ros!!! Wahoo! N x
Included this salad with our Thanksgiving feast. It was delicious, and the goat cheese, apples, cranberries and Sweetened pecans worked well together. I will make this again. Thank you, Nagi. Your recipes are the best!
Brilliant! So easy and looks incredible and fancy. Yum.
What on earth does wedge way not moon mean! I’m an Australian and I have always understood everything you’ve said before but not this lol 😉
Can’t wait to make it, just had a salad delivered (hello stage 4 lockdown) with candied walnuts and apples and omg my life has changed. Thankful our amazing Nagi has a recipe with it.
This salad is the best I ever tasted, not only pretty but absolutely delicious!!
Another great recipe Nagi. I love a variety of salads, and this apple salad with candied walnuts was just fantastic. I could eat it all as a meal in itself. I used pecans instead of walnuts, but everthing else was kept exactly as per the recipe. My guests really enjoyed it also. Super duper salad 😀. I had this as a side to your equally lovely smoked salmon quiche. Thanks once again for sharing such beautiful recipes.
Great salad, with wonderful tastes and textures. Served it with salmon and asparagus quiche (your recipe) and it was a hit with my lunch quests. Thanks. 😊😊
This recipe is amazing!!! I skipped on the onions but followed everything else. Thank you so much for this!
You’re so welcome, I’m so happy you enjoyed it Rina! N x
I made this to bring to the family christmas lunch. Well, actually, I made it for dinner a few nights before when some friends’ came over as a test run and it went down so well and was so easy that I knew I could whip it up again Christmas morning. And it was and it did! Even my meat and three veg (that have been steamed within an inch of their life) eating cousins were complimenting me on the salad! I’d never made caramel before, and while I slightly burnt the first batch the second batch turned out perfect and now I want to caramel everything in my kitchen!!!! Thank you for such a delicious and easy salad recipe Nagi!