Comments on: Potatoes au Gratin (Dauphinoise) https://www.recipetineats.com/potatoes-au-gratin/ Fast Prep, Big Flavours Thu, 14 Dec 2023 06:08:58 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Ern https://www.recipetineats.com/potatoes-au-gratin/comment-page-24/#comment-1546083 Thu, 14 Dec 2023 06:08:58 +0000 https://www.recipetineats.com/?p=1951#comment-1546083 How do you stop the melted butter curdling the cream?

]]> By: John MacLeod https://www.recipetineats.com/potatoes-au-gratin/comment-page-24/#comment-1545761 Wed, 13 Dec 2023 00:39:19 +0000 https://www.recipetineats.com/?p=1951#comment-1545761 In reply to Anna.

FYI, Julia Child’s Gratin Dauphinois from her Mastering the Art of French cooking (50 th Anniversary) calls for 1 cup of grated Swiss cheese.

]]> By: tei https://www.recipetineats.com/potatoes-au-gratin/comment-page-24/#comment-1545700 Tue, 12 Dec 2023 19:18:20 +0000 https://www.recipetineats.com/?p=1951#comment-1545700 The original and authentic gratin dauphinois does not have cheese! Just cream, garlic and butter, and of course the potatoes.

]]> By: Jaime https://www.recipetineats.com/potatoes-au-gratin/comment-page-24/#comment-1545085 Mon, 11 Dec 2023 01:21:43 +0000 https://www.recipetineats.com/?p=1951#comment-1545085 Has anyone made this and parboiled the potatoes first so it doesn’t take so long to cook?

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