WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Hi Nagi!!
Can you please make a dessert or treat with mint…such as mint slice.
Thank you 🙂
Hi Nagi could you develop a recipe for naimo bars. Thankyou
Hey Nagi, do you think you could do Tacos Al Pastor? Thank you for all your work.
I recently went to an event where they served chicken that was grilled in an orange marinade. Both my son and I loved it, but I can’t find an online that looks even vaguely similar.
I trust you wholeheartedly to invent one.
Tom Kha Gai soup please! 🙂
Can we get a ‘freezer friendly’ category on the website please? Thank you 🙏
I love your website and the insanely diverse, big taste-y, recipes I always seem to find here. Plus I’m a vegetarian, and you do offer a decently fair share of food stuffs to us, – thank you!- I especially love your eggplant recipes, like pasta ala Norma, there was some kind of curry with eggplant at one point that was awesome, Etc. I actually don’t have any specific requests but I would love to see more recipes featuring broccoli, tempeh or jackfruit- or maybe two of these together? Oh now that I think of it, there is one recipe I’d love to see of yours, a middle eastern side dish, Lebanese green beans- also known as Loubieh b’zeit- that’s probably their best kept secret! A humble looking but amazingly big flavored side dish! Would love to see your take on it! Thanks a lot for asking us.
Would love to see a recipe for a good pub style salt and pepper calamari!
Hi Nagi, I would love a recipe for beef meat paste please, sort of like pate but made with beef. To put on toast, crackers and in sandwiches. Thanks for your generosity with your recipes.
Hi Nagi!
Congratulations on your new cookbook! I bought one for myself and for my BFF! We love it!!
Can you come up with a good recipe for Hot chicken sandwich or hot chicken bites? I’m seeing this at many restaurants these days…would love to learn to make it!
Thanks,
Nathasha from Toronto,
Sweet mustard pickles or picallili please, to use up the sad veg! Plus maybe a jam now berries are cheap please. Thank you 😊
Sweet mustard pickles or picallili please, to use up the sad veg! Plus maybe a jam now berries are cheap please.
Two recipe requests from me: Vanilla Slice and croissants please!
There is a South American cake shop in Melbourne called Marciano’s Cakes that does the most amazing sponge cakes (called La Rica on their menu)….I believe it’s very similar to a Tres Leches cake. Would love to learn how to make Tres Leches!
mulled wine please!
Love all your recipes, they’re always the best, that’s why I’m asking for a pretzel recipe please!
Hi Nagi, can you please do a cheeseburger spring roll recipe 😋
Nagi! Long time fan, first time caller. My sisters and I are absolutely obsessed with your recipes. A week doesn’t go by where all 3 of us are making something of yours.
My request – Beef Ho Fun
I used to get it all the time at my local takeaway in BNE but I’ve moved to the country and can’t find it anywhere. There are lots of recipes out there but they all differ so I’d love your take on it 💚
Hi Nagi, I would love it if you would consider braving the Taiwanese Beef Noodle soup please! There was a lovely lady at my local hawker that did a good one, but she closed her stall years ago and I am desperate for a fail proof version I can make at home to fill that luxurious broth hole in my heart. Thank you xx
I’d love a recipe/timing for an entremet, any flavour. Personally I’d prefer fruit flavours, but I know my family would prefer chocolate. Deb x