Comments on: Fondant potatoes

By: Damien Hazelton

Damien Hazelton — Sun, 19 Nov 2023 12:08:36 +0000

Bought some potatoes to give this a go but the only floury one I could find on the day weren’t very big. Ended up making mini versions with just under four centimetre diameter. Brilliant! Was pleasantly surprised how much flavour they sucked up and they tasted great cold out of the fridge the next day as well. Very impressive result for relatively little work. Good on ya Nagi!

By: Raelene

Raelene — Sat, 11 Nov 2023 06:32:26 +0000

How perfect is this recipe for the holidays coming up!

By: Danielle Shelbourne

Danielle Shelbourne — Fri, 10 Nov 2023 20:39:55 +0000

Nagi I LOVE this new format video, so much! Thank you. Apart from you being able to impart more information this way, it’s really lovely to see you and your sunny personality (and Dozer of course!). I’ve been making your recipes for years now and I have your book (pre-ordered so I got it the day it dropped!) so I feel like I know you - your website is like coming home to me and it just got even better with seeing and hearing you in your videos. I know it’s a lot more effort but totally worth it from my end. Thank you once again for sharing your knowledge and yourself with us so freely, we all love you!

By: Michelle Tanis

Michelle Tanis — Mon, 06 Nov 2023 14:58:25 +0000

I made this last night according to directions and it tasted bland. Did I do something wrong? I don’t want to rate the recipe as the problem with it might be mine.