Comments on: Melting Moments

By: Rukia

Rukia — Sun, 10 Dec 2023 20:22:18 +0000

Decided to try these today as cookies are never my things but the recipe looked so easy. No regrets! easy to make and sooo yummy. Thanks a mil Nagi

By: Sonia Williams

Sonia Williams — Mon, 04 Dec 2023 07:43:00 +0000

I made these for my class mates at Tafe. They were a hit! Very easy to make, so easy I ended up making two batches.

By: Carrol

Carrol — Sat, 02 Dec 2023 14:52:06 +0000

Best Shortbread I have ever made – Simply Wonderful Recipe! Thank you.
Vancouver, B.C. Canada

By: Samantha

Samantha — Sun, 26 Nov 2023 08:25:04 +0000

In reply to Louise Harper. I haven’t tried myself, but based on basic GF baking theory, I’d reduce the added GF flour by a bit more than 1/4 cup, and add about 1/2 a teaspoon xanthan gum (but check if your GF flour blend already has thickeners/ binders. If so, don’t add xanthan gum.) Hope this helps :)