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Home Cookbook tales

The RecipeTin cookbook – tell me what you want!

By:Nagi
Published:3 Sep '21Updated:3 Sep '21
2,769 Comments
Dozer v

SURPRISE! I’ve signed a contract for a RecipeTin cookbook! But this won’t be just another cookbook……This is going to be a cookbook filled with new recipes YOU ask for.

Let’s make this cookbook OURS!

RecipeTin Eats Cookbook Announcement

PS That’s just a mock cover!!

Finally – a cookbook!

This is real – a RecipeTin cookbook is happening! I’m committed – I can’t back out, I’ve signed a publishing contract with Pan Macmillan, a big name publishing house here in Australia.

Excited, nervous, daunted, scared…. all these words come to mind as I sit here, preparing myself for what will be the the most important and biggest project I have ever undertaken in my professional life.

Which brings me to the main purpose of sharing this news….

I want to make this cookbook WITH you, FOR you!

Let’s fill these pages with recipes YOU want! Mostly new, but even some favourites from the website!

RecipeTin Eats Cookbook Announcement

I’m going to be completely honest with you. I am under no illusion about how much work it will take to make a cookbook.

So for me to make this cookbook for myself, because, well, you know, it is kind of an ego boost to see your name on a printed book. That’s not enough motivation for me. I don’t deserve it! 😂

If, on the other hand, I make it for you…….. now THAT is what I call motivation. That gets me excited. That is what will give me the incentive to give this cookbook everything I’ve got, to make it the best it can be.

I want to make a cookbook that you will actually use all the time, rather than gathering dust on the bookshelf.

So tell me what you want in our cookbook! What type of recipes, even little details like adding nutrition information, storage and make ahead tips, or key dietary notes (like gluten free).

They will mostly be new recipes that are exclusively made for the cookbook though I will also include some long standing reader favourites from the website!

Let’s make this cookbook together. Leave your cookbook wish list in the comments section below!!

– Nagi x

PS Reminder – this cover is a fake!! 😂 You know full well I am going to ask for your opinion when choosing the real cover. ❤️

RecipeTin Eats Cookbook Announcement

Life of Dozer

I know today’s big announcement is all about me, me, me. But that’s no excuse to skip a Dozer update! Here he is, disrespecting my cookbook already. Or possibly just thinks the photo is real food. It could be either. 🙄

Dozer sniffing RecipeTin Eats cookbook mock up

Though he has already expressed he is willing and able to help in any way possible with the cookbook. Thanks Dozer! We all know what your “help” involves….

RecipeTin Eats Cookbook Announcement
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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2,769 Comments

  1. Desiree says

    July 21, 2022 at 3:04 am

    Cannot wait for your cookbook! I have tried many asian recipes and yours by far are the best! We don’t go out for Asian anymore because I make it at home with your help. I would love if you could do an all Asian cookbook at some point. Good luck!

    Reply
  2. Justine says

    July 17, 2022 at 7:02 pm

    Hi Nagoi, please include your red curry recipe. Me and my partner make it all the time for our friends and family! Can’t wait for the book

    Reply
  3. Belinda Green says

    July 17, 2022 at 9:22 am

    I love all your recipes and use many of the every week. I would love to see some more gluten free tips and recipes please. Look forward to getting the cookbook.

    Reply
  4. Joan says

    July 16, 2022 at 12:22 am

    Can’t wait for your new cookbook to be published! I want to read it cover to cover!

    Reply
  5. irene wieder says

    July 15, 2022 at 9:50 pm

    Can’t wait.. It will be such a big success because your cooking is fabulous and I enjoy your videos such a big help. Love that Dozer is part of this all.. Please make sure all your readers and supporters are notified every step of the way.

    Reply
  6. Anne Tootell says

    July 15, 2022 at 9:21 pm

    When will your cook book be available to buy?

    Reply
  7. Warwick Blackwell says

    July 12, 2022 at 6:47 pm

    Hi Nagi
    We recently went on a ski trip and up on the mountain we had the most delicious gourmet hotdogs, would you mind adding a recipe like this to your website. Thanks Warwick

    Reply
  8. Tina says

    July 8, 2022 at 5:03 pm

    Love your recipes Nagi,
    Can’t wait for your cookbook I’m a big fan

    Reply
  9. Christine says

    July 7, 2022 at 10:06 pm

    Hi Nagi- I look forward to your cookbook. If I may suggest one thing- could you please consider including whether a recipe is suitable to freeze. I find it really convenient to have yummy meals in the freezer at times. Thank you, and good luck with it. How exciting for you!!❤️

    Reply
  10. Kevin says

    July 7, 2022 at 8:10 pm

    Your recipes are awesome and have changed my (cooking) life. I’ve made so many now and never had a dud and while trudging around at work ( in an underground mine) I think about what recipe I will tackle on my days off. My, and families favourites are beef bourguignon, chicken shawarma and only today I made sausage rolls for friends and they loved them. You’re website is the first on every search I do cause I’m always looking at it and to say it’s an inspiration to cook great food is an understatement. Love the link to the Chinese recipe website too. Keep up the good work and can’t wait for the book. Thanks to you and Dozer for your amazing website 👍

    Reply
  11. Deanne mccombe says

    June 30, 2022 at 5:45 pm

    I love your recipes, I love the fact that they are quick and easy enough to make for weeknight dinners. I hope your cookbook is like that too. I have enough cookbooks that are full of delicious food but are not user friendly when it comes 5pm and you are looking in the cupboard for dinner inspiration. That is what I loooove about your recipe. Btw your butter chicken is the best I’ve ever had!

    Reply
  12. Charlene Lo says

    June 14, 2022 at 8:19 am

    I can’t wait to order your cook book! I really love all your cooking methods and videos! Simple and So easy to follow ❤️ And soooo delicious!!

    Reply
  13. Linda Le says

    June 9, 2022 at 7:03 pm

    Cookbook cover with Dozer! A memento for your cooking adventures together

    Reply
  14. Brenda says

    June 7, 2022 at 2:50 am

    Will you have a eReader, soft & hard cover? Thanks, Brenda

    Reply
  15. Brenda says

    June 7, 2022 at 2:46 am

    Lo mein & mongolian beef. Yum

    Reply
  16. Sonny says

    June 4, 2022 at 6:47 pm

    Hi Nagi!! Is there a mailing list we can join to be notified when the cookbook is ready for order?

    Alternatively, can we pre-order it to ensure we don’t miss out?

    Hope you’re enjoying your evening and staying warm!

    Reply
    • Marlon says

      August 19, 2022 at 11:50 pm

      If you’re on Facebook there’s a ‘TinEats Appreciation Society’ group that’s very helpful for this kind of thing!

      Reply
  17. LaBelle says

    May 28, 2022 at 4:12 pm

    I’m not normally into fawning on people but I must admit to slavering a bit when I see a new recipe from you. I look forward to buying your book eventually and I hope it includes how to make zucchini interesting – it’s supposed to be good for you but I find it normally boring.

    Reply
  18. Mary says

    May 24, 2022 at 10:49 am

    What does Dozier actually eat?

    Reply
    • Nagi says

      May 25, 2022 at 10:05 am

      He eats a food that I make myself – it’s a mix of veggies and oily fish and rice – he loves it! (Plus everything that ever falls off a table around here!) N x

      Reply
  19. Mary says

    May 24, 2022 at 10:44 am

    Will we be able to preorder ” “The CookbooK” Can’t wait.

    Reply
    • Nagi says

      May 25, 2022 at 10:06 am

      You will find out when I do!! N x

      Reply
  20. Nicola says

    May 13, 2022 at 6:33 pm

    Please include more Mediterranean Baked Chicken Dinner. Please revise the cooking instructions, it takes much, much longer than you say. And reading the feedbacks, this is a common comment.

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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