Comments on: Orecchiette Sausage Pasta in creamy tomato sauce

By: Bec Nicotra

Bec Nicotra — Tue, 28 Nov 2023 23:34:46 +0000

I used the snags I had in my fridge, which unfortunately weren’t the best. This didn’t turn out as well as I’d hoped.
Next time I make this I’ll be making a trip to the butcher to find the best snags 🙂

By: Wendy M

Wendy M — Sat, 25 Nov 2023 21:58:06 +0000

Have made this a couple of times now and both hubby and I think it is by far our favorite pasta dish. We use spinach instead of kale but that’s the only change. If you haven’t given it a try you are missing out 😉

By: Jill Turner

Jill Turner — Sun, 08 Oct 2023 10:22:01 +0000

I cooked this tonight & it was delicious!! I used pork sausages from my local butcher & well drained frozen spinach. I found the orecchiette pasta at Coles. Will be cooking this recipe again. Plenty of leftovers too. Thanks, Nagi x

By: Jess

Jess — Sun, 08 Oct 2023 08:36:00 +0000

Made this tonight, and it is HEAVEN!! Couldn’t find orecchiette so used rigatoni which was excellent. The kale adds a nice crunch and contrast. The sauce is perfect and it made enough for lunch tomorrow for the two of us after stuffing our faces for dinner. We will definitely make it again.