Comments on: Spicy Chilli Prawn Pasta (Shrimp)

By: Darrien Valler

Darrien Valler — Fri, 29 Sep 2023 10:19:34 +0000

Enjoyed this recipe.. I lightly seared the prawns first and removed them. I Premade the sauce and added the prawns, parmesan and pasta last minute. And was delicious thanks for. Another great recipe

By: Pete

Pete — Fri, 08 Sep 2023 12:32:30 +0000

Bloody delicious, though I admit to cheating a little… First, I was not in a hurry, so I simmered my prawn heads and shells to make a rich stock. Added double the white wine and a few parsley sprigs and reduced it all to about a cupful, added instead of plain white wine. Second, I happened to have a quantity of garlicky, oyster-infused extra virgin olive oil from an oyster ajillo I made a couple of days ago. (I had been planning a kind of oyster/prawn peperoncino, but stumbled on this recipe) Used plenty of this instead of plain olive oil. Final result was delicious, though quantities and flavour balance in the original would have been bang on. Thanks for the inspiration!

By: Grace

Grace — Sat, 28 Jan 2023 22:31:49 +0000

In reply to Anneliese. Gamberi is the Italian name for prawns/shrimp

By: Liz Millward

Liz Millward — Thu, 12 Jan 2023 09:49:18 +0000

Such a great way to cook prawns - made it for myself while watching the tennis