Chili Mac and Cheese tastes like your favourite Chili – with the added cheesy goodness of Mac & Cheese! Sensational ground beef dinner recipe that’s on the table in just over 20 minutes – and it’s all made in one pot. It’s truly fabulously delicious!
On the table in just over 20 minutes, made with beef mince, pasta, beans, canned tomatoes, everyday spices, and some kind of cheese, it’s sinfully scrumptious!
Chili Mac and Cheese
There’s plenty of food mash ups in the world. Like pizza – it seems like there is a pizza-everything: tacos, casserole, dips, soup, pie, pasta, cake.
I’m not above doing mash ups. I’ll do them when combining two recipes brings something else to the dish, rather than doing them just for the sake of being “cool” or “out there”. I’m beyond the years of playing with food for the sake of being trendy, I just want it to be tasty!
So – Chili Mac and Cheese. A cross between Chili and Mac and Cheese, all made in one pot. The sauce flavour is like beef Chilli Con Carne, with the addition of macaroni and cheesy goodness stirred into it as well as on top.
SO GOOD!!!
Yes, you can freeze Chili Mac!
Cool, then freeze in airtight container for up to 3 months. Defrost overnight in fridge then reheat in microwave until steamy, stir well. I like to sprinkle extra cheese on then pop it back in the microwave. This Chili Mac recipe freezes well because it’s a saucy, juicy version!
What goes in Chili Mac and Cheese
Here’s what you need. Nothing unusual here!
My Chili Mac is made with a homemade Chili Powder. What’s known as “Chili Powder” in the US is actually a spice mix, not just pure chili, and it varies from brand to brand. It’s not sold here in Australia, though I’ve always got a stash because I stock up when I travel to the States.
So I prefer to make my own – for consistency of flavour, no matter where you are in the world!
How to make it
Chili Mac and Cheese is completely made in one pot. Start the usual way – sautéing garlic and onion to create the flavour base – add the beef, the spices and everything else. The pasta will cook while the sauce thickens, and a mere 15 minutes later, you’ll have dinner on the table!
I love a cosy one-pot pasta like Chili Mac. It’s a firm favourite alongside Cheeseburger Casserole (Homemade Hamburger Helper!), One Pot Vegetable Pasta and One Pot Spaghetti Bolognese!
I love how the macaroni sucks up all the flavour as it cooks in the sauce. And the fact that there’s only one pot to clean up is certainly a big plus!! – Nagi x
Watch how to make it
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One Pot Chili Mac and Cheese
Ingredients
- 1 tbsp olive oil
- 2 garlic cloves , minced
- 1 onion , finely chopped
- 1 red capsicum / bell pepper , chopped
- 500g / 1 lb ground beef (mince) , I use lean
- 800g / 28 oz crushed canned tomato
- 420g / 14 oz can red kidney beans , drained
- 2 1/2 cups (625 ml) beef broth (chicken broth also ok)
- 250g / 8 oz elbow macaroni pasta (elbow pasta), uncooked
- 2 cups (200g) shredded cheese (cheddar, Monterey Jack, tasty cheese)
- 1/4 cup coriander / cilantro finely chopped, for garnish
Spices (Homemade Chili Powder):
- 1 tsp cayenne pepper or pure chilli powder (adjust spiciness to taste) (Note 1)
- 2 tsp paprika powder
- 2 tsp cumin powder
- 1 1/2 tsp onion powder (can sub garlic powder)
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 1 1/4 tsp salt
Instructions
- Heat oil in large pot over high heat. Add garlic and onion, cook for 1 minute. Then add capsicum and cook until onion is translucent.
- Add beef and cook, breaking it up as you go.
- Once the beef turns from red to brown, add remaining ingredients except cheese. Stir, bring to simmer, then turn the heat down to medium.
- Cover and cook for 12 minutes or until the macaroni is al dente, meaning just cooked, still a tiny bit on the firm side. It should be saucy but not tons of liquid (see video).
- Turn the stove OFF but leave the pot on the stove. Stir through half the cheese – it should be a bit saucy. Adjust salt and pepper to taste. Top with remaining cheese, put the lid back on and leave until the cheese melts - about 2 minutes (sauce will absorb further during this period).
- Sprinkle with coriander, if desired, and serve immediately.
Recipe Notes:
Nutrition Information:
Chili Mac recipe originally published October 2017. Updated October 2019 with new photos, brand new video and spruced up the writing. No change to recipe – I wouldn’t dare!
Life of Dozer
The other day, he spent the better part of the morning buried under the blanket like this. Whether he was cold, or trying to hide (I can’t see you, so you can’t see me….)?? 🤷🏻♀️🤷🏻♀️🤷🏻♀️
And Life of Dozer from the first time I published this recipe in 2017:
{I was in Fiji with friends at the time!} Usually when I travel, Dozer goes to stay with his “family” with a golden retriever boarder. He thunders around the house, rumbles with his friends, and generally completely forgets all about me.
Unfortunately, he’s a bit lame at the moment (nothing serious, just pulled a muscle from excessive beach craziness) so I left him with my mother for some quiet healing time.
Apparently, this is how he’s spending his day. 😢
Super easy and delicous recipe, I ‘m so glad I found your website. In a week I made 5 of your recipes and all were a great success. Thanks for sharing us your knowledge.
Hello! Can I added diced bacon to this too or, would it be too salty?
Very good. I made it with gluten free brown rice pasta. I added an extra 1/2 cup of broth for those noodles.
Chilli Mac and cheese is delicious – how can I make it vegetarian please. Thanks Meg
You could try with TVP or nutmeat
Hey Meg, I did it today without the meat.. i added in some diced carrots with the capsicum and used a 5 bean mix instead of just kidney beans.. worked a charm 🙂
Made this recently and it is easy and super tasty. Love the fact that it is all in one pot. Makes alot so plenty of leftover for two people. Taste even better the next day.
Everyone in my family loves this recipe except its a bit too spicy. Next time I I will use half the spice. Otherwise it was great.
Made a few times , always yummy and requested often , easy and quick dinner . There isn’t a recipe on this site that we haven’t loved!
Perfect weekday meal!
Unpopular opinion, but I don’t love chili! This recipe popped up yesterday on my FB feed, and I already had ground beef thawing for dinner, and I had all the ingredients on hand. Sold. The kids and husband cleaned their plates and surprisingly so did I! Excellent recipe! Thank you!
100% recommend – this was delicious. My picky partner had a second bowl and ate leftovers (he never does this!). We don’t like too much spice so I halved the cayenne and it was so so good!!
Oh my good gosh. I was sold on the picture and the video and having tried it, the whole family approved. I used chilli flakes instead of the cayenne (I didn’t have any at home), and also chicken broth 👌🏽I’ll probably also use less macaroni next time so that there’s more sauce to pop up. Bit overall, definitely being added to the meal rota.
I want to make this but my husband and daughter don’t like kidney beans. What could I use as a substitute (not chick peas) or would the recipe be fine if I just left the beans out. I don’t want it to be too runny without the beans included.
I’ve made this twice now as written, once as written and once with 2/3 of the beef and an added diced jalapeno. I serve it with a dollop of greek yogurt. Delicious!
This was delicious and super easy, Nagi! Thank you for sharing. 🙂
This was so good! I halved the cayenne and added a bit of extra cheese… delicious! Though I didn’t start off with a big enough pot, there’s so much of it!
LOVED IT! I added extra beans to it, kidney and black beans. I thoroughly loved making the homemade chili powder. I left out the cayenne because my husband does not like heat. This dish was awesome.
Hi Nagi,
I made this recipe this week and it turned out very well. It is a nice way to use up ground beef. I really enjoyed it.
Thanks so much for your recipes!
Hi Nagi,
Thank you for your recipes! I’m a mama of 7 and you have literally transformed me into a super chef in my children’s eyes! They never (okay hardly ever) complain about dinner anymore! Quick question? Do you have a recipe for tamales? Thank you!
Made this tonight and it was a hit! Followed the recipe as written. Added a bit of everything bagel seasoning at the end for “garnish” – it was perfect!
Could I make this with already cooked macaroni?