• Skip to primary navigation
  • Skip to header navigation
  • Skip to main content
  • Skip to primary sidebar

RecipeTin Eats

Fast Prep, Big Flavours

Small book

My cookbook "Dinner" now available!

  • My RecipeTin
  • My cookbook!
  • Recipes
  • Recipes By Category
    • Christmas ⭐️
      • Starters
      • Mains
      • Sides: Warm & Hearty
      • Sides: Light & Fresh
      • Desserts
      • Breads
      • Christmas Leftovers
    • Iconic + cult classics
    • Mains
      • Chicken
        • Chicken mince
      • Beef Recipes
        • Ground Beef (Mince)
      • Pork
      • Lamb
      • Turkey
      • Shrimp / Prawns
      • Salmon
      • Fish recipes
      • Salad Meals
    • Quick and Easy
    • Soups
    • One Pot
    • Stews
    • Slow Cooker
    • Sides
      • All
      • Salads & veg
      • Show Off Salads
      • Rice (all)
      • Fried rice recipes
      • Rice (plain)
      • Potato
    • Pasta
      • All
      • Pasta bakes
      • Pasta salads
    • Sweet
      • Cakes
      • Candy
      • Cheesecakes
      • Cupcakes & Muffins
      • Cookies
      • Puddings & Cosy Desserts
      • Bite Size
      • Pies
      • Slices & Bars
      • Frosting & Icing
      • Ice cream
    • Cuisine
      • Asian
        • All
        • Stir fries
        • Noodles
        • Soups
        • Chinese
        • Japanese
        • Korean
        • Thai
        • Vietnamese
      • French
      • Greek
      • Indian
      • Italian
      • Mediterranean
      • Mexican
      • Middle Eastern
      • South American
    • Dietary
      • Gluten Free
      • Low Calorie
      • Vegetarian
    • Other Categories
      • BBQ
      • Breakfast
      • Burgers
      • Cocktails
      • Party Foods
      • Rice Recipes
      • Roasts
      • Sandwiches & Sliders
    • Cookbook recipes
  • Collections
  • About
    • Me
    • RecipeTin Meals
    • Free Recipe Books
    • Contact
    • Nitty Gritty
      • Policy: Use of Recipes & Images
      • Privacy & Disclosure
Home Soups

Lentil Soup (seriously amazing!)

By:Nagi
Published:23 Mar '20Updated:18 Nov '20
1,698 Comments
Recipe v Video v Dozer v

Don’t settle for bland Lentil Soup! Make it right and you’ll have everyone begging for seconds….and thirds… This lentil recipe is one of the best nourishing, simple dishes you can make with dried lentils that’s 100% delicious. Use green lentils, red lentils, brown lentils or a lentil soup mix.

All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. It’s an easy recipe that delivers terrific results, a 5 star reader favourite with hundreds of feedback from readers!

Want to add some protein? Try this Beef & Lentil Soup!

Close up of bread being dunked into Lentil Soup

Lentil Soup

Lentil soup is quite possibly the least sexy sounding soup on the planet.

At least, in my world. Regular readers know that I’m all about big flavours. Spicy, herby, curries – kapow, kapow, kapow!

But you know what? A well made Lentil Soup recipe is can’t-stop-eating-it good. You’ll go back for seconds and thirds, then you’ll be taking big tubs of it to work for lunch and happily have it for dinner again.

And – I’m going to say it (*head swell*) – plenty of readers have said this is the best lentil soup they’ve ever had!

A well made Lentil Soup recipe is can’t-stop-eating-it good.

Close up of ladle scooping up Lentil Soup from a white pot, fresh off the stove

Is lentil soup good for you?

If you’re wondering if lentil soup is good for you, the answer is yes! Lentils are nutritious, rich in minerals, protein, low in fat, high in fibre (digestive health). They are a terrific vegetarian source of protein with 25% of the calories in lentils attributable to protein.

Lentils are a carbohydrate, but it’s slow burning which means it keeps you fuller for longer. Studies also suggest that lentils are good for heart health.

The added benefit is that they are low in calories with 116 calories in 1 cup of cooked lentils (which is roughly the amount per serving of this lentil soup).

Why settle for a bland Lentil Soup when you make a standout one? Just a hint of spices and finishing it off with lemon zest makes all the difference! recipetineats.com

What does lentil soup taste like?

It tastes savoury and has a flavour boost from a hint of spices. There’s an undertone of natural sweetness from the soffrito flavour base of onion, carrot and celery. My favourite part is the texture! It’s thick and comforting, and just made for dunking in hot crusty bread!


What goes in Lentil Soup

Here’s what goes in my lentil soup. Nothing fancy, just everyday ingredients.

So what makes this Lentil Soup so good?

  • A touch of spices.

  • Cooking the onion, carrot and celery slowly so they sweeten and make a beautiful flavour base.

  • Lemon – The “secret” ingredient. Yes really. Little tip I picked up from Ina Garten. Just a bit of zest and squeeze of fresh lemon makes all the difference which takes it from really good to great!

Ingredients in Lentil Soup

Do you cook lentils before adding to soup?

Nope! Dried lentils cook in 35 minutes in the soup, and there’s no need to soak them either!

What type of lentils are best for lentil soup?

Dried lentils are best for lentil soup. You can use most types of lentils for this recipe – brown, green, red or yellow, though it will affect the colour of the soup. I’ve used green lentils, pictured below.

The only type of lentil I do not recommend is Puy Lentils (little black French lentils) because they hold their shape and don’t soften like other lentils.

Can you used canned cooked lentils?

Yes you sure can, and directions are provided in the recipe notes. But it’s better made with dried lentils because of the texture in the soup, there’s only 10 minutes difference in cook time and it’s more economical!

Green Lentils

How to make Lentil Soup from scratch

  • Sauté your onion, garlic, carrots and celery over over low heat for almost 10 minutes. Take your time here – the lower the heat, the longer you take, the more these will transform to create an incredible flavour base for the soup!

  • Add everything else other than the lemon;

  • Simmer 35 minutes until lentils are soft; and

  • Finish with a dusting of zest and spritz of lemon.

A hint of lemon earthiness from the zest and touch of freshness from the juice just jazzes up the soup and takes it to that next level!

You’ll find that the lentils mostly breakdown and naturally thicken the soup. But what I like to do to get a really luscious creamy texture is to give the soup a quick whizz with a blender stick (or transfer a couple of cups to the blender) to puree SOME but not all the lentils.

That way you get the benefit of both worlds – creamy soup with soft bits of lentils. YES!

How to make an easy Lentil Soup

Close up of cheesy garlic bread being dunked into Lentil Soup

How to store lentil soup

Lentil Soup will easily keep for 5 days in the fridge, making it ideal for cooking on the weekend and serving throughout the week. And it also freezes 100% perfectly for 3 months – even longer!

Every time I make this, I always wonder why I don’t make it more often. It’s healthy, filling, super economical, freezes perfectly, versatile and it’s seriously good.

Serving this with some sort of warm crusty bread for dunking is not optional. It’s an essential part of the Lentil Soup experience.

But it is optional whether you slather said bread with butter, or grill it with cheese!  Here are a few options – including making your own ultra easy homemade bread with NO YEAST:

Close up of sandwich bread without yeast
Sandwich Bread WITHOUT yeast
Cheese stretch picking up piece of Quick Cheesy Garlic Bread
Quick Cheesy Garlic Bread
Close up of crispy crust of world's easiest yeast bread
World’s Easiest Yeast Bread recipe – Artisan, NO KNEAD crusty bread
These No Knead Dinner Rolls are like magic! Astonishingly easy, no stand mixer, just mix the ingredients in a bowl! recipetineats.com
Soft No Knead Dinner Rolls
Close up of slice of Irish Soda Bread (no yeast bread)
World’s best No Yeast Bread – Irish Soda Bread
This flatbread recipe is made without yeast, yet is soft and pliable and wonderfully moist. www.recipetineats.com
Easy Soft Flatbread Recipe (No Yeast)
Better than Pizza Hut! For a truly religious Garlic Bread experience, skip the artisan bread and use a basic French stick. And no skimping on butter! recipetineats.com
Better-Than-Dominos Garlic Bread
The World Famous Cheese and Garlic Crack Bread
Cheese and Garlic Crack Bread (Pull Apart Bread)
Close up of a piece of Cornbread with butter and honey
Cornbread recipe
Close up photo of a stack of Savoury Cheese Muffins
Savoury Cheese Muffins

– Nagi xx


Lentil Soup
Watch how to make it

Hungry for more? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.

The BEST lentil soup in the world!

Lentil Soup

Author: Nagi@RecipeTin Eats
Prep: 10 minutes mins
Cook: 45 minutes mins
Total: 55 minutes mins
Mains, Soup
Western
4.97 from 686 votes
Servings6
Tap or hover to scale
Print
  • 3296
Recipe VIDEO above. Don't settle for a bland lentil soup. Make it right, and you'll have everyone begging for seconds...and thirds! The touch of spices and finishing it off with lemon really lifts this soup to the next level.  

Ingredients

  • 2 tbsp olive oil
  • 1 onion, chopped (white, brown, yellow)
  • 2 garlic cloves, minced
  • 1 large carrot , chopped (about 1 1/4 cups)
  • 2 celery ribs , chopped (about 1 1/4 cups)
  • 2 cups / 400g dried lentils , green or brown, rinsed (Note 1)
  • 400g / 14 oz crushed tomato
  • 1.5 litres / 1.5 quarts (6 cups) vegetable or chicken stock / broth, low sodium
  • 1/2 tsp each cumin and coriander powder
  • 1 1/2 tsp paprika powder
  • 2 dried bay leaves
  • 1 lemon (zest + juice)
  • 1/4 tsp salt and pepper, each

To Serve

  • Chopped fresh parsley, for garnish
  • Warm bread, to serve

Instructions

  • Heat oil in a large pot over medium heat. Add garlic and onion, cook for 2 minutes.
  • Add celery and carrot. Cook for 7 - 10 minutes or until softened and the onion is sweet. Don't rush this step, it is key to the flavour base of the soup.
  • Add all remaining ingredients except the lemon and salt. Stir. 
  • Increase heat and bring to simmer. Scoop scum on the surface off and discard (do this again during cooking if required). Place lid on and turn heat down to medium low. Simmer for 35 - 40 minutes or until lentils are soft.
  • Remove bay leaves.
  • Thicken Soup: Using a stick blender, do 2 or 3 quick whizzes to thicken the soup (see video below). Or transfer 2 cups to a blender, let it cool slightly, then hold lid with tea towel and blend then transfer back into pot.
  • Add a touch of water if you want to adjust soup consistency. Season to taste with salt and pepper. Grate over the zest of the lemon then add a squeeze of lemon juice just before serving. Garnish with parsley if desired and serve with warm crusty bread slathered liberally with butter!

Recipe Notes:

1.  Lentils: This should work with any type of lentils except Puy Lentils (French lentils, small dark brown/black ones because they hold their shape). Red, yellow, brown, green. The colour of the soup will just be a bit different.
Cook times vary slightly as well so just start checking if the lentils are done at around 30 minutes.
I really urge you to make this with dried lentils if you can. Better texture and flavour compared to canned. However, to make this with canned lentils, use 2 x 400g/14oz cans of lentils (drained and rinsed) and reduce the broth by 1 cup. Simmer liquid for 20 minutes before adding the lentils then cook with lentils for another 15 minutes (don’t want to cook canned lentils for too longer otherwise they will turn into mush).
2. Storage: This freezes extremely well! Or keeps in the fridge for 3 to 5 days.
3. Nutrition per serving.

Nutrition Information:

Serving: 421gCalories: 311cal (16%)Carbohydrates: 48g (16%)Protein: 18g (36%)Fat: 5g (8%)Sodium: 111mg (5%)Potassium: 925mg (26%)Fiber: 22g (92%)Sugar: 5g (6%)Vitamin A: 1930IU (39%)Vitamin C: 11.5mg (14%)Calcium: 73mg (7%)Iron: 6mg (33%)
Keywords: Lentil Soup
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @recipe_tin.

Recipe originally published March 2017, spruced up with new pics, new video and fresh new writing. Absolutely no change to recipe – it’s been a firm reader favourite from day 1, so I wouldn’t dare touch it!

More totally delicious lentil recipes:

  • Sexy Lentil Salad – try it, then you’ll get the name….

  • Dal – Indian lentil curry. The highest and best use of lentils, full stop!

  • Coconut Lentil Curry – outrageously addictive, and easy (I make this for a curry fix when I don’t have time for dal)

  • Mejadra (Middle Eastern Spiced Lentil Rice) – so good you can eat it plain, seriously!

  • Browse all Beans and Lentil recipes


Life of Dozer

He contributes less than nothing to this household, he actually contributes negative. Dropping fur everywhere, shaking vigorously so it flies everywhere along with an inordinate amount of sand, constantly sprawling out in my path so I’m forced to step over him (remember, I’m vertically challenged = giant steps).

Giant 💩 all over the backyard. Barks furiously at tree branches swaying in the breeze but I swear, he would happily show a robber where my jewellery box is in exchange for a pat.

Useless!!! (And yet we love them so much, don’t we? 🙂)

PS Another example of his uselessness – he spends 22 hours a day doing this. The other 2 hours are spent a) eating b) hoping to eat c) playing.

SaveSave

SaveSave

SaveSave

Previous Post
Coronavirus Menu Plan 1 – Family Favourites
Next Post
World’s Easiest Yeast Bread recipe – Artisan, NO KNEAD crusty bread

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Related Posts

Eating Thai Coconut Pumpkin Soup

Thai Coconut Pumpkin Soup

Pot of freshly made Creamy Tuscan Chicken Soup

Creamy Tuscan Chicken Soup

Dunking bread into Hungarian Goulash

Hungarian Goulash (beef stew-soup)

More Soups

Reader Interactions

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Cooked this? Rate this recipe!




1,698 Comments

  1. Meredith DeVoe says

    September 21, 2023 at 5:43 am

    5 stars
    Delicious with a buttered slice of sourdough pumpkin bread!

    Reply
  2. Ayan says

    September 15, 2023 at 8:56 pm

    Fantastic recipe, so flavourful and so easy to make. I didn’t know lentil soup could be so delicious. It also freezes perfectly. I made a big batch just to keep it in the freezer for future.

    Reply
  3. Shannon says

    September 15, 2023 at 10:16 am

    5 stars
    This was so lovely and comforting, best lentil soup I’ve ever had 🙂

    Reply
  4. Renee says

    September 15, 2023 at 5:35 am

    5 stars
    Just made this and it is AMAZING. Made exactly as written (but made it in my crockpot that has a saute function) Simmered on low for 45 minutes and just kept simmering for an afternoon of comfort smells and tastes. Had to add a bit more water but it thickened beautifully in this slow cooking method and raves from all. Thank you!

    Reply
  5. Heather says

    September 14, 2023 at 5:40 am

    5 stars
    This stuff is delicious! I waited to add both the lemon and tomato (bad experience in the past where tomato stopped my lentils from fully cooking. I’m kind of a space cadet and accidentally added twice the amount of tomato which I have to say, it tasted better before the tomato. Lol. My fault. Will still eat my pasta sauce, I mean lentil soup. Lol

    Reply
  6. margaret mcalonie says

    September 13, 2023 at 4:58 am

    5 stars
    such an amazing cook love your recipes xx

    Reply
  7. Janine says

    September 12, 2023 at 11:15 am

    5 stars
    Hi Nagi,
    I made this Lentil Soup tonight and it really is ‘seriously amazing’! I did not even have to thicken it, as it became thick enough as it cooked for the 40 minutes through. Excellent flavour and so, so simple to make. My husband liked it too – win, win! Thank you so much!

    Reply
  8. Ann says

    September 9, 2023 at 6:50 am

    5 stars
    I made this. Great tasting. Quick. Like your mother I am thrifty. Can’t stand to waste food so added left over meat, fresh tomatoes and potatoes. I used two garlic pods, whole, and half of an onion, whole, due to one family member unable to digest them, so they can be lifted out, but the flavor is left behind. Thanks for clear directions.

    Reply
  9. Esther T says

    August 30, 2023 at 11:50 pm

    5 stars
    First time to try making this myself after trying out in a local restaurant, and I loved this! Thanks Nagi, am an avid fan of your cooking and recipes!

    Reply
  10. Emily Matheson says

    August 29, 2023 at 9:17 am

    5 stars
    I loved it! Delicious! The only adjustment I made was to remove the crushed tomatoes. (One member of the household is sensitive to acidic foods) I added additional chicken stock to make up for the moisture lost without the tomatoes.

    Reply
  11. Sabine Roelofsen says

    August 28, 2023 at 2:49 am

    5 stars
    Thx Nagi! Loved it!! (And actually I don’t even like lentils). Greetings from Holland. X

    Reply
  12. Kaela says

    August 22, 2023 at 7:28 am

    This made so many leftovers! We ended up making into a pie the next night – puff pastry on the bottom and mashed potato and cheese on top – it was amazing and there was none left! Great meal for young kids. Thanks Nagi

    Reply
  13. WendyT says

    August 19, 2023 at 9:08 pm

    5 stars
    Yummmmmmmy! The bit of lemon zest and juice at the end is the key!!

    Reply
  14. Cat Howard says

    August 8, 2023 at 3:39 pm

    5 stars
    Just lovely. Perfect winter nosh. Added parmesan to garnish.

    Reply
  15. danny flynn says

    August 8, 2023 at 9:20 am

    5 stars
    Great recipe Nagi, Only thing I did differently I had a little fresh from the garden broccoli a small amount but thank you it was delicious.

    Reply
  16. Kimberly says

    August 4, 2023 at 6:37 am

    5 stars
    Great recipe. Idk how to cook and it was easy! Thank you for posting, my fianceé loved it too. Will make more in the future.

    Reply
    • Tracy says

      August 31, 2023 at 8:07 pm

      5 stars
      This recipe is so tasty it could convert the most resistant non-lentil eaters. Yum!

      Reply
  17. Annie says

    August 2, 2023 at 2:25 am

    5 stars
    I made a modified version (no garlic or paprika, extra lemon) of this lentil soup yesterday. My friend from Mexico (for whom lentil soup is a staple) said that it’s the best he’s had and food hasn’t tasted this good since his grandfather was alive. Best review I have had on a meal yet!!!

    Reply
  18. Delphia says

    August 1, 2023 at 6:31 pm

    5 stars
    Cooked last night but used black lentils even though Nagi said not to as they turned to mush. Given that the toddler husband HATES lentils I thought that was a good option! Had to recook today for another 20 minutes, added more stock, vigorously blended & topped with coriander. Toddler husband & discerning grandson loved it, big thumbs up.

    Reply
  19. Kristin says

    July 31, 2023 at 10:51 am

    5 stars
    This soup was fantastic! I served it with your grilled cheese sandwich.

    Reply
  20. Savannah says

    July 23, 2023 at 9:47 am

    5 stars
    This turned out delicious, I didn’t have fresh garlic but used granular. I also added goat butter for richness and fat for my slender kids. I used organic fire roasted crushed tomatoes because, well I didn’t have to dig to the back of the cupboard. I have never made lentil soup but always loved eating it. Thank you for the recipe and I will be using it for years to come.

    Reply
Newer Comments
Older Comments

Primary Sidebar

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Meet Dozer

Official taste tester of RecipeTin Eats! Meet Dozer
As Featured On
  • Goodfood
  • Food Network
  • Better Homes Gardens
  • Taste
  • Nine
  • Network 10
  • BuzzFeed
  • Daily Telegraph
  • Women's Day

Never miss a recipe!

Subscribe to my newsletter and receive 3 FREE ebooks!

Subscribe
Recipes
  • All Recipes
  • By Category
  • Collections
About
  • About Nagi
  • About Dozer
  • RecipeTin Meals
Related
  • RecipeTin Japan
  • Food Bloggers Central
Help
  • Contact
  • Image Use Policy
© RecipeTin Eats 2023
  • Privacy Policy & Terms
Site Credits
Maintained by Zao Designed by Melissa Rose Design Developed by Once Coupled
All Rights Reserved

Subscribe to my newsletter

Sign up and receive 3 FREE EBOOKS!