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Home Sauces

Quick tomato chutney burger sauce

By:Nagi
Published:26 Aug '22Updated:31 Aug '22
15 Comments
Recipe v Video v Dozer v

To accompany today’s cheeseburger recipe, here’s a tomato chutney designed especially to be a burger sauce. Having said that, I’ve been using it as an all-rounder condiment for everything from sandwiches to scrambled eggs, pork chops to chargrilled skirt steak! I especially like that it’s not as sweet as traditional tomato chutney.

Need a fast sauce for your hamburger? Try my Special Burger Sauce!

Quick tomato chutney burger sauce in a jar ready to be used
Double cheeseburger with tomato chutney sauce

Tomato chutney burger sauce

This is a tomato burger sauce which is pretty much a tomato chutney. The main differences being that traditional tomato chutney is usually sweeter, and typically includes a good amount of onion plus spices like ginger, chilli and sometimes cardamom. Not really natural pairings with beefy burgers!

Instead, I’ve gone with more savoury flavourings such as Worcestershire sauce, paprika, onion and garlic powder.

Different in flavouring it may be, but this burger sauce is just as versatile as traditional tomato chutney. See the section below for suggestions for use!

Quick tomato chutney burger sauce

Best sauce for burgers

Special burger sauce for hamburgers in a mixing bowl ready for use
Special Burger Sauce
Quick tomato chutney burger sauce in a jar ready to be used
Tomato Burger Sauce
Homemade Barbecue sauce for pork ribs
Barbecue sauce

With the rise of gourmet burgers, you see all sorts of sauces and relishes on hamburgers these days! But here’s a core list of burger sauces I use:

  • Ketchup (or Aussie tomato sauce) – straight out of the bottle, just as it is!

  • Mayonnaise – plain, or flavoured like this Special Burger Sauce recipe.

  • Yellow mustard – I’m talking the bright yellow stuff, sometimes labelled “American mustard”. (Caution: Don’t accidentally get the bright yellow Hot English Mustard which is spicy!)

  • Creamy burger sauce (recipe here) – A mayonnaise based savoury burger sauce, usually with little bits of gherkins in it.

  • Tomato burger sauce (chutney/relish, this recipe) – A slightly chunky style sauce that’s similar to tomato chutney except not as sweet and less earthy spices like cardamom, ginger etc.

  • Thousand island sauce – A creamy pink sauce made with mayonnaise and ketchup that’s popular with seafood (Aussie favourite prawn dipping sauce!). Recipe here.

  • Barbecue sauce – See my Barbecue Pork Ribs recipe for a classic homemade Barbecue Sauce recipe.

What goes in tomato chutney sauce for burgers

Here’s what you need for this tomato chutney sauce for burgers:

What goes in Quick tomato chutney burger sauce
  • Canned tomato – I like to use crushed as I think it’s got the best texture for the intended use. But diced will work too, though the sauce will look a little chunkier.

  • Worcestershire sauce – A good hit of savoury flavour.

  • Brown sugar – For sweetness, though you’ll find that this sauce is much less sweet than typical tomato chutney.

  • Apple cider vinegar – This brings the tang to this sauce which works well together with all the rich juicy meatiness and cheesiness in burgers.

  • Spices – These are the seasonings for this tomato burger sauce. We can be a bit flexible here:

    • Garlic powder – substitute with 1/2 garlic clove, finely minced, or more onion powder

    • Onion powder – substitute with more garlic powder

    • Smoked paprika – substitute with ordinary paprika

    • Mustard powder – use ordinary mustard spread instead (not a spicy one like Hot English Mustard, unless you’re intentionally trying to make it spicy!)

    • Celery salt – substitute with plain salt


How to make tomato burger sauce

Nice and easy – just place everything in a saucepan, stir to combine then simmer for 25 minutes on medium low until it reduces down enough so you can draw a path across the base of the saucepan.

How to make Quick tomato chutney burger sauce

Lovely concentrated tomato flavour going on here! Just what we want.

Quick tomato chutney burger sauce in a saucepan

Batch size and storing

This recipe makes around 1 1/2 cups (375 ml) which is enough for 5 to 6 burgers. Not a big batch recipe like you’d ordinarily do for chutneys as I am sharing this recipe to be the sauce for Cheeseburgers which I also published today.

Storing – Store in sterilised jars for up to 6 weeks, or 1 week in normal containers, or 3 months in the freezer.

Quick tomato chutney burger sauce in a jar ready to be refrigerated
Hamburger with quick tomato chutney burger sauce

Ways to use this tomato chutney

As I mentioned at the beginning – and in fact, in the title (!) – this is a tomato chutney that was created specifically to be a sauce for slathering onto juicy burgers. Specifically, the big, juicy Cheeseburgers I also published today though you could also have a leisurely browse through my burger collection!

Having said that, as I also mentioned at the start, I’ve really enjoyed using this as a condiment much like any tomato chutney. In fact, possibly more because it’s got a fraction of the sweetness of traditional tomato chutney!

Here are the other ways to use this:

  • In sandwiches (exceptional with Meatloaf sandwiches!)

  • Dipping sauce – for things like beer battered fish, crumbed chicken tenders, beef kabobs

  • Dolloping on – pretty much any roast, egg white or normal omelettes, plain poached or baked chicken breast, grilled sausages (yes!), a simple piece of pan fried fish or grilled steak (try skirt steak!).

  • Crostini or any toasted bread – Either smear with something like ricotta then dollop over this tomato chutney, or smear with this chutney then scatter over crumbled marinated feta or goats cheese. YUM.

And that’s just a front of mind brain dump. Tell me in the comments below all the other possibilities I haven’t mentioned! – Nagi x


Watch how to make it

It’s not a hard recipe, but I just wanted an excuse to show you how amazing a burger is with this tomato chutney!!

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Quick tomato chutney burger sauce in a jar ready to be used

Quick tomato chutney sauce for burgers

Author: Nagi
Prep: 5 minutes mins
Cook: 30 minutes mins
Sauce
Western
5 from 6 votes
Tap or hover to scale
Print
Recipe video above. We can do better than ketchup! This is essentially a tomato chutney but far less sweet and doesn't include ginger, chilli or other spices you often find in chutney (which I didn't want for a burger sauce). Use for your burger of choice and anything you'd ordinarily dollop/smear chutney on – see in post for extensive suggestion.
Makes 1 1/2 cups, enough to generously slather onto 5 to 6 burgers (But I'm quite greedy).

Ingredients

  • 800 g / 28 oz canned tomato , crushed or diced
  • 1 tbsp Worcestershire sauce
  • 2 tbsp apple cider vinegar
  • 2 tbsp brown sugar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp smoked paprika
  • 1/4 tsp mustard powder
  • 1/4 tsp celery salt
  • 1/2 tsp cooking/kosher salt
  • 1/4 tsp black pepper

Instructions

  • Mix all the ingredients in a medium saucepan.
  • Simmer Bring to a simmer over medium heat then lower heat to medium low so it's simmering gently.
  • Cook for 25 minutes, stirring regularly, until it reduces down and is thick enough so you can draw a path across the base of the saucepan (see video or step photos).
  • Cool & slather: Transfer into a bowl. For use on burgers, cool then slather. Browse my Burger collection for options! If using to dollop or dip for any number of the other suggested uses in the post, use warm or cooled!

Recipe Notes:

Substitutions (it’s a forgiving recipe):
  • Brown sugar -> white sugar
  • Garlic powder -> 1/2 garlic clove finely minced or more onion powder
  • Onion powder -> more garlic powder
  • Smoked paprika -> ordinary paprika
  • Mustard powder -> 1/2 tsp any smooth mustard (perhaps not hot English mustard though!)
  • Celery salt -> ordinary salt
Leftovers will keep for 6 weeks in sterilised jars, a week in the fridge in ordinary containers, or 3 months in the freezer.
Nutrition assuming 5 servings.

Nutrition Information:

Calories: 65cal (3%)Carbohydrates: 15g (5%)Protein: 2g (4%)Fat: 1g (2%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 506mg (22%)Potassium: 435mg (12%)Fiber: 3g (13%)Sugar: 10g (11%)Vitamin A: 330IU (7%)Vitamin C: 13mg (16%)Calcium: 55mg (6%)Iron: 2mg (11%)
Keywords: sauce for burgers, tomato chutney, tomato relish
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @recipe_tin.

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15 Comments

  1. Talar Anjer Koushian says

    August 19, 2023 at 7:13 pm

    Unfortunately mine did not thicken. Do you know what I might have done wrong ?

    Reply
  2. Hilary says

    April 2, 2023 at 2:28 am

    5 stars
    very nice ketchup sauce, I made it vegan (minus Worcs sauce) and was gorgeous. Thanks 🙂

    Reply
  3. Steve says

    January 17, 2023 at 5:56 pm

    5 stars
    I’m gonna make this again, and again, and again!
    Got a jar of it in the fridge now after making burgers the other night. Jar full of awesomeness!

    Reply
  4. Robyn says

    September 16, 2022 at 8:07 pm

    5 stars
    Thanks Nagi ,made it and had it on a sausage sandwich delicious

    Reply
  5. Susie Williams says

    September 9, 2022 at 11:04 am

    5 stars
    Wow Nagi, you’ve done it again. Best sauce ever! Great little hit from the smoked paprika and not too sweet. Had it on your terrific burgers last night……and I had it for brekkie on toasted sour dough. Yum! Thanks again for making me love cooking Nagi.

    Reply
  6. Aileen says

    September 7, 2022 at 5:08 am

    Made the Tomato Chutney last week and it is really Yummy! I don’t use sugar but substituted maple syrup for the brown sugar and added just a couple of drops of liquid smoke. It is very versatile, I could see it used as a bbq sauce or dunking some shrimp in it. .

    Reply
  7. Sylvia says

    August 31, 2022 at 3:30 am

    5 stars
    Both sauces perfect..best of all cheeseburgers, just del.
    Thank you Nagi, and congrats on your cookbook, good for you!!, that is really a great accomplishment.

    Reply
  8. Sarah says

    August 28, 2022 at 7:10 pm

    What a delicious and flavoursome sauce! Will definitely make again!

    Reply
  9. Gill says

    August 28, 2022 at 12:58 am

    Do you think this would be ok for water bath canning?

    Reply
  10. Cathe says

    August 27, 2022 at 1:23 am

    I live in Mexico and the USA. How can I get your cookbook!!
    I truly love every recipe I have ever made.

    Reply
  11. Eeka says

    August 27, 2022 at 12:41 am

    I wouldn’t say no to a more Indian-flavored chutney on a burger. A friend turned me in to putting a Indian spiced catsup (purchased), sliced onions & sharp cheddar on a plump burger. It was great!

    Reply
  12. Margaret Ridland says

    August 26, 2022 at 10:39 pm

    At last! From now on I won’t have to spend ages at the supermarket reading small/tiny print to find a tomato chutney that’s not too sweet.(That’s even excluding the chutney’s that admit to including sultanas). Thank you!

    Reply
  13. Simone Kingston says

    August 26, 2022 at 7:54 pm

    5 stars
    Delicious and easy! The burgers were super moist but still cooked through. Will be a household favourite.

    Reply
  14. Scott Thompson says

    August 26, 2022 at 5:10 pm

    Hi Nagi
    An email at the right moment, I have been looking for a good burger haven’t found it yet but ah ah I might just have found it we can hope, how can I get a beef patty recipe etc etc please help my taste buds please
    Kind regards
    Scott

    Reply
  15. Kim Focas says

    August 26, 2022 at 4:52 pm

    You are a mind reader, I’ve been wanting a tomato chutney for so many of your recipes, like the sausage roll, meat pies and these burgers.
    No wonder we all love you 💖💖💖

    Reply

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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